Taco Bell Cinnabon Delights You'll Love To Indulge In

Name: taco bell cinnabon delights
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 can of refrigerated biscuit dough; 1/2 cup of cinnamon sugar (this will give your delights that irresistible cinnamon flavor); 1/4 cup of melted butter (this helps coat the dough and gives it that golden, crispy exterior); 1/2 cup of cream cheese (softened (this creates the rich, creamy base for the frosting)); 1/4 cup of powdered sugar (for that sweet, smooth texture); 1 tsp of vanilla extract (adds a lovely depth of flavor); 1-2 tbsp of milk (to adjust the consistency of the frosting, depending on how thick you like it); Extra cinnamon sugar (if you want to coat the delights with an extra sprinkle of sweetness); Chopped nuts or sprinkles (optional, but they add a fun texture and extra flavor)

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If you’ve ever craved something indulgent and irresistible, Taco Bell’s Cinnabon Delights might just be your new favorite treat. These sweet, cinnamon-filled bites are the perfect combination of warm dough, rich frosting, and a burst of flavor that melts in your mouth. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a delightful morning treat, these delights offer a satisfying experience with every bite. Plus, they’re easy to make at home, so you can indulge whenever you want. Ready to learn how to whip up this heavenly, cinnamon-sugar perfection? Let’s dive into the recipe!

Key Benefits

Golden-brown Taco Bell Cinnabon Delights filled with creamy frosting, served on a plate with cinnamon sugar dusting.

If you’re on the hunt for a treat that perfectly balances sweet, warm, and indulgent, Taco Bell’s Cinnabon Delights will not disappoint. Not only are they absolutely delicious, but there are several reasons why you’ll love making this recipe at home. Here’s why these little cinnamon bites are so irresistible:

1. Easy to Make at Home

Making Taco Bell Cinnabon Delights from scratch may sound like a daunting task, but it’s actually quite simple. With just a few key ingredients, like cinnamon sugar, dough, and frosting, you can whip up a batch in no time. It’s the kind of recipe that feels like a special treat, but without the complicated prep work. Plus, the warm, fresh-out-of-the-oven aroma will make your kitchen smell like a bakery!

2. Sweet, Irresistible Flavor

The beauty of these delights lies in their flavor. Each bite is a perfect combination of soft, doughy goodness coated in a generous amount of cinnamon sugar, then drizzled with a rich, creamy frosting. The sweetness is just right—not too overpowering, but enough to leave you craving more. Whether you’re indulging in one or enjoying a whole batch, the flavor is sure to satisfy your sweet tooth.

3. Versatile for Any Occasion

Taco Bell Cinnabon Delights are incredibly versatile. You can enjoy them as a cozy breakfast treat, an afternoon snack, or even a dessert after dinner. They’re perfect for any time you need a quick pick-me-up or want to share something special with family and friends. If you’re hosting a gathering or need a quick snack, these delights are sure to be a hit.

4. Customizable to Your Taste

Feel free to get creative with this recipe! While the classic cinnamon and frosting combo is divine, you can experiment with flavors and toppings. Add a sprinkle of nutmeg for a cozy twist, or maybe a touch of vanilla to enhance the sweetness. You can even swap out the frosting for a glaze if you prefer a lighter touch. These variations allow you to personalize the recipe to suit your taste and creativity!

5. Quick and Convenient

With minimal prep time and ingredients, this recipe is great for busy days when you want something delicious without spending hours in the kitchen. You can have a batch ready in less than 30 minutes, making it the perfect option for spontaneous cravings or last-minute gatherings.

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Now that you know why these Cinnabon Delights are so fantastic, it’s time to dive into the ingredients and the easy steps to make this irresistible treat yourself. Stay tuned for the next section to learn how to bring these delicious bites to life!

Ingredients

Before you dive into the magic of making Taco Bell Cinnabon Delights at home, it’s important to gather all the necessary ingredients. Don’t worry, you won’t need anything too complicated—most of these items are pantry staples or easy to find at your local grocery store. Here’s what you’ll need:

For the Delights:

1 can of refrigerated biscuit dough (any brand of biscuit dough will work, but the ones that come in a pop-open can are perfect for this recipe)
1/2 cup of cinnamon sugar (this will give your delights that irresistible cinnamon flavor)
1/4 cup of melted butter (this helps coat the dough and gives it that golden, crispy exterior)

For the Frosting:

