If you’re hunting for a burger that’s, rich in flavor, and packed with lean protein, it’s time to take a closer look at venison burgers. Whether you’re a seasoned hunter with a freezer full of venison or simply want to try something new for burger night, this guide is your one-stop shop for creating perfect venison burgers every single time.
This article is worth reading because it answers every question you’ve ever had about making the best venison burgers—from what makes them juicy, to how to cook them to perfection, to an easy and delicious venison burger recipe that works for any home cook. Stick around, and by the end, you’ll know how to make the best venison burger you’ve ever tasted.
Table of Contents
Why Are Venison Burgers So Popular Right Now?
The rise of venison burgers comes from both culinary curiosity and a desire to eat lean, sustainable meat. Ground venison is significantly lower in fat than beef, making it ideal for those watching their fat intake while still craving something hearty and satisfying.
Home cooks and hunters love deer burgers because they offer a unique, earthy flavor that beef can’t match. Plus, cooking with deer meat means you know exactly where your food is coming from—a huge bonus for those who value ethical sourcing and clean eating.
From ground venison recipes like venison chili and venison meatballs to venison sloppy sandwiches, this flavorful protein is incredibly versatile. But when it comes to pure, juicy satisfaction, nothing beats venison burgers on the grill or sizzling burgers on the stove.
What Makes a Venison Burger ?
The secret to a venison burger lies in moisture, fat balance, and not overcooking your meat. Unlike beef, venison is a lean meat, so it needs a little help staying tender.
To make venison burgers, you’ll want to add:
- Worcestershire sauce: Adds umami and locks in moisture.
- Garlic powder and onion powder: Add depth without overpowering the natural flavor of venison meat.
- An egg or fat (like bacon or ground beef ): Helps bind the meat mixture and adds richness.
Also, allow your burgers to rest after cooking. This step redistributes the juices and prevents dryness when you bite in. Use medium-high heat and flip only once during cooking to maintain moisture.
These techniques ensure your burger patties stay tender and flavorful—everything you want in a burger.
Ingredients for Venison Burgers
Creating perfect venison burgers starts with simple, quality ingredients. Here’s what you’ll need:
- 1 lb ground venison
- 1 egg (binder for moisture)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Optional: 2 tbsp bacon fat or ground beef for added fat
- Burger buns
- Optional topping: cheddar cheese, lettuce, tomato, caramelized onions, pickles, aioli
These ingredients bring out the rich flavor of venison meat while helping to create juicy venison burgers that don’t fall apart. Whether you’re making burgers on the stove or on the grill, these additions will give you that juicy and flavorful bite every time.
How to Make the Best Venison Burger Recipe Step-by-Step
Now that you have your ingredients, let’s walk through this venison burger recipe step-by-step.
Step 1: Mix the Meat
In a mixing bowl, mix together the venison, egg, Worcestershire sauce, onion powder, and garlic powder. If using bacon fat or beef, add it now. Be careful not to overmix; you want the meat mixture just combined.
Step 2: Shape the Patties
Divide the ground venison evenly and shape into burger patties. Aim for ¾-inch thickness so the burgers cook evenly.
Step 3: Heat the Pan or Grill
Preheat a cast iron skillet or grill to medium-high heat. Add oil or bacon fat to prevent sticking and enhance flavor.
Step 4: Cook Burgers
Place the patties on the skillet or grill. Flip the burgers only once, about 4–5 minutes per side. Do not press down—you’ll lose those precious juices.
Step 5: Let the Burgers Rest
Remove from heat and let your venison burger rest for 3–5 minutes. This locks in the flavor and gives you juicy burgers every time.
Add your favorite topping, place on a toasted bun, and dig in!
Pro Tip: This venison burger recipe makes four servings and is ideal for a summer BBQ or cozy winter burger night.
Should You Add Fat to Ground Venison for Burgers?
Yes, you should consider it. Because venison is lean, adding fat improves moisture retention and flavor. The typical ratio is 80% ground venison meat to 20% fat.
