Nothing says comfort like a slice of rich, creamy pumpkin pie, especially when it’s a spot-on copycat recipe of the beloved Randall’s Pumpkin Pie. If you’ve ever craved that perfectly spiced, silky-smooth filling nestled in a flaky, golden-brown pie crust, you’re in for a treat!

This homemade pumpkin pie is not only easy to make but also brings a warm, nostalgic touch to your table—whether for Thanksgiving dessert or just a cozy fall indulgence. With the right blend of pumpkin spice, a touch of sweetened condensed milk, and a foolproof baking method, you’ll achieve bakery-level perfection right from your own kitchen.

Ready to bake a holiday pie that rivals the original? Let’s get started!

Key Benefits of Making This Randall’s Pumpkin Pie Copycat Recipe

There’s something truly special about making a homemade pumpkin pie from scratch, especially when it captures the flavor and texture of a beloved classic. This Randall’s Pumpkin Pie copycat recipe is more than just a dessert—it’s a timeless tradition that brings warmth and nostalgia to any occasion. Whether you’re preparing for a festive gathering or simply craving a slice of rich, spiced goodness, here’s why this recipe stands out.

1. Authentic Flavor and Texture

Achieving the perfect pumpkin pie filling is all about balance. This recipe recreates the creamy, custard-like consistency that Randall’s is known for, blending pumpkin puree, sweetened condensed milk, and warm spices to create a silky, smooth texture with just the right amount of sweetness.

2. Easy and Foolproof Preparation

If you’ve ever been intimidated by baking, this recipe will change that. The simple ingredient list and step-by-step method make it accessible to both beginners and experienced bakers. Using canned pumpkin puree eliminates the hassle of roasting and mashing fresh pumpkin, while a store-bought or homemade pie crust ensures a sturdy, flaky base.

3. Perfect for Any Occasion

While pumpkin pie is a staple at Thanksgiving and holiday gatherings, this recipe is great for any time of the year. Serve it as a cozy fall dessert, bring it to potlucks, or enjoy a slice with coffee on a crisp morning. It’s versatile, comforting, and always a crowd-pleaser.

4. Customizable to Your Preferences

One of the best things about making your own pumpkin pie is the ability to tweak the flavors to your liking. Want a deeper spice profile? Add extra cinnamon and nutmeg. Prefer a richer texture? Swap in heavy cream instead of sweetened condensed milk. Whether you stick to the classic formula or make small adjustments, this recipe adapts beautifully.

5. A Nostalgic, Bakery-Style Treat at Home

Randall’s signature pumpkin pie has a well-loved reputation, and with this copycat recipe, you can recreate that same magic in your own kitchen. It’s the perfect combination of warm spices, a buttery crust, and a velvety-smooth filling, giving you bakery-quality results without the premium price tag.

By following this recipe, you’ll not only master the art of pumpkin pie baking but also create a dessert that brings joy, comfort, and delicious flavor to your table. Now that you know why this recipe is worth making, let’s dive into the ingredients you’ll need.

Ingredients for the Best Randall’s Pumpkin Pie Copycat Recipe

The secret to an irresistibly smooth and flavorful pumpkin pie lies in using high-quality ingredients in the right proportions. Each component plays a crucial role in creating the perfect balance of sweetness, spice, and creaminess. Whether you’re sticking to the classic recipe or making slight adjustments to suit your taste, here’s what you’ll need to bring this copycat Randall’s pumpkin pie to life.

For the Pumpkin Pie Filling:

• 1 can (15 oz) pumpkin puree – Provides a naturally sweet and earthy base. Be sure to use pure pumpkin, not pumpkin pie filling.
• ¾ cup sweetened condensed milk – Adds creaminess and sweetness while helping to achieve a smooth texture.
• ½ cup brown sugar – Enhances the pie with a deep, caramel-like sweetness.
• 2 large eggs – Helps bind the ingredients and create a silky custard consistency.
• 1 teaspoon vanilla extract – Adds depth of flavor and complements the warm spices.
• 1 teaspoon ground cinnamon – The essential spice for any classic pumpkin pie.
• ½ teaspoon ground nutmeg – Provides a warm, slightly nutty note.
• ¼ teaspoon ground cloves – A small amount goes a long way in adding depth to the spice blend.
• ¼ teaspoon salt – Enhances all the flavors and prevents the pie from tasting overly sweet.
• ½ cup heavy cream (or evaporated milk) – Contributes to the luscious, creamy texture.

