There’s something magical about the flavors of fall—spices like cinnamon and nutmeg, the rich sweetness of pumpkin, and the cozy feeling that comes with every bite of a warm dessert. If you’re looking for a quick, easy, and absolutely delicious treat that’s perfect for any occasion, this Pumpkin Dump Cake is just what you need. It’s a simple yet irresistible dessert that combines the comfort of a homemade cake with the convenience of a no-fuss recipe. Whether you’re preparing a family dinner, hosting a fall get-together, or just craving something sweet, this pumpkin dump cake will make your day a little brighter and a lot tastier. Ready to dive in? Let’s get started!
Key Benefits
This Pumpkin Dump Cake is more than just a dessert—it’s a comforting, easy-to-make treat that brings the best of fall into your kitchen. Here’s why you’ll love it:
1. Quick and Easy to Make
One of the best things about this cake is how simple it is. With just a few basic ingredients, you’ll have a warm, delicious dessert on the table in no time. No need for complicated steps—just layer, bake, and enjoy! Whether you’re an experienced baker or a beginner, this easy dessert recipe guarantees success.
2. Perfect for Fall Flavors
If you’re a fan of fall spices like cinnamon and nutmeg, this recipe will hit the spot. The pumpkin gives it a rich, earthy flavor, while the spices add that warm, cozy feeling we all crave during the cooler months. It’s the perfect dessert to bring to any fall gathering, making it an instant crowd-pleaser.
3. A Versatile Dessert
Not only is this cake easy to make, but it’s also highly customizable. Want to add a bit more texture? Sprinkle some chopped nuts like walnuts or pecans on top before baking for an extra crunch. Want it even sweeter? Add a drizzle of caramel sauce or serve it with a scoop of vanilla ice cream. The possibilities are endless, and that’s part of the charm.
4. A Family-Friendly Dessert
This cake is one of those family-friendly desserts that everyone can enjoy. Whether you have young kids or a group of adults, it’s hard to go wrong with this simple yet delicious treat. The combination of flavors is universally loved, and the recipe is foolproof, making it perfect for beginner bakers and seasoned cooks alike.
5. A Touch of Seasonal Nutrition
While this dessert is indulgent, it also brings a little seasonal nutrition to the table. The pumpkin in this cake is rich in fiber, vitamins, and minerals, making it a slightly healthier alternative to other sugary treats. It’s the perfect way to enjoy something sweet without feeling too guilty.
In just a few simple steps, this pumpkin dump cake will become your go-to fall dessert. It’s an all-around winner: fast, delicious, and totally customizable to suit your taste!
Ingredients
Before you start, let’s gather all the ingredients you’ll need to make this Pumpkin Dump Cake. Don’t worry—nothing complicated here! The beauty of this recipe lies in its simplicity. Here’s everything you’ll need:
Basic Ingredients:
- 1 can (15 oz) canned pumpkin – The star of the show! Make sure it’s pure pumpkin puree, not pumpkin pie filling, which already contains spices and sweeteners.
- 1 box yellow cake mix – This is the base of your cake. You can use a gluten-free cake mix for a gluten-free version if needed.
- 1/2 cup unsalted butter – Melted to add richness and help the cake crumble just perfectly.
- 1 teaspoon ground cinnamon – To bring in that warm, cozy spice that pairs beautifully with pumpkin.
- 1/2 teaspoon ground nutmeg – A little nutmeg adds depth to the flavor and elevates the fall essence.
- 1/2 cup sugar – Sweetens the pumpkin filling just enough, balancing out the savory flavor of the pumpkin.
- 1 teaspoon vanilla extract – This adds a subtle, aromatic sweetness that rounds out the cake.
Optional Add-Ins:
- 1/2 cup chopped nuts (walnuts or pecans) – These add a delightful crunch and a nutty flavor, which contrasts beautifully with the soft cake.
- 1/2 cup chocolate chips – For a fun twist, add a handful of chocolate chips for a chocolate-pumpkin combo that’s impossible to resist.
- Whipped cream or vanilla ice cream – For serving! Nothing beats the classic pairing of warm cake with cold creaminess.
Pro Tip:
For a more decadent treat, you can drizzle a bit of caramel sauce on top after baking. It adds a beautiful, sweet contrast to the spices and pumpkin flavor.
