Breakfast

Make eggnog French toast with nonalcoholic eggnog and warm nutmeg. Learn how to soak the bread and cook golden slices with a tender, fully cooked

Bake cranberry orange bread with bright citrus and tart berries. Get tips for fresh or frozen cranberries, moisture control and checking the loaf center.

Make a full-size spinach and cheese quiche with frozen pie crust. Get tips for a crisp base, a set custard and slices that hold their

Make homemade apple cinnamon rolls with a cinnamon-apple filling and simple glaze. Learn how to manage moisture, proof the dough and bake the centers through.

Bake a cinnamon-spiced applesauce bread recipe with a tender crumb. Get tips for choosing applesauce, controlling moisture and checking the loaf’s center.

Make this pumpkin French toast recipe on the stovetop. Get tips for pumpkin custard, soaking bread and cooking a tender center without sogginess.

Bake apple cider cookies with nonalcoholic sweet cider. Learn how to control moisture and spreading for tender, chewy cookies full of apple flavor.

Make apple crumble cake with a tender cake base, fresh apple layer and crisp topping. Get tips for controlling moisture and keeping crumbs distinct.

Bake apple fritter cake with cinnamon-apple pockets and a thin glaze. Learn how to manage apple moisture and let the glaze set.

Try this apple cider donut recipe with nonalcoholic sweet cider and cinnamon sugar. Get tips for concentrated flavor and consistent donut texture.

Explore five fall brunch ideas with pumpkin baked oatmeal, cranberry orange scones, apple muffins, sweet potato hash and a butternut squash frittata.

Make butternut squash frittata with eggs and herbs. Get tips for precooking squash, managing moisture and keeping eggs tender for autumn brunch.