For the Pie Crust:

• 1 unbaked 9-inch pie crust – Use a homemade buttery, flaky pie crust for the best results, or a high-quality store-bought crust for convenience.
• 1 egg yolk + 1 tablespoon milk (for egg wash, optional) – Brushing the crust before baking helps achieve a golden, glossy finish.

Optional Add-Ins and Substitutions:

• Maple syrup (1 tablespoon) – For a hint of natural sweetness and depth of flavor.
• Pumpkin pie spice (1 ½ teaspoons) – If you prefer a pre-mixed blend instead of individual spices.
• Whipped cream or vanilla ice cream – A perfect topping for serving.
• Graham cracker crust – If you want a sweeter, crunchier base instead of traditional pie dough.

Choosing the Best Ingredients

• Pumpkin Puree: Using canned pumpkin keeps things simple and consistent. If you prefer fresh, roast and purée a sugar pumpkin for a homemade touch.
• Dairy Choices: Sweetened condensed milk creates a naturally sweet, creamy filling. If substituting, evaporated milk and an extra ¼ cup sugar can work as well.
• Spice Balance: The combination of cinnamon, nutmeg, and cloves gives the pie a warm, aromatic flavor, but feel free to adjust the quantities based on your personal preference.

Now that you have everything ready, let’s move on to the step-by-step process of making this delicious pumpkin pie from scratch.

Step-by-Step Instructions for Making Randall’s Pumpkin Pie Copycat Recipe

Now that you have all your ingredients ready, it’s time to bring this homemade pumpkin pie to life. Follow these step-by-step instructions to ensure a perfectly spiced, creamy filling and a beautifully baked crust. Whether you’re a seasoned baker or trying pumpkin pie from scratch for the first time, these detailed steps will guide you to success.

1. Prepare the Pie Crust

A flaky, golden crust is the foundation of a great pumpkin pie. If using homemade pie dough, roll it out on a lightly floured surface to about ⅛-inch thickness. Gently transfer it to a 9-inch pie pan, pressing it into the bottom and sides. Trim any excess dough, leaving about a ½-inch overhang, and crimp the edges for a decorative touch.

• For a crispier crust, blind bake it before adding the filling:
  • Preheat your oven to 375°F (190°C).
  • Line the pie crust with parchment paper and fill it with pie weights or dried beans.
  • Bake for 10-12 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
  • Set aside to cool slightly while you prepare the filling.

If using a store-bought crust, follow the package instructions for pre-baking, if required.

2. Mix the Pumpkin Pie Filling

Creating a smooth and well-balanced pumpkin pie filling is key to achieving the classic Randall’s texture.

• In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and brown sugar until well combined.
• Add the eggs, vanilla extract, and heavy cream, whisking until the mixture is silky and smooth.
• Sprinkle in the cinnamon, nutmeg, cloves, and salt, stirring gently to evenly distribute the spices.

Pro Tip: Avoid over-mixing, as too much air can cause cracks in the pie during baking.

3. Fill and Bake the Pie

With the crust prepared and the filling mixed, it’s time to bake the pie to perfection.

• Preheat your oven to 350°F (175°C).
• Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
• Carefully transfer the pie to the oven and bake for 45-50 minutes, or until the center is set but still slightly wobbly when gently shaken.

How to check for doneness:

• Insert a toothpick or knife into the center; it should come out mostly clean with a slight bit of moisture.
• The edges should be firm while the center has a slight jiggle—this ensures a creamy texture.

4. Cool and Set the Pie

Once baked, remove the pie from the oven and let it cool at room temperature for 2 hours. This allows the custard to fully set.

• For best results, refrigerate the pie for at least 4 hours (or overnight) before slicing. Chilling enhances the flavor and texture, making it easier to cut clean slices.

5. Serve and Enjoy

Before serving, consider adding a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. For a bakery-style touch, drizzle a little maple syrup or serve alongside vanilla ice cream.

Now that you’ve mastered the best pumpkin pie recipe, let’s explore some tips and variations to make it even more special.

Pro Tips and Variations for the Best Randall’s Pumpkin Pie Copycat Recipe

Perfecting your homemade pumpkin pie is all about technique and small adjustments that enhance flavor and texture. Whether you want to achieve a flawless custard filling, create a flaky pie crust, or experiment with different ingredients, these expert tips and variations will help you make the best version of this copycat Randall’s pumpkin pie every time.