This list of ingredients covers everything you need for a perfect fall dessert that’s quick to prepare and utterly satisfying. All the flavors of pumpkin pie, but with much less effort—what’s not to love?
Instructions
Now that you have all your ingredients, it’s time to bring this Pumpkin Dump Cake to life. Don’t worry—it’s as easy as it gets! Just follow these simple steps, and you’ll have a warm, comforting dessert ready to serve in no time.
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch baking dish with cooking spray or butter. This will help the cake come out easily once it’s baked.
Step 2: Prepare the Pumpkin Mixture
In a large mixing bowl, combine your canned pumpkin, sugar, cinnamon, nutmeg, and vanilla extract. Stir everything together until the mixture is smooth and well combined. The pumpkin should look thick and velvety—this will be the base of your cake!
Step 3: Layer the Cake
Spread the pumpkin mixture evenly in the bottom of the prepared baking dish. You want to cover the bottom completely, creating a nice base for the cake to sit on.
Step 4: Add the Cake Mix
Next, sprinkle the yellow cake mix evenly over the pumpkin layer. Don’t worry about spreading it out too much—just sprinkle it directly from the box. The cake mix will naturally settle over the pumpkin, creating a “dump” effect (hence the name!).
Step 5: Pour the Butter
Now, pour the melted butter over the cake mix. Try to cover as much of the cake mix as possible. The butter will melt into the mix as it bakes, creating that perfect golden crust.
Step 6: Bake It!
Pop your baking dish into the preheated oven and bake for 40-45 minutes. Check it around the 40-minute mark—you’re looking for the top to be golden brown and the center to be set (a toothpick should come out clean). Depending on your oven, it might need a little more or less time, so keep an eye on it!
Step 7: Let It Cool
Once baked, remove the cake from the oven and let it cool for about 10 minutes before serving. This gives it a chance to firm up a bit, making it easier to cut into squares.
Pro Tip:
If you want an extra crisp topping, bake the cake for an additional 5-10 minutes, keeping a close eye to prevent burning. The extra time will make the cake more golden and create a deliciously crunchy topping.
That’s it! Your Pumpkin Dump Cake is ready to be devoured. The layers will form beautifully during baking, with a soft pumpkin layer underneath a slightly crispy, cake-like topping.
Pro Tips and Variations
Ready to take your Pumpkin Dump Cake to the next level? Here are some pro tips and creative variations to help you make this dessert your own:
Pro Tips for Perfect Pumpkin Dump Cake
- Don’t Skip the Butter
The melted butter is key to achieving that delicious, golden top and a slightly crispy texture. Make sure you pour it evenly over the cake mix. It will sink into the batter while baking, but it’s important to cover as much of the cake mix as possible for a perfect crust. - Check the Cake’s Doneness
The cake is done when the edges are golden brown, and the center is set, but slightly soft. If you notice that the cake is still too jiggly after the recommended time, simply bake for an additional 5-10 minutes, checking every few minutes. Don’t worry, it’s very forgiving! - Let It Cool Before Serving
Though it’s tempting to dig in right away, give the cake a few minutes to cool after it comes out of the oven. This helps the flavors meld together and makes it easier to cut into neat portions.
Creative Variations
- Swap the Cake Mix
While a yellow cake mix is traditional, you can experiment with other cake flavors to match your preferences. Try using a spice cake mix for even more depth of flavor or a chocolate cake mix for a rich, contrasting twist to the pumpkin. - Add a Layer of Sweetened Cream Cheese
For a creamy, tangy contrast to the sweetness of the cake, add a layer of sweetened cream cheese under the pumpkin mixture. Simply beat 8 oz of cream cheese with 1/4 cup sugar and a teaspoon of vanilla extract, then spread it over the baking dish before layering the pumpkin on top. The result is a luscious, creamy layer that complements the spiced pumpkin perfectly. - Make It Gluten-Free
If you’re following a gluten-free diet, substitute the gluten-free cake mix for the regular one. Ensure that your pumpkin puree is free of any additives or gluten. You’ll still get all the flavor without any of the gluten! - Top with Whipped Cream or Ice Cream
For an extra indulgent treat, top each serving of Pumpkin Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a cool, creamy contrast to the warm, spiced cake. If you want something a bit more decadent, drizzle some caramel sauce over the top.
