Have you ever bitten into a cake so soft, fragrant, and perfectly spiced that it felt like a warm holiday hug? That’s exactly what Tomte Cake delivers

a delightful Scandinavian dessert infused with cozy flavors like cardamom and almond, making every bite a celebration of Nordic tradition.

Whether you’re baking for a festive gathering or simply indulging in a comforting homemade treat, this cake is a must-try. Its moist, buttery texture pairs beautifully with a light dusting of powdered sugar or a layer of marzipan for an extra touch of sweetness. Plus, it’s easier to make than you might think!

If you love festive cakes, you might also enjoy trying our Caribbean Festival Rum Cake Recipe, which shares a similar warmth and rich texture.

Why You’ll Love This Tomte Cake

Tomte Cake isn’t just another holiday dessert—it’s a true celebration of Scandinavian flavors, tradition, and warmth. Whether you’re an experienced baker or just getting started, this cake offers a simple yet rewarding way to bring a touch of Swedish charm to your kitchen. Here’s why you’ll love making (and eating) this delightful treat:

1. A Taste of Nordic Tradition

Tomte Cake is inspired by classic Swedish holiday desserts, often featuring a rich combination of butter, almonds, and warm spices like cardamom. It embodies the essence of Scandinavian winter celebrations, much like our Lemon Cakes Great Gatsby Recipe, which brings historical charm to the dessert table.

2. Soft, Moist, and Packed with Flavor

The balance of ingredients ensures a light yet indulgent texture. The addition of almond extract enhances the cake’s nutty sweetness, while cardamom gives it a subtle spiced aroma that lingers with every bite.

3. Simple to Make, Beautiful to Serve

This cake comes together effortlessly, using basic pantry staples. It’s perfect for both beginner and seasoned bakers looking for a dessert that’s easy to prepare but impressive enough for special occasions. Serve it plain with a dusting of powdered sugar, or add a thin layer of marzipan for an extra festive touch.

4. Versatile and Adaptable

One of the best things about Tomte Cake is its versatility. You can adjust the sweetness, swap ingredients to fit dietary needs, or even add a layer of frosting for a more decadent experience. It pairs beautifully with coffee, tea, or a warm glass of spiced cider.

5. Perfect for Any Occasion

Though traditionally enjoyed during the holidays, this cake is a year-round favorite. Its comforting flavors make it ideal for birthdays, tea parties, or an everyday treat when you need a little sweetness in your day.

With its rich history, irresistible flavor, and easy-to-follow preparation, Tomte Cake is a dessert worth adding to your baking repertoire. Now, let’s gather the ingredients and get started.

Ingredients for Tomte Cake

Before we start baking, let’s gather all the ingredients you’ll need to create this wonderfully soft and flavorful Tomte Cake. Each ingredient plays a key role in achieving the perfect texture and taste, so be sure to use high-quality components for the best results.

Dry Ingredients

• 2 cups all-purpose flour – Provides structure and a soft crumb
• 1 cup granulated sugar – Sweetens the cake while keeping it moist
• 1 teaspoon baking powder – Helps the cake rise for a light, fluffy texture
• ½ teaspoon baking soda – Adds an extra lift, especially when combined with acidic ingredients
• ½ teaspoon salt – Balances the sweetness and enhances flavor
• 1 teaspoon ground cardamom – Infuses the cake with a warm, fragrant spice

Wet Ingredients

• ¾ cup unsalted butter, softened – Adds richness and a tender crumb
• 2 large eggs – Binds the ingredients together and provides structure
• 1 teaspoon almond extract – Brings a distinct nutty sweetness, a signature flavor in Scandinavian baking
• 1 teaspoon vanilla extract – Complements the almond flavor for depth and warmth
• ¾ cup whole milk – Keeps the cake moist and soft

Optional Additions for Extra Flavor

• ½ cup chopped almonds – Adds texture and a slight crunch to every bite
• ¼ cup sour cream – Enhances moisture and gives a slightly tangy richness
• Powdered sugar or marzipan for topping – A finishing touch that makes the cake visually appealing and even more indulgent

Ingredient Notes and Substitutions

• Gluten-Free Alternative – Use a 1:1 gluten-free flour blend to make this cake suitable for gluten-sensitive guests
• Dairy-Free Option – Substitute butter with plant-based margarine and replace whole milk with almond or oat milk
• Sweeter Variation – Increase sugar slightly or drizzle a simple glaze over the cake for extra sweetness
• Spice it Up – Enhance the warmth by adding a pinch of cinnamon or nutmeg along with the cardamom

Having all your ingredients pre-measured and ready to go will make the baking process seamless. Now that everything is set, let’s move on to the step-by-step instructions for making this delightful Tomte Cake.