1/2 cup of cream cheese, softened (this creates the rich, creamy base for the frosting)
1/4 cup of powdered sugar (for that sweet, smooth texture)
1 tsp of vanilla extract (adds a lovely depth of flavor)
1-2 tbsp of milk (to adjust the consistency of the frosting, depending on how thick you like it)

Optional Toppings (for extra flair!):

Extra cinnamon sugar (if you want to coat the delights with an extra sprinkle of sweetness)
Chopped nuts or sprinkles (optional, but they add a fun texture and extra flavor)

A Few Tips for Success:

Cinnamon Sugar Ratio: You can always adjust the ratio of cinnamon to sugar depending on how strong you want that cinnamon flavor. A little extra cinnamon can add a spicy kick if you love a bolder taste.
Butter Melt: Be sure to melt your butter, but don’t overheat it. You want it just enough to be liquid but not boiling. It’ll coat the dough more evenly that way.
Cream Cheese Frosting: If you want a thicker frosting, add less milk. For a smoother, lighter frosting, add more milk—adjust it until you reach your desired consistency.

With all the ingredients ready, you’re halfway there! These simple ingredients come together to create a treat that’s as comforting as it is delicious. Next, let’s get into the step-by-step instructions that will bring these delights to life!

Instructions

Taco Bell Cinnabon Delights being drizzled with icing, showing the step-by-step process of making the delicious dessert. — Follow these simple instructions to recreate Taco Bell’s famous Cinnabon Delights at home!

Now that you have your ingredients ready, it’s time to make Taco Bell Cinnabon Delights come to life! Don’t worry—this recipe is easy to follow and comes together in no time. Let’s walk through the steps together so you can enjoy these irresistible treats as soon as possible!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your delights bake evenly and become perfectly golden and crispy on the outside while staying soft and warm on the inside.

Step 2: Prepare the Dough

Open the can of biscuit dough and separate the biscuits. Depending on the brand, you should get about 8 biscuits. Flatten each biscuit gently with your hands to create a little round disc, about 2-3 inches in diameter. If you want to make the delights a bit larger, feel free to stretch the dough out slightly more.

Step 3: Add the Cinnamon Sugar

In a shallow bowl, mix together your cinnamon sugar (you can use pre-made cinnamon sugar or make your own by combining 1/4 cup of sugar with 1 tsp of cinnamon). Take each flattened biscuit and coat both sides generously with the cinnamon sugar mixture. This step is key to getting that delicious, cinnamon-sugar crust we love.

Step 4: Roll and Cut

Once your biscuits are coated, roll each one into a tight ball, making sure the cinnamon sugar is sealed inside. Then, place each ball of dough onto a baking sheet lined with parchment paper. Be sure to leave a little space between each one, as they will expand while baking.

Step 5: Bake to Perfection

Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the delights are golden brown and puffed up. Keep an eye on them—every oven is a little different, so you’ll want them to look crisp on the outside but still soft and gooey on the inside.

Step 6: Prepare the Frosting

While the delights are baking, it’s time to make the frosting! In a small bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and milk. Use a hand mixer or whisk to blend everything together until smooth and creamy. If you prefer a thicker frosting, add less milk; for a more drizzly consistency, add a bit more. Taste and adjust if you’d like more sweetness or vanilla flavor.

Step 7: Coat the Delights

Once the delights are out of the oven and cooled slightly (about 5 minutes), drizzle the cream cheese frosting over the top of each one. Don’t be shy with the frosting—it’s what makes these delights so irresistible! For an extra touch, you can sprinkle a bit more cinnamon sugar on top for added flavor and texture.

Step 8: Serve and Enjoy!

Your Taco Bell Cinnabon Delights are ready to be devoured! Serve them warm for the best experience—whether it’s for breakfast, dessert, or just an indulgent snack. These delights are best enjoyed fresh, but if you have leftovers, they’ll keep for a day or two in an airtight container.

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Pro Tip:

If you prefer to make these in advance, you can prepare the dough balls and freeze them before baking. Just bake them directly from the freezer when you’re ready, adding a few extra minutes to the baking time.

With these easy steps, you’ve created a homemade version of Taco Bell’s Cinnabon Delights that will wow your taste buds and anyone you share them with. Ready for the next step? Let’s talk about some tips and variations to make this recipe even more fun!

Pro Tips and Variations

Now that you know how to make these Taco Bell Cinnabon Delights, let’s take your recipe to the next level! Whether you’re looking for a few pro tips to perfect your technique or feeling adventurous and want to try some variations, this section will give you the extra guidance to make these treats even more irresistible.