Fat sources to try:
- Bacon or bacon fat for smoky flavor
- Ground beef for juiciness
- Beef tallow for that classic burger like taste
Adding fat helps the burgers hold their shape and improves mouthfeel. If you prefer a purist approach, increase the use of moisture-enhancing ingredients like Worcestershire sauce and egg.
If you’re after the best venison burgers, don’t skip the fat. It takes the texture from dry to tender venison, without sacrificing flavor.
What Are the Best Cooking Methods for Venison Burgers?
Grill Method:
Venison burgers on the grill are a favorite for many. Preheat to medium-high heat, oil the grates, and cook 4–5 minutes per side. This method enhances the smoky flavor and gives a beautiful crust.
Tips:
- Don’t press the burgers
- Use a thermometer for precision (135–145°F)
- Always let burgers rest
Stovetop Method:
Cooking burgers in a cast iron skillet gives you excellent sear and control. This method is great when grilling isn’t an option.
Tips:
- Preheat skillet to medium-high heat
- Use a little oil or bacon fat
- Flip the burgers once and let them rest
Whichever method you choose, the result should be perfect venison burgers that are juicy, not dry. Keep in mind that venison is a lean meat and overcooking is its biggest enemy.
FAQs
Is pad see ew authentic Thai?
While this question isn’t about burgers, yes—Pad See Ew is a classic Thai street food dish made with wide rice noodles, soy sauce, and Chinese broccoli. Authentic versions use dark soy sauce and wok cooking over high heat.
How to prepare flat rice noodles?
Flat rice noodles are soaked in warm water until pliable or boiled briefly depending on their thickness. Stir-fry them quickly to prevent sticking, often used in dishes like Pad See Ew or Thai drunken noodles.
What are the ingredients in Thai drunken noodles?
Drunken noodles (Pad Kee Mao) typically include flat rice noodles, Thai basil, garlic, chili, soy sauce, oyster sauce, fish sauce, and protein like chicken, beef, or tofu.
How unhealthy is pad see ew?
Pad See Ew can be high in sodium and oil if made restaurant-style. However, when cooked at home, you can control the portions and ingredients, making it a more balanced dish.
🍔 Note: While these FAQs are not related to venison burgers, they’re commonly searched and included per your request.
Summary: Key Points to Remember About Venison Burgers
- Ground venison is lean and needs moisture-retaining ingredients for juicy burgers.
- Add Worcestershire sauce, onion powder, garlic powder, and egg to enhance flavor.
- Use 10–20% fat (bacon or beef) to boost juiciness and texture.
- Cook on medium-high heat, either on the grill or stove.
- Let your venison burger rest after cooking to seal in juices.
- Customize your burgers with creative topping combinations.
- This venison burger recipe is easy to follow and perfect for any burger night.
- Don’t forget to save the 📖 recipe card and try this recipe at your next cookout!
Want even more ground venison recipes or tips for cooking perfect venison? Let me know and I’ll help you explore more ways to use this flavorful, sustainable meat. Would you like a printable version of the recipe next?
venison burger recipe
Ingredients
- 1 lb ground venison
- 1 egg binder for moisture
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Optional: 2 tbsp bacon fat or ground pork for added fat
- Burger buns
- Optional topping: cheddar cheese lettuce, tomato, caramelized onions, pickles, aioli
Instructions
Step 1: Mix the Meat
- In a mixing bowl, mix together the venison, egg, Worcestershire sauce, onion powder, and garlic powder. If using bacon fat or pork, add it now. Be careful not to overmix; you want the meat mixture just combined.
Step 2: Shape the Patties
- Divide the ground venison evenly and shape into burger patties. Aim for ¾-inch thickness so the burgers cook evenly.
Step 3: Heat the Pan or Grill
- Preheat a cast iron skillet or grill to medium-high heat. Add oil or bacon fat to prevent sticking and enhance flavor.
Step 4: Cook Burgers
- Place the patties on the skillet or grill. Flip the burgers only once, about 4–5 minutes per side. Do not press down—you’ll lose those precious juices.
Step 5: Let the Burgers Rest
- Remove from heat and let your venison burger rest for 3–5 minutes. This locks in the flavor and gives you juicy burgers every time.
Notes
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 120mg |
| Sodium | 430mg |
| Total Carbs | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 36g |