How to Make Tomte Cake

Now that we have all the ingredients ready, let’s walk through the step-by-step process of making this delightful Tomte Cake. This recipe is straightforward and beginner-friendly, ensuring a perfectly moist and flavorful cake every time.

Step 1: Prepare Your Baking Equipment

• Preheat your oven to 350°F (175°C) to ensure even baking.
• Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
• Lightly dust the pan with flour for extra protection if you’re not using parchment.

Step 2: Mix the Dry Ingredients

• In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
• Mixing the dry ingredients separately ensures that the leavening agents are evenly distributed, which helps the cake rise properly.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
• This step is crucial as it incorporates air into the batter, resulting in a softer texture.

Step 4: Add the Wet Ingredients

• Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
• Stir in the almond extract and vanilla extract, enhancing the cake’s rich aroma and depth of flavor.
• If using, mix in sour cream at this stage for an extra moist texture.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk.
• Start and end with the dry ingredients, mixing on low speed or gently folding with a spatula to avoid overmixing.
• If you’re adding chopped almonds, gently fold them in now to maintain a light batter.

Step 6: Bake the Cake

• Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
• Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• If the edges brown too quickly, lightly tent the cake with foil to prevent over-browning.

Step 7: Cool and Decorate

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Once cooled, dust with powdered sugar for a simple yet elegant finish.
• For a more traditional Swedish touch, roll out marzipan and gently layer it over the cake, trimming any excess.

Step 8: Slice and Enjoy

• Cut into generous slices and serve with a cup of coffee, tea, or warm spiced cider.
• Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

With just a few easy steps, you’ll have a beautifully baked Tomte Cake, filled with comforting flavors and a rich Scandinavian essence. Now, let’s explore some expert tips and variations to customize your cake even further.

Pro Tips and Variations

Baking the perfect Tomte Cake is all about balance—ensuring a moist crumb, a flavorful blend of spices, and a beautifully baked finish. Whether you’re a first-time baker or a seasoned pro, these tips and variations will help you customize the cake to your taste and make the baking process even smoother.

Pro Tips for a Perfect Tomte Cake

1. Use Room Temperature Ingredients
   • Let the butter, eggs, and milk sit at room temperature for about 30 minutes before baking.
   • This ensures a smooth batter and even mixing, preventing lumps or dense spots in the cake.
2. Measure Ingredients Accurately
   • Spoon and level your flour rather than scooping it directly with a measuring cup.
   • Too much flour can make the cake dense, while too little may cause it to collapse.
3. Don’t Overmix the Batter
   • Once you add the dry ingredients, mix gently and only until combined.
   • Overmixing activates gluten, making the cake tougher instead of light and fluffy.
4. Enhance the Almond Flavor
   • For an even deeper almond essence, toast the chopped almonds before folding them into the batter.
   • A little extra almond extract (up to ½ teaspoon more) will intensify the nutty sweetness.
5. Check for Doneness the Right Way
   • Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready.
   • Avoid overbaking, as this can dry out the cake.
6. Cooling is Key
   • Let the cake rest in the pan for 10 minutes before transferring it to a wire rack.
   • Cooling too fast can cause the cake to sink slightly in the middle.

Variations to Try

1. Gluten-Free Tomte Cake
   • Swap the all-purpose flour for a gluten-free 1:1 baking blend.
   • Add an extra tablespoon of milk to maintain moisture.
2. Dairy-Free Version
   • Replace butter with plant-based margarine or coconut oil.
   • Use almond milk or oat milk instead of whole milk for a nutty or creamy undertone.
3. Citrus-Infused Tomte Cake
   • Add 1 teaspoon of orange zest to the batter for a bright, fresh flavor.
   • A light orange glaze (powdered sugar + orange juice) makes a great finishing touch.
4. Spiced Holiday Twist
   • Enhance the warmth by adding ½ teaspoon of cinnamon or a pinch of nutmeg along with the cardamom.
   • This variation pairs beautifully with a spiced honey glaze.
5. Layered or Frosted Tomte Cake
   • Slice the cake horizontally and add a thin layer of almond buttercream frosting.
   • For extra elegance, coat the cake in rolled marzipan for a truly traditional Scandinavian feel.
6. Berry-Topped Delight
   • Serve with a dusting of powdered sugar and fresh raspberries or lingonberries for a tart contrast to the cake’s sweetness.
   • A dollop of whipped cream complements the texture beautifully.

By using these expert tips and creative variations, you can make this Tomte Cake uniquely your own while preserving its classic Nordic charm. Whether you keep it simple or dress it up for a special occasion, this cake is sure to impress. Now, let’s explore the best ways to serve and enjoy it.

Serving Suggestions

Tomte Cake is a delightful treat that can be enjoyed in many ways, whether you prefer a simple dusting of powdered sugar or an elaborate holiday presentation. Here are some of the best ways to serve this Swedish-inspired cake, ensuring every bite is as satisfying as the last.

