Ground Chicken Mexican Corn Recipe Everyone Will Love

Crafted with care by Anna Sophie, your guide to flavorful and healthy cooking

Lunch

Ground Chicken Mexican Corn

January 26, 2025

Are you ready to elevate your weeknight dinners with a dish that’s bursting with vibrant flavors? This Ground Chicken Mexican Corn Recipe is the perfect combination of easy, budget-friendly cooking and irresistible taste. Think savory ground chicken paired with creamy, zesty Mexican-style corn, topped with fresh cilantro and a hint of lime—simple yet satisfying! Whether you’re feeding a busy family, meal prepping for the week, or looking for a crowd-pleasing dish, this recipe has you covered. Get ready to add this flavorful favorite to your regular rotation—you’ll be craving it every week!

Key Benefits of This Ground Chicken Mexican Corn Recipe

When it comes to quick, delicious, and versatile meals, this recipe is a game-changer. Let’s dive into what makes this dish a must-try:

A rustic bowl of ground chicken Mexican corn next to a chalkboard listing the dish's key benefits, surrounded by fresh lime, cilantro, and spices.

Quick and Easy to Make: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute meal plans. Minimal prep and simple steps ensure anyone can whip it up with ease.
Family-Friendly and Versatile: The flavor-packed combination of ground chicken and Mexican corn is a hit with adults and kids alike. Plus, you can customize it to suit your family’s preferences, whether by adjusting the spice level or swapping ingredients.
Healthy and Budget-Friendly: Ground chicken is lean, protein-packed, and affordable, while corn brings a sweet, hearty touch. Together, they create a nutritious dish that doesn’t break the bank.
A Burst of Vibrant Flavors: The blend of chili powder, cumin, lime, and creamy cotija cheese gives this recipe its signature bold and satisfying Mexican-inspired taste.

This dish is more than just a meal—it’s a celebration of flavor and convenience. Whether you’re a beginner in the kitchen or a seasoned cook, you’ll appreciate how effortlessly this recipe fits into your weekly meal plan. Ready to dive into the next steps? Let’s gather those ingredients and get cooking!

Ingredients You’ll Need

Gathering your ingredients ahead of time makes cooking so much smoother, and this recipe keeps things simple with pantry staples and fresh flavors. Here’s everything you’ll need:

Ingredients for ground chicken Mexican corn recipe arranged on a wooden cutting board, including spices, lime, cotija cheese, and fresh corn.

For the Chicken and Corn Mixture

1 lb ground chicken – A lean, protein-packed base that absorbs all the spices beautifully.
1 cup fresh or frozen corn (or canned, drained) – Adds sweetness and a touch of crunch.
1 small onion, finely chopped – For a savory depth of flavor.
2 cloves garlic, minced – Essential for that aromatic punch.
1 tablespoon olive oil – Perfect for sautéing everything to golden perfection.

Spices and Seasoning

1 teaspoon chili powder – Adds a smoky heat that ties the dish together.
½ teaspoon cumin – For a warm, earthy note.
½ teaspoon smoked paprika – Enhances the smoky flavor profile.
Salt and pepper, to taste – Always season to bring out the best flavors.

For the Creamy Sauce

¼ cup mayonnaise – Gives the sauce a velvety base.
¼ cup sour cream – Balances the richness with a slight tang.
Juice of 1 lime – Brightens the sauce and ties all the flavors together.
½ cup crumbled cotija cheese – The perfect salty, creamy finish.

Optional Garnishes

Fresh cilantro, chopped – For a burst of fresh, herbal flavor.
Extra lime wedges – Serve on the side for an added zesty kick.
Sliced jalapeños – For those who love extra heat.

Serving Suggestions

Warm tortillas, rice, or tortilla chips make excellent pairings for this recipe.

Pro Tips for the Ingredients

Can’t find cotija cheese? Substitute with feta or Parmesan for a similar texture and flavor.
Prefer fresh corn? Grill or roast it beforehand to add a smoky depth.
Want to lighten it up? Use Greek yogurt instead of sour cream in the sauce.