Create a split image showing two variations of the Taco Bell Cinnabon Delights: one with traditional cinnamon-sugar topping and one with chocolate chips or chopped nuts added on top. Each version should look deliciously different but equally appealing. Show them on a rustic wooden board with cinnamon sticks or sprigs of mint as garnishes, conveying versatility and creativity.

Pro Tips for Perfect Delights:

Don’t Overwork the Dough: While it’s tempting to knead and stretch the dough, remember that overworking it can lead to tough delights. Keep the dough light and airy. If you find it a bit sticky when rolling out the biscuits, just dust your hands with a little flour.
Temperature is Key: If you want perfectly gooey delights, make sure your butter is melted but not too hot. If the butter is too warm, it might cause the cinnamon sugar to dissolve before it can coat the dough properly. A little patience goes a long way!
Fresh Out of the Oven: For the ultimate experience, serve your delights straight from the oven. The warmth of the dough paired with the creamy frosting creates a perfect melt-in-your-mouth combination. This is when they’re at their absolute best.
Use Parchment Paper: Lining your baking sheet with parchment paper makes cleanup a breeze and helps your delights bake more evenly, preventing them from sticking.
Test the Frosting Consistency: If you like a thicker frosting, reduce the amount of milk you add. For a more drizzle-friendly consistency, add a little more milk until you get the perfect pourable texture. Taste the frosting before you drizzle it on; if you prefer a sweeter or more tangy flavor, adjust accordingly!

Fun Variations to Try:

Nutty Twist: Add some chopped walnuts or pecans to the cinnamon sugar mixture for a crunchy, nutty contrast to the soft dough. You can sprinkle them on top of the delights after baking, or mix them directly into the cinnamon-sugar coating before rolling up the dough.
Maple Glaze: Want to take these delights to the next level? Swap out the cream cheese frosting for a rich maple glaze. Simply mix powdered sugar with a bit of maple syrup and milk for a deliciously sweet, maple-flavored topping.
Chocolate Drizzle: For a chocolate lover’s version, melt some semi-sweet or milk chocolate and drizzle it over the cinnamon delights along with—or instead of—the frosting. The combination of cinnamon and chocolate is a flavor match made in heaven.
Gluten-Free Option: If you’re following a gluten-free diet, you can substitute the biscuit dough with a gluten-free version. Look for a high-quality gluten-free biscuit dough or make your own from scratch. Just be mindful that the texture may differ slightly from the original, but it’ll still be delicious!
Mini Delights: If you want bite-sized treats, use a cookie scoop to portion out smaller pieces of dough and adjust the baking time to 8-10 minutes. These mini delights are perfect for parties, kids, or just for when you want a smaller, snackable version.
Cinnamon Roll Filling: Get creative with the filling inside your delights! You can spread a thin layer of cinnamon butter (cinnamon and melted butter mixed together) on the dough before rolling it up for an extra burst of flavor. It’s like adding a cinnamon roll filling to each bite!

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With these pro tips and fun variations, you have the freedom to experiment and make this recipe your own. Whether you stick to the classic version or add your personal touch, these Taco Bell Cinnabon Delights are sure to be a hit every time. Ready to serve them up? Let’s move on to some serving suggestions to make your treat even more memorable!

Serving Suggestions

Taco Bell Cinnabon Delights served on a plate with powdered sugar dusting and a side of warm dipping sauce.

Once your Taco Bell Cinnabon Delights are out of the oven, beautifully golden and perfectly frosted, the next step is to serve them up! Whether you’re sharing them with friends or enjoying them on your own, how you serve these little cinnamon gems can elevate the experience even more. Here are some creative and practical serving ideas to make these delights even more enjoyable.

1. Classic, Just as They Are

Sometimes, simplicity is best. Serve your Cinnabon Delights straight from the oven, topped with the rich cream cheese frosting and a sprinkle of extra cinnamon sugar. There’s no need to complicate things—this classic presentation lets the flavors shine.

Tip: Pair these delights with a warm cup of coffee, a chilled glass of milk, or a freshly brewed tea for the perfect balance of flavors. The warmth of the delights and the sweetness of the frosting combine beautifully with your favorite beverage.

2. Breakfast Treat

Turn these delights into a fun, indulgent breakfast! Serve them alongside scrambled eggs or a fruit salad for a light yet satisfying morning meal. The rich sweetness of the delights is a perfect complement to the freshness of fruit or the savory richness of eggs.

