There’s something undeniably special about a Matjesbrötchen—a classic German seafood sandwich that’s equal parts refreshing, savory, and satisfying. If you’ve ever strolled through the bustling markets of Northern Germany, you’ve likely seen these crusty Brötchen filled with silky, pickled Matjes herring, crisp onions, and fresh herbs. It’s a simple yet flavorful bite that balances creamy, tangy, and salty notes perfectly.

Whether you’re craving a quick and wholesome snack, planning a light lunch, or looking to impress guests with authentic German flavors, this recipe will have you hooked. The best part? It’s incredibly easy to make at home, requiring just a handful of fresh ingredients and a few minutes of your time.

Let’s dive in and create a Matjesbrötchen that will truly blow your mind!

Key Benefits of Matjesbrötchen

A Matjesbrötchen isn’t just a sandwich—it’s a taste of Northern Germany wrapped in a crusty bread roll. This traditional German seafood delicacy is loved for its bold flavors, ease of preparation, and nutritional benefits. If you’re new to Matjes herring, you’re in for a treat. Here’s why this recipe deserves a spot in your kitchen.

1. Authentic German Flavor

Matjesbrötchen captures the rich, briny essence of pickled herring, balanced with crisp onions, creamy sauce, and fresh toppings. Every bite delivers a harmonious blend of textures and flavors, making it a true street food favorite in Germany’s coastal regions.

2. Quick and Easy to Make

This Matjesbrötchen recipe requires minimal ingredients and no cooking, making it perfect for a fast yet satisfying meal. Whether you’re short on time or simply craving something fresh and flavorful, this sandwich comes together in just minutes.

3. A Healthy, Protein-Packed Choice

Matjes herring is not only delicious but also incredibly nutritious. It’s packed with omega-3 fatty acids, which are known to support heart and brain health. Combined with fresh veggies and a wholesome Brötchen (bread roll), this sandwich is a light yet filling option.

4. Perfect for Any Occasion

Whether you’re preparing a quick lunch, a picnic snack, or a casual dinner, this German seafood sandwich is always a great choice. It pairs beautifully with cold drinks like beer or lemonade, making it ideal for warm-weather dining.

5. Customizable to Your Taste

One of the best things about Matjesbrötchen is its versatility. Prefer a little heat? Add some horseradish or spicy mustard. Want extra crunch? Layer in thinly sliced radishes or pickles. The possibilities are endless, allowing you to personalize your sandwich to suit your cravings.

This is more than just a sandwich—it’s a bite of German coastal tradition, easy enough for anyone to make and enjoy. Now, let’s get into what you need to bring this delicious Matjesbrötchen to life.

Ingredients for the Perfect Matjesbrötchen

To create an authentic Matjesbrötchen, you only need a handful of high-quality ingredients. Each component plays a key role in balancing the savory, tangy, and creamy elements that make this German seafood sandwich so irresistible. Here’s everything you’ll need.

Main Ingredients

• 2 fresh Matjes herring fillets (mildly pickled and oil-cured) – These are the star of the sandwich, offering a rich, slightly salty, and buttery texture
• 2 crusty Brötchen (German bread rolls) – A fresh, golden-brown crust and soft interior provide the perfect vessel for the fillings
• ½ small red onion, thinly sliced – Adds a crisp bite and mild sharpness that complements the herring
• 4 slices of pickles (gherkins or dill pickles) – For an extra tangy crunch
• 1 small bunch of fresh lettuce (butterhead, romaine, or iceberg) – Adds a refreshing contrast to the briny fish
• 1 tablespoon chopped fresh dill – Enhances the sandwich with a fragrant, herbaceous touch

Creamy Sauce Options

To elevate the flavor and texture, a creamy spread is essential. Choose one of these classic options:

• 2 tablespoons crème fraîche or sour cream – A traditional pairing that adds a mild tanginess
• 2 tablespoons mayonnaise – For a richer, slightly sweet contrast
• 1 teaspoon Dijon mustard – Adds depth with a mild heat
• 1 teaspoon lemon juice – Brightens the overall flavor

