caldo de pollo recipe​

There’s something magical about a warm bowl of caldo de pollo on a chilly evening, isn’t there? This classic Mexican chicken soup isn’t just comfort food—it’s a hug in a bowl, brimming with tender chicken, vibrant vegetables, and a rich, flavorful broth. Whether you’re fighting off a cold, looking for a hearty family dinner, or craving a dish that feels like home, this recipe has you covered. Best of all, it’s incredibly versatile, letting you add your favorite touches like rice, lime, or avocado. Ready to fall in love with the ultimate cozy meal? Let’s dive in!

Key Benefits of Caldo de Pollo

When you think about comfort food, caldo de pollo might just top the list. This hearty, traditional Mexican chicken soup offers so much more than just great flavor—it’s a meal packed with benefits that make it a go-to for any occasion. Here’s why you’ll fall in love with this recipe:

1. Nutritious and Healing

• Made with wholesome ingredients like bone-in chicken and fresh vegetables, this soup is rich in vitamins and minerals.
• The warm, flavorful broth is known for its immune-boosting properties, perfect for soothing colds or warming up on a chilly day.
• Garlic and onions, key ingredients in the broth, are natural antioxidants and can support overall health.

2. Simple and Customizable

• Whether you’re a seasoned chef or just starting in the kitchen, caldo de pollo is easy to make. The steps are straightforward, and the ingredients are simple to find.
• Love extra spice? Add jalapeños or a dash of chili powder. Prefer a heartier meal? Stir in cooked rice or noodles. This recipe adapts beautifully to your tastes and pantry.

3. Comfort in Every Bite

• Few dishes capture the essence of home quite like a warm bowl of chicken soup. It’s the kind of meal that brings families together around the table.
• Whether you’re serving it for a casual dinner or preparing it as a remedy for a loved one feeling under the weather, this soup is a gift of love and care.

4. Perfect for Meal Prep

• Caldo de pollo reheats beautifully, making it an excellent option for leftovers or meal prep. Store portions in the fridge or freezer for an easy, nourishing meal anytime you need it.

With its blend of simplicity, flavor, and health benefits, caldo de pollo is more than just a recipe—it’s a tradition worth sharing. Ready to start your culinary journey? The ingredients and steps are just as approachable as the final dish is delicious!

Ingredients for Caldo de Pollo

Before we dive into making this incredibly flavorful caldo de pollo, let’s take a moment to gather all the fresh, wholesome ingredients you’ll need. The beauty of this dish is that it’s simple yet packs a punch of flavor. Here’s everything you’ll need to get started:

Main Ingredients

• Bone-in chicken: Whether you choose thighs, drumsticks, or a whole chicken, bone-in chicken will give you the richest, most flavorful broth. The bones add depth and richness, creating that comforting taste you crave.
• Carrots: Fresh, peeled and chopped carrots bring sweetness and vibrant color to the soup.
• Potatoes: Cubed potatoes provide a heartiness that makes the soup feel more like a full meal.
• Celery: Chopped celery adds a subtle, refreshing crunch to balance the flavors.
• Onions: A whole onion, halved or quartered, gives a savory base for the broth.
• Garlic: A few cloves of fresh garlic bring warmth and a touch of natural spice to enhance the overall flavor.
• Fresh cilantro: For garnish, cilantro adds a fresh, citrusy pop that completes the dish.
• Limes: Lime wedges to squeeze over the soup before serving provide a bright, tangy flavor that cuts through the richness of the broth.

Flavor-Boosting Additions

• Chicken bouillon cubes or powder: For an extra burst of flavor, these cubes or powder are a great way to intensify the broth without extra fuss.
• Oregano: A pinch of oregano adds an earthy aroma, perfect for traditional caldo de pollo.
• Bay leaves: One or two bay leaves add complexity and a subtle herbal note to the soup’s base.
• Salt and pepper: Season to taste, ensuring your broth is perfectly balanced.
• Optional toppings: Consider adding sliced avocado, rice, or warm tortillas as a side to make this meal even heartier.

Tips for Selecting Ingredients

• Chicken: If you prefer a leaner option, you can opt for boneless chicken breast. However, using bone-in chicken yields a more flavorful, rich broth.
• Vegetables: Feel free to experiment with other vegetables like zucchini or corn to add variety. Just remember to keep the balance—too many ingredients can overpower the soup’s delicate broth.
• Cilantro and lime: These are essential for that fresh, zesty touch that brings everything together. Don’t skip them!

Having all your ingredients ready is the first step to making this traditional Mexican soup. Once everything is prepped, we’ll move on to the fun part—cooking! Ready to get started?

Instructions for Making Caldo de Pollo

Now that you’ve gathered all your ingredients, let’s bring this comforting caldo de pollo to life! Follow these simple steps, and you’ll have a warm, nourishing bowl of soup ready to enjoy in no time.