Pro Tips for the Perfect Pumpkin Pie

1. Avoid a Soggy Crust
Nothing is worse than a pumpkin pie with a soggy bottom. To prevent this:

• Blind bake the crust before adding the filling to create a sturdy base.
• Brush the crust with an egg wash (1 egg yolk + 1 tablespoon milk) before baking to create a protective barrier.
• Bake the pie on a preheated baking sheet to ensure the bottom cooks evenly.

2. Prevent Cracks in the Filling
A perfectly smooth pumpkin pie custard should have no cracks on the surface. To achieve this:

• Do not overmix the filling, as excess air can lead to cracks during baking.
• Bake at a moderate temperature (350°F/175°C) and avoid sudden temperature changes.
• Remove the pie when the center is still slightly wobbly—it will set as it cools.

3. Chill for the Best Flavor and Texture
Pumpkin pie tastes best when allowed to fully chill in the refrigerator for at least 4 hours. This resting period deepens the spice flavors and ensures clean, smooth slices.

4. Spice Adjustment for a Personalized Touch

• If you love bolder spices, increase the cinnamon and add a pinch of allspice or ginger.
• For a milder pie, reduce the nutmeg and cloves for a smoother, less spiced flavor.

5. Use High-Quality Ingredients

• Pumpkin Puree – Opt for 100% pure pumpkin rather than pumpkin pie filling, which contains added sugars and spices.
• Dairy Choices – Sweetened condensed milk gives the pie a rich texture, but you can substitute evaporated milk and add extra sugar for a similar result.
• Homemade vs. Store-Bought Crust – A buttery homemade pie crust enhances the pie’s flavor, but if you’re short on time, a high-quality store-bought crust works well too.

Creative Variations to Try

1. Graham Cracker or Gingersnap Crust
Instead of traditional pie dough, try a graham cracker crust or gingersnap crust for a crunchy, spiced contrast to the creamy filling.

2. Maple-Sweetened Pumpkin Pie
Swap out the brown sugar for pure maple syrup to add a natural, rich sweetness with warm undertones.

3. Dairy-Free Pumpkin Pie
For a lactose-free version, substitute coconut milk or almond milk for the heavy cream and use a dairy-free pie crust.

4. Gluten-Free Pumpkin Pie
Use a gluten-free pie crust or skip the crust entirely and bake the filling in a buttered dish for a crustless pumpkin pie.

5. Spiked Pumpkin Pie for Adults
Add a tablespoon of bourbon or dark rum to the filling for an extra depth of flavor. The alcohol will bake off, leaving a subtle warmth behind.

6. Mini Pumpkin Pies for Individual Servings
Instead of making a single pie, divide the filling into small tart shells or ramekins and bake for 25-30 minutes for a fun, individual dessert.

With these tips and variations, you can customize your pumpkin pie to match your preferences while ensuring it turns out deliciously smooth, spiced, and bakery-worthy every time. Now, let’s explore the best ways to serve and enjoy this holiday favorite.

Serving Suggestions for Randall’s Pumpkin Pie Copycat Recipe

A perfectly baked pumpkin pie deserves to be served in a way that enhances its rich, creamy filling and buttery crust. Whether you’re preparing this classic holiday dessert for a special occasion or enjoying a slice with your morning coffee, the right pairings and presentation can elevate the experience. Here are some of the best ways to serve and enjoy this homemade pumpkin pie.

1. The Perfect Temperature for Serving

While pumpkin pie can be enjoyed warm, at room temperature, or chilled, the best texture and flavor develop when it has had time to set properly.

• Chilled (Best Option): Let the pie cool completely, then refrigerate for at least 4 hours. This allows the filling to firm up, making it easier to slice cleanly.
• Room Temperature: If you prefer a softer texture, let the pie sit at room temperature for 30 minutes before serving.
• Warm: For a cozy touch, reheat individual slices in the microwave for 10-15 seconds, but avoid overheating, as it may soften the crust too much.