With these simple ingredients, you’re just a few steps away from creating a flavorful, crowd-pleasing dish. Let’s move on to the cooking process!

Instructions: Step-by-Step Guide

Cooking this Ground Chicken Mexican Corn Recipe is as simple as it is rewarding. Follow these easy steps, and you’ll have a flavorful meal on the table in no time:

Step-by-step cooking process for ground chicken Mexican corn, showing sautéed chicken, corn addition, seasoning, and creamy sauce topping.

Step 1: Prepare Your Ingredients

Before you begin cooking, take a moment to gather and prep everything:

Chop the onion and mince the garlic.
If using fresh corn, slice it off the cob. Drain canned corn, or thaw frozen corn if needed.
Measure out your spices so they’re ready to sprinkle in when needed.

Pro Tip: Prepping everything beforehand ensures a smooth cooking process and helps you avoid last-minute scrambling.

Step 2: Cook the Ground Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 2–3 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
Add the ground chicken, breaking it up with a spoon as it cooks. Season with chili powder, cumin, paprika, and a pinch of salt and pepper.
Cook for about 5–7 minutes, stirring occasionally, until the chicken is browned and fully cooked.

Actionable Insight: Use a wooden spoon or spatula to break up the chicken into smaller pieces for even cooking and better flavor absorption.

Step 3: Add the Corn

Stir in the corn (fresh, frozen, or canned) and mix well with the chicken.
Let the mixture cook for another 2–3 minutes, allowing the corn to warm through and absorb the spices.

Optional Tip: If using fresh corn, you can char it lightly in the skillet before adding it to the chicken for an extra smoky flavor.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, and the juice of one lime until smooth.
Stir in the crumbled cotija cheese and adjust the seasoning with a little salt if needed.

Shortcut Option: If you’re short on time, this sauce can also double as a drizzle straight onto the finished dish.

Step 5: Combine and Serve

Pour the creamy sauce over the chicken and corn mixture, stirring to coat everything evenly.
Cook for an additional 2 minutes, letting the flavors meld beautifully.

Step 6: Plate and Garnish

Serve hot with your choice of warm tortillas, rice, or tortilla chips.
Garnish with fresh cilantro, extra cotija cheese, and a wedge of lime on the side for that final zesty touch.

Final Thoughts on Cooking

This recipe is all about layering flavors and textures. The savory ground chicken pairs perfectly with the sweet, slightly crunchy corn, while the creamy sauce ties it all together. Whether you’re serving this for dinner or using it as a taco filling, it’s a meal guaranteed to impress!

Looking for more versatile and easy-to-make dishes? Check out our Ninja Foodi Recipes for delicious ideas that simplify your cooking!

Pro Tips and Variations

This Ground Chicken Mexican Corn Recipe is versatile and forgiving, making it easy to adapt to your taste or dietary needs. Below are some tips and variations to help you customize the dish to perfection.

Creative variations of ground chicken Mexican corn, including tacos, stuffed peppers, and a taco bowl with avocado and rice.

Pro Tips for Success

Season as You Go: To ensure layers of flavor, season the ground chicken and corn mixture at every stage of cooking. A pinch of salt at each step can make all the difference.
Don’t Overcook the Chicken: Ground chicken can dry out quickly, so keep an eye on it as it cooks. Once it’s no longer pink and lightly browned, it’s ready.
Use Fresh Lime Juice: Freshly squeezed lime juice adds brightness and tang that bottled versions just can’t replicate.
Char the Corn for Depth: If using fresh corn, lightly char it in a dry skillet or on the grill before adding it to the recipe. This adds a smoky flavor that elevates the dish.
Serve Immediately: While this dish reheats well, it’s at its absolute best when served fresh and hot, with the sauce still creamy and vibrant.