Step 1: Prepare the Chicken

1. Rinse the chicken pieces under cold water and pat them dry with a paper towel.
2. In a large stockpot, place the chicken along with 10–12 cups of water.
3. Bring the water to a gentle boil over medium-high heat. As it heats, skim off any foam or impurities that rise to the surface. This ensures a clear, clean broth.

Step 2: Add Flavorful Aromatics

1. Once the water comes to a boil, lower the heat to a simmer.
2. Add the onion, garlic cloves, bay leaves, and a pinch of salt to the pot.
3. Let the broth simmer gently for about 30–40 minutes, allowing the chicken to cook through and infuse the water with its rich flavor.

Step 3: Add Vegetables

1. Carefully remove the chicken from the pot and set it aside to cool slightly.
2. Add the carrots, potatoes, celery, and any other vegetables you’re using to the pot.
3. Simmer the vegetables in the broth for 15–20 minutes or until they’re tender but not mushy.

Step 4: Shred the Chicken

1. Once the chicken is cool enough to handle, remove the skin and shred the meat from the bones. Discard the bones or save them for making more stock later.
2. Return the shredded chicken to the pot with the simmering vegetables.

Step 5: Season to Perfection

1. Add chicken bouillon, oregano, and black pepper to the soup. Adjust the seasoning to taste.
2. Let the soup simmer for another 10 minutes, allowing the flavors to meld beautifully.

Step 6: Garnish and Serve

1. Ladle the caldo de pollo into bowls, ensuring each serving has plenty of chicken, vegetables, and broth.
2. Top with fresh cilantro and serve with lime wedges on the side. Encourage your guests to squeeze lime juice over their soup—it adds a bright, tangy kick!

Pro Tips for Success

• Skimming the broth: Regularly skim any impurities during the initial simmer to keep the broth clear and appetizing.
• Layering flavors: Adding vegetables after the chicken ensures they don’t overcook and retain their texture.
• Customizing: You can add rice, zucchini, or corn to make the soup heartier. Adjust cooking times accordingly to prevent overcooking.

With these steps, you’ll create a bowl of caldo de pollo that’s as nourishing as it is delicious. The best part? This recipe is forgiving and easy to adapt, making it perfect for cooks of any skill level. Enjoy!

Looking for more delicious and health-focused recipes? Check out our AIP Recipes for inspiration and tasty ideas!”

Pro Tips and Variations for Caldo de Pollo

Creating the perfect caldo de pollo doesn’t require years of experience, but a few thoughtful tips and creative twists can take your soup from delicious to unforgettable. Here are some pro tips and variations to help you elevate this comforting dish:

Pro Tips for Perfect Caldo de Pollo

1. Use Bone-In Chicken for Maximum Flavor
   • The bones release collagen and nutrients into the broth, giving it a rich, velvety texture. If you prefer boneless chicken, consider adding a few chicken wings or drumsticks during simmering for added depth.
2. Don’t Rush the Broth
   • The longer the broth simmers, the more flavorful it becomes. Allow the aromatics and chicken to infuse the water fully, creating a soul-soothing base for your soup.
3. Skim for Clarity
   • For a clear broth, skim off any foam or fat that rises to the surface during cooking. A clean broth not only looks appealing but also tastes lighter and more refined.
4. Adjust Seasoning Gradually
   • Add salt, pepper, and chicken bouillon in small increments, tasting as you go. This ensures a perfectly balanced flavor without over-salting.
5. Fresh Garnishes Are a Must
   • Cilantro and lime juice are not just garnishes—they’re essential for achieving the bright, zesty finish that defines authentic caldo de pollo. Add these right before serving for the best results.

Creative Variations to Try

1. Add a Spicy Kick
   • Love some heat? Toss in sliced jalapeños, serrano peppers, or a sprinkle of chili powder during the simmering process. You’ll end up with a soup that has a delightful warmth in every bite.
2. Make It Heartier
   • Stir in cooked rice, quinoa, or even small pasta shapes like orzo to make the dish more filling. These additions absorb the flavors of the broth and create a satisfying one-pot meal.
3. Vegetarian-Friendly Twist
   • Replace the chicken with hearty vegetables like zucchini, corn, and mushrooms, and use vegetable stock instead of chicken broth. You’ll have a lighter but equally nourishing soup.
4. Tropical Flair
   • Add chunks of fresh corn on the cob or slices of plantain for a Caribbean-inspired twist that adds natural sweetness and texture.
5. One-Pot Wonder
   • If you’re short on time, try using a pressure cooker or slow cooker to streamline the process. This method locks in flavors while saving you effort.

Storage and Reheating Tips

• Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: Caldo de pollo freezes beautifully. Divide it into portions and freeze for up to 3 months. Just leave out potatoes, as they can become grainy when frozen.
• Reheating: Warm the soup over low heat on the stovetop, stirring occasionally. Add a splash of water or broth if it’s too thick.