2. Classic Toppings for a Bakery-Style Finish

Adding the right toppings enhances both the presentation and flavor of your homemade pumpkin pie. Here are some delicious ways to top your slice:

• Whipped Cream: A dollop of lightly sweetened whipped cream balances the spices and adds a light, airy contrast to the creamy filling.
• Vanilla Ice Cream: The cold, smooth texture of ice cream pairs beautifully with the warm spices of the pie.
• Caramel Drizzle: A drizzle of caramel sauce adds extra sweetness and a rich, buttery finish.
• Toasted Pecans or Walnuts: Sprinkle chopped toasted nuts over the whipped cream for a nutty crunch.
• Cinnamon Sugar Dusting: A light dusting of cinnamon and powdered sugar enhances the warm spice flavors.

3. What to Serve with Pumpkin Pie

Pumpkin pie is delicious on its own, but pairing it with the right drink or side can make it even more enjoyable. Try these complementary flavors:

• Coffee or Espresso: A hot cup of coffee with a splash of cinnamon or vanilla is the perfect companion to a slice of pumpkin pie.
• Chai Tea: The warm spices in chai tea mirror the cinnamon, nutmeg, and cloves in the pie for a perfectly harmonious pairing.
• Warm Apple Cider: The tart sweetness of apple cider complements the creamy texture of the pie.
• Bourbon or Spiced Rum: If serving for a special occasion, a small pour of bourbon or spiced rum enhances the deep caramel and spice notes in the pie.

4. Creative Ways to Serve Leftover Pumpkin Pie

If you have leftover pumpkin pie, don’t let it go to waste—repurpose it in creative and delicious ways:

• Pumpkin Pie Parfait: Layer crumbled pie with vanilla yogurt and granola for a quick and festive breakfast.
• Pumpkin Pie Milkshake: Blend a slice of pie with vanilla ice cream and milk for a creamy, spiced milkshake.
• French Toast Topping: Chop up leftover pie and serve it over warm French toast with maple syrup.
• Pumpkin Pie Trifle: Layer crumbled pie with whipped cream and crushed gingersnap cookies in a glass for an elegant dessert.

5. How to Store and Keep Your Pumpkin Pie Fresh

Proper storage ensures that your pumpkin pie stays fresh and delicious for days.

• Refrigerator: Store the pie covered in plastic wrap or foil in the fridge for up to 4 days.
• Freezer: Wrap individual slices tightly in plastic wrap and place them in an airtight container. Freeze for up to 2 months. Thaw in the refrigerator before serving.

With these serving ideas, pairings, and storage tips, you can enjoy your Randall’s Pumpkin Pie copycat recipe in multiple ways. Whether served traditionally with whipped cream or transformed into a creative leftover dessert, this pie is always a comforting treat worth savoring.

Conclusion: Why You’ll Love This Randall’s Pumpkin Pie Copycat Recipe

There’s nothing quite like the comforting, nostalgic taste of a perfectly spiced pumpkin pie, and this Randall’s Pumpkin Pie copycat recipe delivers that bakery-quality flavor right from your own kitchen. With its silky-smooth pumpkin custard, warm spices, and flaky crust, this homemade version captures the essence of a classic holiday dessert while being simple enough to make any time of the year.

By following this step-by-step guide, you’ve mastered the art of creating a rich, creamy filling and a golden, buttery crust that rivals any store-bought pie. From choosing the best ingredients to preventing cracks and enhancing flavors with unique variations, this recipe ensures that every bite is as delicious as the last.

Whether you’re baking for Thanksgiving, a holiday gathering, or simply a cozy night in, this pumpkin pie is guaranteed to impress. Serve it chilled or warm, topped with whipped cream, caramel drizzle, or a scoop of vanilla ice cream—however you choose to enjoy it, this pie will quickly become a staple on your dessert table.

If you loved this recipe, don’t hesitate to experiment with the pro tips and variations to make it your own. Try a graham cracker crust for added crunch, swap in maple syrup for natural sweetness, or create mini pumpkin pies for individual servings. The possibilities are endless, and the results will always be delicious.

Now that you’ve discovered how easy it is to recreate this iconic pumpkin pie, why not share it with friends and family? Baking is best when shared, and this Randall’s Pumpkin Pie copycat recipe is sure to bring warmth and joy to every occasion.

If you love easy and delicious pumpkin desserts, be sure to check out our Pumpkin Dump Cake Recipe for a rich, spiced treat with a buttery crumble topping!