Tip: Add a touch of fresh berries like raspberries, strawberries, or blueberries to brighten up the plate and add a pop of color. The tangy sweetness of the fruit pairs wonderfully with the cinnamon sugar.

3. Dessert for Any Occasion

Cinnabon Delights are a sweet treat, so why not serve them as a dessert after a family dinner, gathering, or casual get-together? You don’t need to wait for a special occasion—these delightful bites are perfect for any time you’re craving something sweet.

Tip: Serve them on a fancy platter or in individual dessert cups for an elegant presentation. A dusting of powdered sugar or a drizzle of melted chocolate will add a little extra flair for your guests.

4. Make It a Party Platter

If you’re entertaining, serve a platter full of these Cinnabon Delights to wow your guests. They’re easy to grab, bite-sized, and perfect for a crowd. You can even provide a variety of dipping sauces like caramel, chocolate, or fruit compote to make the experience interactive.

Tip: Try offering a few different frosting options, like chocolate ganache, vanilla glaze, or even maple syrup, so your guests can enjoy different flavor combinations. This adds an extra touch of customization and fun!

5. Add a Scoop of Ice Cream

For an indulgent dessert experience, why not pair these Cinnabon Delights with a scoop of vanilla or cinnamon ice cream? The cold, creamy ice cream contrasts beautifully with the warm, gooey delights, making every bite a delicious fusion of textures.

Tip: For an extra touch of decadence, drizzle some caramel sauce or chocolate syrup over the ice cream and delights. You can even sprinkle some crushed nuts on top for added crunch.

6. Serve with a Side of Fruit

To balance the sweetness of the delights, serve them with a fresh fruit salad or sliced seasonal fruits. The natural tartness of fruits like oranges, apples, or pomegranate seeds will cut through the richness of the cinnamon and frosting.

Tip: A side of citrus fruits like oranges or grapefruits can be especially refreshing and provide a nice contrast to the sweetness of the delights.

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With these serving suggestions, you can enjoy Taco Bell Cinnabon Delights in a variety of ways. Whether you keep it simple with just frosting and cinnamon sugar or get creative with different sides and toppings, these delights are versatile and sure to impress. Now that you know how to serve them, let’s wrap things up with a few helpful tips and a little extra sweetness to complete the experience!

Conclusion

And just like that, you’ve created your very own batch of Taco Bell Cinnabon Delights! Whether you’re enjoying them for breakfast, dessert, or as a special snack, these little bites of heaven are sure to impress. The soft, pillowy dough paired with the sweet cinnamon filling and creamy frosting makes for a treat that’s both comforting and indulgent.

A plate of Taco Bell Cinnabon Delights, golden brown and filled with creamy frosting, dusted with cinnamon sugar.

What’s great about this recipe is its versatility. It’s easy to customize based on your taste or dietary preferences, and it’s perfect for any occasion—whether you’re hosting a party, surprising your family with a sweet breakfast, or simply treating yourself to something special. And don’t forget, it’s all made with simple, everyday ingredients you probably already have in your kitchen.

Why You’ll Love These Delights:

Quick and Easy: With just a few simple steps, you’ll have delicious homemade Cinnabon Delights ready to enjoy. They bake up in just 10-12 minutes, making them a perfect last-minute treat!
Customizable: Feel free to experiment with different toppings, frostings, or even add-ins like nuts or chocolate. The possibilities are endless.
Crowd-Pleaser: Whether you’re serving these at a family gathering or as a gift for a friend, they’re sure to be a hit. There’s something about the warm, gooey sweetness that makes everyone smile.

Final Tips:

Storage: If you happen to have leftovers (which is rare, trust me!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them to extend their freshness, though they’re best served warm.
Reheat for Maximum Enjoyment: To enjoy your delights again, simply pop them in the microwave for about 10-15 seconds to bring back that warm, melt-in-your-mouth goodness.
Make-Ahead Option: If you’re planning ahead, you can prep the dough balls and freeze them. When you’re ready to bake, simply add a few extra minutes to the cooking time, and you’ll have fresh, warm delights without any extra prep!

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I hope you enjoy making these Taco Bell Cinnabon Delights as much as I enjoyed sharing the recipe with you. They’re a perfect mix of indulgence and comfort, and I’m sure they’ll become a favorite in your recipe rotation. Whether for a quick snack, a special occasion, or a sweet indulgence any day of the week, these delightful treats are sure to hit the spot. Happy baking!