1. Classic and Simple

• Serve warm or at room temperature with a light dusting of powdered sugar for an elegant and traditional finish.
• Enjoy it as is, letting the flavors of almond and cardamom shine without overpowering additions.

2. With a Side of Cream or Custard

• A dollop of whipped cream or a scoop of vanilla ice cream enhances the cake’s rich texture.
• Pair with vanilla custard for a creamy contrast that complements the subtle spices.

3. Festive Holiday Presentation

• For a true Scandinavian holiday touch, roll out marzipan and drape it over the cake for a smooth, sweet finish.
• Garnish with chopped almonds, sugared cranberries, or edible gold dust to elevate its festive appeal.
• Serve alongside a warm cup of glögg (Swedish mulled wine) or spiced cider for the perfect winter dessert pairing.

4. Fruity and Fresh Pairings

• Balance the sweetness by serving with a tart berry compote such as lingonberry, raspberry, or blackcurrant.
• A side of sliced fresh oranges adds a citrusy brightness that enhances the cake’s warmth.

5. As a Tea or Coffee Companion

• Tomte Cake pairs beautifully with a strong cup of coffee, making it a perfect afternoon treat.
• For a more delicate pairing, enjoy it with Swedish Earl Grey tea or a floral chamomile blend.

6. Special Occasion Layer Cake

• Transform your Tomte Cake into a layered dessert by slicing it horizontally and adding a thin layer of almond buttercream frosting or lingonberry jam between the layers.
• Finish with a white chocolate drizzle for a decadent touch.

7. Storing and Serving Leftovers

• Room Temperature: Store in an airtight container for up to 3 days to maintain freshness.
• Refrigeration: If using frostings or glazes, keep refrigerated for up to 5 days. Bring to room temperature before serving for the best texture.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

No matter how you choose to serve it, Tomte Cake is a versatile and comforting dessert that fits any occasion. Whether it’s a simple snack with coffee or the star of your holiday table, this Scandinavian delight is sure to leave a lasting impression. Now, let’s wrap up with some final thoughts and answers to common questions.

Final Thoughts

Tomte Cake is more than just a dessert—it’s a heartwarming piece of Scandinavian tradition. Whether enjoyed plain, layered with marzipan, or paired with a festive drink, this cake brings warmth and joy to any occasion.

If you’re a fan of rich, festive cakes, don’t forget to check out our Caribbean Festival Rum Cake Recipe or try a unique variation like Lemon Cakes Great Gatsby Recipe.

FAQs About Tomte Cake

Here are some of the most commonly asked questions about Tomte Cake, along with expert answers to help you achieve the perfect bake every time.

tomte cake

C. Sophie

Discover the deliciously moist Tomte Cake, a Scandinavian treat filled with cardamom and almond flavors, perfect for any occasion. Try this easy recipe today!

Print Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine Scandinavian

Servings 8 Servings

Calories 270 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cardamom

Wet Ingredients

• ¾ cup unsalted butter softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• ¾ cup whole milk

Instructions

 

Step 1: Prepare Your Baking Equipment

• Preheat your oven to 350°F (175°C) to ensure even baking.
• Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
• Lightly dust the pan with flour for extra protection if you’re not using parchment.

Step 2: Mix the Dry Ingredients

• In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
• Mixing the dry ingredients separately ensures that the leavening agents are evenly distributed, which helps the cake rise properly.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
• This step is crucial as it incorporates air into the batter, resulting in a softer texture.

Step 4: Add the Wet Ingredients

• Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
• Stir in the almond extract and vanilla extract, enhancing the cake’s rich aroma and depth of flavor.
• If using, mix in sour cream at this stage for an extra moist texture.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk.
• Start and end with the dry ingredients, mixing on low speed or gently folding with a spatula to avoid overmixing.
• If you’re adding chopped almonds, gently fold them in now to maintain a light batter.

Step 6: Bake the Cake

• Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
• Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• If the edges brown too quickly, lightly tent the cake with foil to prevent over-browning.

Step 7: Cool and Decorate

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Once cooled, dust with powdered sugar for a simple yet elegant finish.
• For a more traditional Swedish touch, roll out marzipan and gently layer it over the cake, trimming any excess.

Step 8: Slice and Enjoy

• Cut into generous slices and serve with a cup of coffee, tea, or warm spiced cider.
• Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Notes

Nutrition Information (Per Serving)

• Calories: 270
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 32g
• Fiber: 1g
• Sugars: 20g
• Protein: 3g
• Cholesterol: 55mg
• Sodium: 100mg
• Potassium: 100mg
• Vitamin A: 8% DV
• Calcium: 4% DV
• Iron: 6% DV

Keyword cardamom cake, holiday cake, Scandinavian dessert,, Tomte Cake