Optional Additions for Extra Flavor

• 1 teaspoon horseradish sauce – For a subtle spicy kick
• A few capers – If you love a briny, salty boost
• Thinly sliced radishes – Adds extra crunch and a peppery note
• Chives or spring onions – An alternative to red onions for a milder bite

Choosing the Best Matjes Herring

Not all Matjes herring is the same, and selecting the right one makes a huge difference. Look for:

• Mildly pickled Matjes – These are not as heavily salted as traditional pickled herring, allowing the delicate fish flavor to shine
• Oil-cured herring fillets – These tend to be softer and richer, perfect for sandwiches
• High-quality, sustainably sourced fish – If possible, buy from a trusted seafood supplier for the freshest taste

With all your ingredients gathered, you’re now ready to assemble the ultimate Matjesbrötchen. In the next section, we’ll walk through the step-by-step process to build a flavorful, well-balanced sandwich with ease.

Step-by-Step Instructions for Making Matjesbrötchen

Now that you have all your ingredients ready, it’s time to assemble your Matjesbrötchen. This classic German sandwich comes together in just a few minutes, making it perfect for a quick lunch, light dinner, or even a satisfying snack. Follow these simple steps to create a well-balanced, flavorful sandwich with the perfect mix of textures.

1. Prepare the Ingredients

• Slice the onion into thin rings for a mild, crisp bite. If you prefer a less intense flavor, soak the onion slices in cold water for about 5 minutes and drain before using.
• Cut the pickles into thin slices to ensure even distribution in the sandwich.
• Chop the fresh dill and set it aside for garnishing.

2. Prepare the Bread

• Take your Brötchen (crusty German bread rolls) and slice them in half horizontally.
• If you prefer a warm sandwich, lightly toast the bread rolls in a dry pan or oven for 2-3 minutes until they’re slightly crisp on the outside but still soft inside. This enhances the texture and helps prevent the bread from getting soggy.

3. Spread the Sauce

• Choose your creamy base (crème fraîche, sour cream, or mayonnaise) and spread a generous layer on both halves of the bread.
• For added depth of flavor, mix in a teaspoon of Dijon mustard or a squeeze of lemon juice before spreading. This step ensures each bite is well-seasoned and balanced.

4. Assemble the Sandwich

• Layer the lettuce leaves on the bottom half of the bread. This acts as a barrier to keep the roll from getting too soft while adding freshness.
• Place the Matjes herring fillets over the lettuce. If the fillets are large, you can fold or slightly overlap them for better coverage.
• Add the sliced onions and pickles, distributing them evenly for the perfect bite in every mouthful.
• Sprinkle with freshly chopped dill to enhance the flavor with a subtle herbaceous note.

5. Final Touches and Serving

• Gently press the top half of the Brötchen onto the assembled ingredients. If desired, secure the sandwich with a toothpick to hold everything in place.
• For extra zest, drizzle a few drops of lemon juice over the herring before closing the sandwich.
• Serve immediately while the bread is fresh and crisp, and the herring is chilled for the best flavor experience.

Enjoying Your Matjesbrötchen

This authentic German seafood sandwich is best enjoyed fresh, paired with a cold lager, sparkling lemonade, or a simple iced tea. Whether you’re savoring it as a quick bite on the go or as part of a relaxed meal, the bold flavors and refreshing ingredients make it an absolute delight.

Now that you’ve mastered the basics, let’s explore some pro tips and creative variations to take your Matjesbrötchen to the next level.

Pro Tips and Variations for the Best Matjesbrötchen

A great Matjesbrötchen is all about balance—combining the rich, buttery herring with the right mix of crunch, creaminess, and acidity. Whether you’re making this classic German seafood sandwich for the first time or looking to enhance its flavors, these expert tips and creative variations will help you make the best version possible.