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Feel free to share your creations with friends and family, and don’t hesitate to tag me if you try any fun variations! I’d love to see how you make these delights your own. Now, go ahead and dig in—you’ve earned it!

Indulge in the cozy flavors of fall with our irresistibly easy Pumpkin Dump Cake recipe click here to get the full recipe and start baking today!

FAQs

I know you might have a few questions as you embark on making these delicious Taco Bell Cinnabon Delights. Don’t worry—I’ve got you covered! Below are some frequently asked questions, along with answers that should make your baking experience even smoother.

1. Can I use a different type of dough for these delights?

Yes! While this recipe calls for biscuit dough, you can experiment with other dough options if you prefer. For example:
Puff pastry: This will create a flakier texture, but keep in mind that the baking time may vary.
Homemade dough: If you’re feeling adventurous and want to make your own dough from scratch, you can certainly do so, but it will add a bit more time to the recipe.

2. How can I make these Cinnabon Delights healthier?

If you’re looking to cut back on sugar or calories, here are a few modifications you can try:
Low-fat cream cheese: Swap out regular cream cheese for a lighter version to reduce the fat content.
Stevia or monk fruit: Use a sugar alternative in place of granulated sugar if you’re aiming to reduce the sugar levels.
Whole wheat dough: Consider using whole wheat biscuit dough for a slightly healthier alternative, though the texture will be a bit denser.

3. Can I freeze these delights for later?

Absolutely! These delights freeze beautifully, making them perfect for meal prepping or as a treat to have on hand. Here’s how to freeze them:
Before baking: Assemble the delights, but don’t bake them. Place the unbaked delights on a baking sheet, and freeze them for 1-2 hours. Once frozen, transfer them to a zip-top freezer bag or airtight container. When you’re ready to bake, pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.
After baking: If you’ve already baked your delights, allow them to cool completely, then freeze them in an airtight container or freezer bag. To reheat, just microwave them for 10-15 seconds or bake in the oven at 350°F (175°C) for 5-7 minutes until heated through.

4. How can I make the frosting smoother?

If your frosting seems a little thick or lumpy, don’t fret—it’s easy to fix! Here’s what you can do:
Add a little milk: Gradually add milk, 1 teaspoon at a time, until you reach your desired consistency.
Room temperature ingredients: Make sure the cream cheese and butter are at room temperature before mixing. This will help them blend together more smoothly and prevent lumps.
Use a hand mixer or stand mixer: A mixer will help ensure a perfectly smooth, creamy texture, so you don’t end up with any lumps in your frosting.

5. Can I make these delights without frosting?

Of course! If you prefer a less sweet treat, feel free to skip the frosting altogether. The delights are still delicious with just the cinnamon-sugar coating, or you can even sprinkle a little powdered sugar on top for a lighter touch.

6. What’s the best way to store leftover delights?

If you have any leftovers (which is rare, I know!), here’s how to store them:
Room temperature: Place them in an airtight container and store them at room temperature for up to 2 days.
Refrigeration: If you want them to last longer, store them in the fridge for up to 5 days. Just make sure to bring them to room temperature or heat them up before serving.
Freezing: As mentioned earlier, these delights freeze really well. Store them in a freezer-safe container for up to 2 months and reheat when needed.

7. Can I use a different type of sugar for the cinnamon-sugar mixture?

You can absolutely swap out the regular granulated sugar for alternatives like:
Brown sugar: This will add a rich, caramel-like flavor to the delights.
Coconut sugar: A great option if you’re looking for a more natural sweetener with a slightly lower glycemic index.
Sugar substitutes: If you’re looking for a sugar-free version, try a sugar substitute like erythritol or monk fruit sweetener.

8. What should I do if my dough is too sticky?

If your biscuit dough feels too sticky to handle, simply sprinkle a little flour onto your work surface and your hands. This will make it easier to roll out without the dough sticking. Be careful not to add too much flour, though, as it can affect the texture of your delights.

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I hope these answers help you feel even more confident as you make your Taco Bell Cinnabon Delights! If you have any other questions or need further guidance, feel free to reach out. Happy baking, and enjoy your delicious creations!

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taco bell cinnabon delights

C. Sophie

Craving Taco Bell Cinnabon Delights? Try this easy recipe for homemade, gooey, cinnamon-sugar perfection that's sure to satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert, Snack

Cuisine American

Servings 12 delights

Calories 150 kcal