Pro Tip :
If you’re looking to make a slightly healthier version, you can swap out the sugar with a natural sweetener like maple syrup or honey. The pumpkin itself provides some natural sweetness, so you don’t have to go overboard with sugar. Just remember, it may affect the texture slightly, but it will still taste amazing!
With these pro tips and variations, you can personalize your Pumpkin Dump Cake to suit any occasion or dietary need. Whether you stick to the classic recipe or get creative with the add-ins, this dessert is sure to impress everyone at the table!
Serving Suggestions
Once your Pumpkin Dump Cake is baked and slightly cooled, it’s time to serve up this comforting dessert! Here are a few serving suggestions to elevate your experience and make your cake even more irresistible:
1. Top with Whipped Cream or Ice Cream
One of the best ways to enjoy this cake is by pairing it with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creamy contrast to the warm, spiced cake is the ultimate comfort food combo. You could also try cinnamon whipped cream for an extra touch of fall flavor!
2. Add a Drizzle of Caramel Sauce
For an extra indulgent treat, drizzle a bit of caramel sauce over the top. The rich sweetness of the caramel enhances the pumpkin flavor beautifully, creating a decadent dessert that’s hard to resist. You can use store-bought caramel or make your own for a personal touch.
3. Garnish with Chopped Nuts
To add some crunch, sprinkle chopped walnuts or pecans on top. The nuts not only provide a delightful contrast in texture but also bring out the warm, nutty flavors in the pumpkin and spices. It’s a small addition that makes a big difference in flavor.
4. Serve with a Hot Drink
For the perfect fall experience, serve your pumpkin dump cake with a hot beverage like coffee, spiced chai, or even a pumpkin spice latte. The cozy drinks pair wonderfully with the warm cake, making it feel like a true fall celebration.
5. Enjoy with a Side of Fruit
If you’re looking to balance the richness of the cake, a side of fresh fruit like apple slices or a small berry salad works beautifully. The lightness of the fruit contrasts nicely with the heaviness of the dessert, creating a more rounded, well-balanced meal.
Pro Tip:
This cake is best enjoyed warm, right out of the oven. It’s comforting, gooey, and absolutely delicious when served hot. If you have leftovers, simply reheat individual servings in the microwave for about 20-30 seconds before serving. This will bring back that fresh-out-of-the-oven feel!
With these serving suggestions, you’ll have everyone asking for seconds. Whether you prefer it topped with creamy ice cream, drizzled in caramel, or served with a cozy beverage, this Pumpkin Dump Cake is sure to become a fall favorite in your home.
Conclusion
There you have it—the ultimate Pumpkin Dump Cake Recipe that’s sure to become your go-to fall dessert! It’s quick, easy, and full of all the comforting flavors we love during the cooler months. From the warm, spiced pumpkin to the buttery, golden top, every bite is a taste of fall bliss.
Whether you’re hosting a family dinner, preparing for a holiday gathering, or just craving something sweet, this dessert is perfect for any occasion. It’s simple enough for beginners but delicious enough to impress even the most seasoned bakers. Plus, with endless ways to customize and serve it, it’s bound to become a favorite in your recipe rotation.
So go ahead, gather your ingredients, and give this Pumpkin Dump Cake a try. Your taste buds—and your loved ones—will thank you. Don’t forget to get creative with toppings and variations to make it uniquely yours. Happy baking!
Craving a simple yet delicious dessert? Discover The Easiest Peach Pie Recipe that’s bursting with juicy peaches and buttery crust click here to get the full recipe!
FAQs
Got questions? No worries! Here are some common ones about this Pumpkin Dump Cake that might help you out as you get ready to bake this delicious treat.
1. Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer to use fresh pumpkin, you’ll need to cook and puree it first. Roast or steam your pumpkin until it’s soft, then blend it into a smooth puree. Just make sure you use the same amount—about 1 ¾ cups of fresh pumpkin for the recipe.
2. Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead! You can prepare it a day or two in advance, store it in an airtight container, and keep it in the fridge. When you’re ready to serve, just reheat it in the microwave or oven for a few minutes to enjoy that warm, comforting texture.