Pro Tips for Perfecting Your Matjesbrötchen

1. Choose High-Quality Matjes Herring
   • Opt for fresh, oil-cured Matjes fillets with a mild pickled flavor.
   • Look for sustainably sourced herring to ensure the best taste and texture.
   • If the herring is too salty for your preference, soak it in cold water or milk for 10-15 minutes to mellow the flavor.
2. Pick the Right Bread
   • Traditional Brötchen (German bread rolls) are ideal due to their crispy crust and soft interior.
   • If you can’t find Brötchen, substitute with ciabatta, baguette, or a sturdy kaiser roll.
   • Toasting the bread lightly enhances the texture and prevents it from getting soggy.
3. Balance the Flavors
   • The onions and pickles add crunch and acidity, cutting through the richness of the herring.
   • A creamy element (crème fraîche, sour cream, or mayonnaise) adds smoothness and rounds out the flavors.
   • A squeeze of lemon juice or a hint of mustard brightens up the sandwich, preventing it from feeling too heavy.
4. Layering Matters
   • Start with lettuce at the base to create a barrier between the bread and the fish, preventing sogginess.
   • Place Matjes herring on top of the lettuce, followed by onions and pickles for an even distribution of flavors in every bite.
   • Garnish with fresh dill or chives for an aromatic finish.

Creative Variations to Try

1. Spicy Matjesbrötchen
   • Add a dash of horseradish sauce or spicy mustard for a subtle heat.
   • Sprinkle chili flakes for an extra kick.
2. Nordic-Style Matjesbrötchen
   • Swap the traditional Brötchen for dark rye bread for an earthy flavor.
   • Add a spoonful of creamy dill sauce or mustard-dill dressing for a Scandinavian twist.
3. Herb-Infused Matjesbrötchen
   • Enhance the sandwich with finely chopped chives, parsley, or tarragon mixed into the creamy spread.
   • Add a few capers for an extra pop of briny flavor.
4. Vegetable-Loaded Matjesbrötchen
   • Add thinly sliced radishes or cucumbers for extra freshness.
   • Include avocado slices for a creamy texture that pairs well with the fish.
5. Smoked Matjesbrötchen
   • Use lightly smoked Matjes herring for a deeper, richer flavor.
   • Complement it with a smoky paprika aioli or garlic mayo.

Experiment and Make It Your Own

One of the best things about Matjesbrötchen is its versatility. Whether you stick to the traditional German recipe or explore different flavor twists, this seafood sandwich is always a satisfying and refreshing meal. Try different combinations to find your perfect version, and don’t be afraid to get creative.

Now that you’ve mastered the best tips and variations, let’s talk about the best ways to serve and enjoy your Matjesbrötchen.

Serving Suggestions for Matjesbrötchen

A Matjesbrötchen is best enjoyed fresh, with the perfect balance of briny, creamy, and crunchy elements coming together in every bite. Whether you’re serving it for a quick snack, lunch, or a light dinner, pairing it with the right sides and drinks can enhance the overall experience. Here’s how to make the most of your German seafood sandwich.

Best Side Dishes to Serve with Matjesbrötchen

1. German Potato Salad (Kartoffelsalat)
   • A warm or cold potato salad with a light vinegar-based dressing complements the richness of the Matjes herring.
   • If you prefer a creamier version, a potato salad with sour cream, mustard, and dill is a great alternative.
2. Crispy French Fries or Sweet Potato Fries
   • For a more indulgent meal, crispy fries add a satisfying crunch that pairs well with the soft bread and tender fish.
   • Serve with a side of garlic mayo, remoulade, or mustard dip for extra flavor.
3. Light Green Salad
   • A simple salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the sandwich.
   • Add a few radishes or capers for an extra burst of flavor.
4. Pickled Vegetables
   • Traditional German pickled cucumbers or beets offer a tangy contrast that enhances the sandwich’s briny notes.
   • Try pickled red onions for an extra layer of acidity and mild sweetness.
5. Fresh Dill Cucumber Salad
   • Thinly sliced cucumbers tossed with fresh dill, lemon juice, and a touch of olive oil make a light, refreshing side.
   • This pairs especially well with creamy Matjesbrötchen variations.