Creative Variations to Try

Spice it Up: If you love heat, add diced jalapeños or a dash of cayenne pepper to the chicken mixture. You can also drizzle with hot sauce before serving.
Make It Dairy-Free: Substitute the mayonnaise and sour cream with dairy-free alternatives, and skip the cotija cheese. The flavors will still shine through!
Keto-Friendly Twist: Skip the tortillas and serve this dish over cauliflower rice or lettuce wraps for a low-carb option.
Add More Veggies: Sneak in some extra nutrition by tossing in diced bell peppers, zucchini, or black beans. These add color, texture, and nutrients without overpowering the main flavors.
Swap the Protein: While ground chicken is a lean, flavorful choice, you can easily use ground turkey, beef, or even crumbled tofu for a vegetarian version.
Taco Bowl Style: Turn this recipe into a taco bowl by serving it over a bed of rice with toppings like guacamole, salsa, and shredded cheese.

Meal Prep and Storage Tips

Perfect for Meal Prep: This dish stores beautifully in airtight containers and can be refrigerated for up to 3–4 days.
Freezer-Friendly: Prepare the chicken and corn mixture ahead of time and freeze it (without the sauce) for up to 3 months. When ready to eat, thaw, reheat, and add the sauce fresh.
Reheat Like a Pro: Warm leftovers in a skillet over medium heat, adding a splash of water to keep it from drying out.

Why These Tips Matter

These pro tips and variations allow you to adapt the recipe to fit your lifestyle and taste preferences, making it more than just a one-time meal. With the flexibility to swap ingredients, adjust flavors, and experiment, you’ll never get bored of this delicious dish!

Serving Suggestions

The beauty of this Ground Chicken Mexican Corn Recipe lies in its versatility. It’s a dish that can shine as the star of a meal or play a supporting role in your favorite culinary creations. Here are some serving ideas to inspire you:

Ground chicken Mexican corn served with tortillas, Mexican rice, salad, and chips on a family-style dining table.

Main Course Ideas

Taco Night Staple: Scoop the chicken and corn mixture into warm tortillas, top with your favorite garnishes (like cilantro, jalapeños, and extra lime), and let everyone customize their own tacos.
Bowl It Up: Serve over a bed of fluffy white or brown rice, quinoa, or even cauliflower rice for a healthy and filling bowl. Add a dollop of guacamole or salsa for extra flavor.
Stuffed Bell Peppers: Hollow out bell peppers, fill them with the cooked mixture, and bake until the peppers are tender. Top with melted cheese for a comforting twist.

Side Pairings

Tortilla Chips and Salsa: Serve alongside crispy tortilla chips for scooping up every flavorful bite. Add a side of fresh salsa or pico de gallo for extra zest.
Refreshing Salads: Pair with a crisp, tangy slaw or a light green salad tossed with a citrus vinaigrette to balance the richness of the dish.
Mexican-Style Rice: Flavored with tomato, garlic, and a hint of cumin, Mexican rice is a classic companion to round out the meal.

Party Platter Option

Hosting a gathering? This recipe doubles as a crowd-pleasing appetizer or snack:

Mini Tacos: Use small taco shells or lettuce cups for a bite-sized treat. Perfect for game day or casual get-togethers!
Corn Dip Alternative: Skip the tortillas and serve the chicken and corn mixture warm in a bowl with a side of tortilla chips for dipping.

Creative Leftover Ideas

Breakfast Boost: Add the mixture to scrambled eggs or an omelet for a flavorful morning pick-me-up.
Quesadillas: Layer the mixture with shredded cheese between two tortillas, then grill until crispy and golden.
Stuffed Baked Potatoes: Scoop the mixture into a baked potato, top with a dollop of sour cream and extra cheese, and enjoy a hearty twist.

Tips for Serving Like a Pro

Garnish Generously: A sprinkle of fresh cilantro and a wedge of lime can take this dish from great to restaurant-worthy.
Make It Interactive: Lay out all the garnishes and serving options, and let guests build their plates. It’s fun, customizable, and a hit at the table.
Keep It Fresh: If serving with tortillas, warm them in a skillet or microwave for soft, pliable wraps.

A Dish for Every Occasion

From weeknight dinners to party spreads, this Ground Chicken Mexican Corn Recipe is a versatile masterpiece. Whether you’re enjoying it as tacos, bowls, or even a standalone dish, the flavors will transport you to a world of bold, Mexican-inspired deliciousness. Try one (or all) of these serving ideas to keep things fresh and exciting!