3. Can I make this recipe gluten-free?
Absolutely! To make this Pumpkin Dump Cake gluten-free, simply swap the regular cake mix with a gluten-free version. Many popular cake mix brands offer a gluten-free option, so you’ll still get that perfect texture and flavor without the gluten.
4. Can I freeze this Pumpkin Dump Cake?
Yes, you can! If you have leftovers or want to make it ahead of time, freeze the cake after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil, or store it in an airtight container. When you’re ready to enjoy it, let it thaw overnight in the fridge and reheat before serving.
5. Can I add a cream cheese layer to this cake?
Yes! If you love the combination of pumpkin and cream cheese, try adding a layer of sweetened cream cheese filling. Simply blend 8 oz of cream cheese with ¼ cup sugar and a teaspoon of vanilla extract, then spread it over the pumpkin mixture before adding the cake mix. It adds a rich, creamy texture that pairs perfectly with the spiced cake.
6. What other cake mix can I use for this recipe?
While yellow cake mix is a classic choice, you can get creative with other cake mixes. A spice cake mix will complement the pumpkin and spices even more, giving the cake an extra layer of flavor. You can even try a chocolate cake mix for a fun twist—pumpkin and chocolate are a surprisingly delicious combo!
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If you have more questions or need further guidance, feel free to leave a comment or reach out. I’m always happy to help!
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Pumpkin dump cake recipe
Ingredients
1 can (15 oz) canned pumpkin
- The star of the show! Make sure it’s pure pumpkin puree not pumpkin pie filling, which already contains spices and sweeteners.
1 box yellow cake mix
- This is the base of your cake. You can use a gluten-free cake mix for a gluten-free version if needed.
1/2 cup unsalted butter
- Melted to add richness and help the cake crumble just perfectly.
1 teaspoon ground cinnamon
- To bring in that warm cozy spice that pairs beautifully with pumpkin.
1/2 teaspoon ground nutmeg
- A little nutmeg adds depth to the flavor and elevates the fall essence.
1/2 cup sugar
- Sweetens the pumpkin filling just enough balancing out the savory flavor of the pumpkin.
1 teaspoon vanilla extract
- This adds a subtle aromatic sweetness that rounds out the cake.
Optional Add-Ins:
1/2 cup chopped nuts (walnuts or pecans)
- These add a delightful crunch and a nutty flavor which contrasts beautifully with the soft cake.
1/2 cup chocolate chips
- For a fun twist add a handful of chocolate chips for a chocolate-pumpkin combo that’s impossible to resist.
Whipped cream or vanilla ice cream
- For serving! Nothing beats the classic pairing of warm cake with cold creaminess.
Instructions
Step 1: Preheat and Prep
- Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch baking dish with cooking spray or butter. This will help the cake come out easily once it’s baked.
Step 2: Prepare the Pumpkin Mixture
- In a large mixing bowl, combine your canned pumpkin, sugar, cinnamon, nutmeg, and vanilla extract. Stir everything together until the mixture is smooth and well combined. The pumpkin should look thick and velvety—this will be the base of your cake!
Step 3: Layer the Cake
- Spread the pumpkin mixture evenly in the bottom of the prepared baking dish. You want to cover the bottom completely, creating a nice base for the cake to sit on.
Step 4: Add the Cake Mix
- Next, sprinkle the yellow cake mix evenly over the pumpkin layer. Don’t worry about spreading it out too much—just sprinkle it directly from the box. The cake mix will naturally settle over the pumpkin, creating a “dump” effect (hence the name!).
Step 5: Pour the Butter
- Now, pour the melted butter over the cake mix. Try to cover as much of the cake mix as possible. The butter will melt into the mix as it bakes, creating that perfect golden crust.
Step 6: Bake It!
- Pop your baking dish into the preheated oven and bake for 40-45 minutes. Check it around the 40-minute mark—you’re looking for the top to be golden brown and the center to be set (a toothpick should come out clean). Depending on your oven, it might need a little more or less time, so keep an eye on it!
Step 7: Let It Cool
- Once baked, remove the cake from the oven and let it cool for about 10 minutes before serving. This gives it a chance to firm up a bit, making it easier to cut into squares.
Notes
Nutrition Information (per serving)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 3g
- Vitamin A: 80%
- Calcium: 4%
- Iron: 6%