FAQs: Answering Your Questions About Randall’s Pumpkin Pie Copycat Recipe

Making the perfect pumpkin pie from scratch can bring up a few questions, whether you’re a first-time baker or looking to refine your technique. Here are some of the most commonly asked questions to help you achieve the best results.

With these answers, you’ll be fully prepared to bake and serve a Randall’s Pumpkin Pie copycat recipe that’s smooth, spiced, and absolutely delicious. Happy baking!

randalls pumpkin pie copycat recipe

C. Sophie

Discover the best Randalls Pumpkin Pie Copycat Recipe with a creamy filling, warm spices, and a flaky crust. Perfect for holidays or any sweet craving!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

chilling time 4 hours hrs

Total Time 5 hours hrs

Course Dessert

Cuisine American

Servings 8 slices

Calories 290 kcal

Ingredients

  

1 can (15 oz) pumpkin puree

• Provides a naturally sweet and earthy base. Be sure to use pure pumpkin not pumpkin pie filling.

¾ cup sweetened condensed milk

• Adds creaminess and sweetness while helping to achieve a smooth texture.

½ cup brown sugar

• Enhances the pie with a deep caramel-like sweetness.

2 large eggs

• Helps bind the ingredients and create a silky custard consistency.

1 teaspoon vanilla extract

• Adds depth of flavor and complements the warm spices.

1 teaspoon ground cinnamon

• The essential spice for any classic pumpkin pie.

½ teaspoon ground nutmeg

• Provides a warm slightly nutty note.

¼ teaspoon ground cloves

• A small amount goes a long way in adding depth to the spice blend.

¼ teaspoon salt

• Enhances all the flavors and prevents the pie from tasting overly sweet.

½ cup heavy cream (or evaporated milk)

• Contributes to the luscious creamy texture.

For the Pie Crust:

1 unbaked 9-inch pie crust

• Use a homemade buttery flaky pie crust for the best results, or a high-quality store-bought crust for convenience.

1 egg yolk + 1 tablespoon milk (for egg wash, optional)

• Brushing the crust before baking helps achieve a golden glossy finish.

Instructions

 

Prepare the Pie Crust

• A flaky, golden crust is the foundation of a great pumpkin pie. If using homemade pie dough, roll it out on a lightly floured surface to about ⅛-inch thickness. Gently transfer it to a 9-inch pie pan, pressing it into the bottom and sides. Trim any excess dough, leaving about a ½-inch overhang, and crimp the edges for a decorative touch.
• For a crispier crust, blind bake it before adding the filling:
• Preheat your oven to 375°F (190°C).
• Line the pie crust with parchment paper and fill it with pie weights or dried beans.
• Bake for 10-12 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
• Set aside to cool slightly while you prepare the filling.
• If using a store-bought crust, follow the package instructions for pre-baking, if required.

Mix the Pumpkin Pie Filling

• Creating a smooth and well-balanced pumpkin pie filling is key to achieving the classic Randall’s texture.
• In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and brown sugar until well combined.
• Add the eggs, vanilla extract, and heavy cream, whisking until the mixture is silky and smooth.
• Sprinkle in the cinnamon, nutmeg, cloves, and salt, stirring gently to evenly distribute the spices.

Fill and Bake the Pie

• With the crust prepared and the filling mixed, it’s time to bake the pie to perfection.
• Preheat your oven to 350°F (175°C).
• Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
• Carefully transfer the pie to the oven and bake for 45-50 minutes, or until the center is set but still slightly wobbly when gently shaken.
• How to check for doneness:
• Insert a toothpick or knife into the center; it should come out mostly clean with a slight bit of moisture.
• The edges should be firm while the center has a slight jiggle—this ensures a creamy texture.

Cool and Set the Pie

• Once baked, remove the pie from the oven and let it cool at room temperature for 2 hours. This allows the custard to fully set.
• For best results, refrigerate the pie for at least 4 hours (or overnight) before slicing. Chilling enhances the flavor and texture, making it easier to cut clean slices.

Serve and Enjoy

• Before serving, consider adding a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. For a bakery-style touch, drizzle a little maple syrup or serve alongside vanilla ice cream.

Notes

Nutrition Information (Per Serving)

• Calories: 290
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 75mg
• Sodium: 210mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 5g

Keyword best pumpkin pie recipe, copycat Randall’s pumpkin pie, homemade pumpkin pie, Pumpkin pie copycat Randall’, Thanksgiving dessert