Conclusion

This Ground Chicken Mexican Corn Recipe is more than just a meal—it’s an experience. With its bold flavors, vibrant colors, and simple preparation, it’s a dish that delivers satisfaction every single time. Whether you’re serving it as tacos for a casual dinner, dressing it up in a bowl for meal prep, or experimenting with creative variations, this recipe is guaranteed to become a staple in your kitchen.

Close-up of plated ground chicken Mexican corn garnished with cotija cheese and cilantro, with utensils in the background.

What makes this dish truly special is its versatility. It fits seamlessly into busy weeknights, family dinners, or even party spreads. Plus, it’s customizable to your taste, allowing you to swap ingredients, adjust the spice level, or make it dairy-free or keto-friendly. The creamy, zesty sauce paired with the seasoned ground chicken and sweet corn is a flavor combination you’ll crave again and again.

As you recreate this dish, don’t forget to make it your own—add those extra jalapeños if you love heat, or try serving it with fresh guacamole for an indulgent twist. Cooking is about creativity and joy, and this recipe is the perfect canvas to let your culinary skills shine.

So, what are you waiting for? Head to your kitchen, gather those ingredients, and enjoy the process of cooking a dish that’s sure to bring smiles to your table. Your next weeknight favorite is just a skillet away!

If you try this recipe, let me know how it turned out—I’d love to hear your feedback and see how you made it your own. Happy cooking!

FAQs

Here are some frequently asked questions to help you master this Ground Chicken Mexican Corn Recipe. Whether you’re new to cooking or a seasoned chef, these tips and insights will ensure your dish turns out perfect every time.

1. Can I make this recipe dairy-free?

Absolutely! To make this dish dairy-free, replace the sour cream and mayonnaise with plant-based alternatives. You can also skip the cotija cheese or substitute it with a vegan cheese crumble. The flavors will remain delicious and vibrant!

2. Can I use a different protein

Of course! While ground chicken works beautifully, you can swap it out for ground turkey, beef, pork, or even plant-based crumbles for a vegetarian option. Just be sure to adjust the seasoning slightly to match the protein of your choice.

3. Is this recipe freezer-friendly?

Yes, it is! To freeze, prepare the chicken and corn mixture (without the sauce) and let it cool completely. Store it in an airtight container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, reheat on the stovetop, and add the sauce fresh for the best flavor.

4. What sides go best with this dish?

This recipe pairs wonderfully with a variety of sides. Consider serving it with:
Fluffy Mexican-style rice
A crisp green salad with lime vinaigrette
Warm tortillas or tortilla chips for scooping
Grilled vegetables like zucchini or bell peppers

5. How can I adjust the spice level?

If you prefer mild flavors, reduce or omit the chili powder and avoid adding jalapeños. For a spicier kick, toss in diced jalapeños, a pinch of cayenne pepper, or a drizzle of your favorite hot sauce. The heat level is completely customizable!

6. Can I meal prep this recipe?

Yes! This recipe is perfect for meal prepping. Cook the chicken and corn mixture ahead of time and store it in individual containers. Keep the creamy sauce separate and add it just before reheating for a fresh and creamy texture. It’s a lifesaver for busy weeks!

7. Can I use fresh corn instead of canned or frozen?

Absolutely! Fresh corn adds an extra layer of sweetness and texture to the dish. To enhance its flavor, grill or roast the corn first to add a subtle smokiness. Slice it off the cob and toss it into the recipe for a fresh, summery twist.

8. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet over medium heat, adding a splash of water to keep the mixture moist. If you’ve already added the sauce, stir gently to ensure it doesn’t separate.

Have More Questions?

If there’s anything else you’re curious about, don’t hesitate to ask! This recipe is designed to be simple, flexible, and absolutely delicious. Happy cooking!

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ground chicken mexican corn recipe

C. Sophie

Try this flavorful ground chicken Mexican corn recipe! Quick, easy, and packed with bold Mexican-inspired flavors, it's perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine Mexican-inspired

Servings 4 Servings

Calories 320 kcal