Perfect Drinks to Pair with Matjesbrötchen

1. Cold German Beer
   • A light, crisp lager or pilsner cuts through the richness of the fish and complements the sandwich’s flavors beautifully.
   • A wheat beer (Weißbier) or a light Kölsch is also a great option.
2. Sparkling Lemonade or Citrus Drinks
   • A homemade sparkling lemonade or a lightly sweetened citrus drink provides a refreshing contrast to the salty and tangy Matjes herring.
   • Try a lemon or grapefruit spritzer for a bright, palate-cleansing sip.
3. Iced Tea or Herbal Infusions
   • A cold black tea or lightly sweetened herbal tea makes a smooth, non-alcoholic pairing that complements the savory elements of the sandwich.
   • Mint or chamomile tea works well if you prefer a lighter, aromatic option.
4. Dry White Wine
   • If you prefer wine, go for a dry Riesling or Sauvignon Blanc, which provides a crisp, slightly acidic contrast to the herring’s richness.
5. Mineral Water with Lemon
   • A simple yet effective pairing, sparkling mineral water with a lemon slice helps cleanse the palate and enhances the freshness of the sandwich.

How to Serve Matjesbrötchen for Different Occasions

1. Casual Lunch or Dinner
   • Serve Matjesbrötchen with a side of potato salad and a cold drink for a quick yet satisfying meal.
   • Pair it with a light soup, like a creamy dill or cucumber soup, for a balanced dining experience.
2. Picnic or Outdoor Gathering
   • Wrap the assembled sandwiches in parchment paper for easy transport.
   • Bring along pickled vegetables and fresh fruit for a refreshing outdoor meal.
3. Party Platter or Buffet
   • Make mini Matjesbrötchen sliders using smaller bread rolls.
   • Offer a variety of toppings (extra pickles, horseradish sauce, different greens) so guests can customize their sandwiches.
4. Brunch with a German Twist
   • Serve alongside soft-boiled eggs, rye bread, and fresh fruit for a unique take on a seafood-based brunch.
   • Offer a selection of mustards and creamy spreads so guests can experiment with flavors.

Making the Most of Your Matjesbrötchen Experience

A well-made Matjesbrötchen is more than just a sandwich—it’s a delicious piece of German culinary tradition that’s easy to prepare and endlessly adaptable. Whether you enjoy it with a cold beer, crisp salad, or a side of fries, this savory seafood delight is sure to impress.

Now that you know how to serve and enjoy your Matjesbrötchen, let’s wrap up with some frequently asked questions to help you perfect your recipe.

Conclusion: Why You’ll Love This Matjesbrötchen Recipe

Matjesbrötchen is more than just a sandwich—it’s a taste of Northern Germany that brings together rich, buttery herring, crisp vegetables, and creamy sauce inside a perfectly crusty Brötchen. With its bold yet balanced flavors, this traditional German seafood sandwich is a must-try for anyone who loves fresh, simple, and satisfying meals.

What makes this recipe truly special is its effortless preparation. In just a few minutes, you can enjoy a refreshing and protein-packed sandwich that’s perfect for a quick lunch, light dinner, or picnic snack. Plus, with so many customization options, from spicy mustard to tangy capers, you can easily tailor it to your personal taste.

Whether you’re making Matjesbrötchen for the first time or rediscovering an old favorite, this recipe ensures you’ll get restaurant-quality results at home. Serve it with a cold beer, crisp salad, or a side of pickled vegetables, and you’ll have a meal that’s both authentic and incredibly delicious.

Now that you’ve mastered the art of making Matjesbrötchen, you’re ready to enjoy this timeless classic anytime you crave something flavorful, refreshing, and uniquely German. If you have any questions, check out the FAQs below for extra tips and insights to help you perfect your sandwich.

Looking for a savory, flaky pastry filled with tender chicken and melted cheese? Try our Chicken and Cheese Jalousie Recipe for a deliciously crispy treat.

FAQs: Everything You Need to Know About Matjesbrötchen

If you’re new to Matjesbrötchen or looking for ways to refine your recipe, these frequently asked questions will help you achieve the best results. From ingredient substitutions to storage tips, here’s everything you need to know.

Final Thoughts

Matjesbrötchen is a simple yet flavorful sandwich that delivers a perfect balance of savory, tangy, and creamy elements. With these FAQs, you now have all the knowledge to customize, store, and serve this German classic in the best possible way. Whether you’re enjoying it as a quick lunch, picnic snack, or casual dinner, this dish is a refreshing and satisfying choice that never disappoints.

matjesbrötchen recipe

C. Sophie

Discover the best Matjesbrötchen recipe for a classic German seafood sandwich. Quick, flavorful, and easy to make perfect for lunch or a light meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Main Course, Snack

Cuisine German, Northern European

Servings 2 sandwiches

Calories 350 kcal

Ingredients

  

2 fresh Matjes herring fillets (mildly pickled and oil-cured)

• These are the star of the sandwich offering a rich, slightly salty, and buttery texture

2 crusty Brötchen (German bread rolls)

• A fresh golden-brown crust and soft interior provide the perfect vessel for the fillings

½ small red onion, thinly sliced

• Adds a crisp bite and mild sharpness that complements the herring

4 slices of pickles (gherkins or dill pickles)

• For an extra tangy crunch

1 small bunch of fresh lettuce (butterhead, romaine, or iceberg)

• Adds a refreshing contrast to the briny fish

1 tablespoon chopped fresh dill

• Enhances the sandwich with a fragrant herbaceous touch

Instructions

 

Prepare the Ingredients

• Slice the onion into thin rings for a mild, crisp bite. If you prefer a less intense flavor, soak the onion slices in cold water for about 5 minutes and drain before using.
• Cut the pickles into thin slices to ensure even distribution in the sandwich.
• Chop the fresh dill and set it aside for garnishing.

Prepare the Bread

• Take your Brötchen (crusty German bread rolls) and slice them in half horizontally.
• If you prefer a warm sandwich, lightly toast the bread rolls in a dry pan or oven for 2-3 minutes until they’re slightly crisp on the outside but still soft inside. This enhances the texture and helps prevent the bread from getting soggy.

Spread the Sauce

• Choose your creamy base (crème fraîche, sour cream, or mayonnaise) and spread a generous layer on both halves of the bread.
• For added depth of flavor, mix in a teaspoon of Dijon mustard or a squeeze of lemon juice before spreading. This step ensures each bite is well-seasoned and balanced.

Assemble the Sandwich

• Layer the lettuce leaves on the bottom half of the bread. This acts as a barrier to keep the roll from getting too soft while adding freshness.
• Place the Matjes herring fillets over the lettuce. If the fillets are large, you can fold or slightly overlap them for better coverage.
• Add the sliced onions and pickles, distributing them evenly for the perfect bite in every mouthful.
• Sprinkle with freshly chopped dill to enhance the flavor with a subtle herbaceous note.

Final Touches and Serving

• Gently press the top half of the Brötchen onto the assembled ingredients. If desired, secure the sandwich with a toothpick to hold everything in place.
• For extra zest, drizzle a few drops of lemon juice over the herring before closing the sandwich.
• Serve immediately while the bread is fresh and crisp, and the herring is chilled for the best flavor experience.

Notes

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Protein: 18g
• Carbohydrates: 40g
• Fat: 12g
• Saturated Fat: 3g
• Fiber: 3g
• Sugar: 5g
• Sodium: 850mg
• Omega-3 Fatty Acids: High (from Matjes herring)

Keyword German seafood sandwich, Matjesbrötchen recipe, pickled herring sandwich, traditional German snack