With these pro tips and creative variations, you can tailor your caldo de pollo to suit any occasion or personal preference. Whether you keep it classic or give it a spicy twist, this recipe is all about bringing warmth and joy to your table. Enjoy experimenting

Serving Suggestions for Caldo de Pollo

Once your caldo de pollo is ready, the final step is presenting it in a way that brings out all its vibrant flavors and comforting charm. Here are some serving suggestions and pairing ideas to turn this dish into a memorable meal.

How to Serve Caldo de Pollo

1. In Bowls with Garnishes
   • Ladle the hot soup into deep bowls, making sure each serving has a generous amount of chicken, vegetables, and broth.
   • Top with fresh cilantro for a bright, herbal note and serve with lime wedges on the side. A squeeze of lime enhances the flavor and adds a zesty kick.
2. Pair It with Sides
   • Warm corn tortillas or crusty bread make excellent accompaniments for dipping into the flavorful broth.
   • Serve with a side of steamed white rice or Mexican rice for a heartier meal. Some people enjoy adding rice directly into the soup for a satisfying texture.
3. Offer Customization Options
   • Create a toppings bar with sliced avocado, diced jalapeños, shredded cheese, or even sour cream. This allows everyone to personalize their bowl.

Traditional Pairings

1. Salsa and Chips
   • A side of freshly made salsa with tortilla chips complements the soup’s rich flavors with a crunchy, spicy contrast.
2. Elote (Mexican Street Corn)
   • Grilled corn on the cob with a layer of crema, cheese, and chili powder is a perfect side dish that pairs beautifully with caldo de pollo.
3. Agua Fresca or Horchata
   • Cool, refreshing drinks like agua de jamaica (hibiscus tea) or creamy horchata balance the warmth of the soup and complete the meal.

Tips for the Perfect Presentation

1. Use Vibrant Bowls
   • Serving caldo de pollo in brightly colored or rustic-style bowls enhances its visual appeal and makes the dish feel even more inviting.
2. Focus on Freshness
   • Add garnishes like cilantro and lime just before serving to ensure they look vibrant and fresh.
3. Family-Style Option
   • If you’re hosting a family meal, serve the soup in a large pot on the table with a ladle, allowing everyone to help themselves. Place sides and toppings nearby for easy customization.

Occasions to Serve Caldo de Pollo

1. Cozy Family Dinners
   • This dish is a perfect centerpiece for relaxed, comforting family meals. Its hearty ingredients and rich flavors make everyone feel at home.
2. Healing Remedy
   • Whether someone’s under the weather or just needs a little extra comfort, caldo de pollo is famously known for its soothing, restorative qualities.
3. Casual Gatherings
   • Serve this soup at potlucks or casual get-togethers. It’s easy to prepare in large quantities and always a crowd-pleaser.

By pairing your caldo de pollo with the right sides and garnishes, you can elevate this humble soup into a vibrant, flavorful experience. Whether you’re serving it for a special occasion or a weeknight dinner, this dish is guaranteed to bring warmth and happiness to the table. Enjoy every comforting spoonful!

Conclusion

Caldo de pollo is more than just a soup—it’s a warm embrace in a bowl, steeped in tradition, love, and comfort. Whether you’re cooking it to soothe someone under the weather, to bring your family together at the dinner table, or simply to savor its wholesome flavors on a chilly evening, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• It’s versatile: From customizable toppings to endless variations, this soup can be tailored to suit your taste and preferences.
• It’s nourishing: Packed with protein, vitamins, and minerals, it’s a meal that fuels both body and soul.
• It’s easy to make: With simple, accessible ingredients and straightforward steps, anyone can master this dish.

A Tradition Worth Sharing

Cooking caldo de pollo isn’t just about the food—it’s about creating memories. The aroma of the simmering broth, the vibrant colors of the vegetables, and the act of serving it with care make this dish special every time you prepare it. Whether you’re introducing it to friends for the first time or enjoying it as a family tradition, this soup brings people together like no other.

Your Turn to Try It!

Now it’s your turn to create this heartwarming dish. Gather your ingredients, follow the steps, and let your kitchen fill with the comforting aroma of a classic Mexican chicken soup. Don’t forget to make it your own—add your favorite touches, experiment with variations, and enjoy every spoonful.

We’d love to hear how your caldo de pollo turns out! Share your experience, tips, or even a photo of your masterpiece. After all, good food is meant to be celebrated and shared. Enjoy!

FAQs About Caldo de Pollo

Cooking caldo de pollo can feel simple, but a few common questions often arise. Here’s a helpful guide to address them, ensuring your experience is as smooth and rewarding as possible.

caldo de pollo recipe

C. Sophie

Warm your soul with this authentic Caldo de Pollo Recipe! Packed with tender chicken, fresh veggies, and bold flavors, it’s the ultimate comfort food.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course, Soup

Cuisine Mexican

Servings 6 Servings

Calories 250 kcal

Ingredients

  

Main Ingredients

Bone-in chicken:

• Whether you choose thighs drumsticks, or a whole chicken, bone-in chicken will give you the richest, most flavorful broth. The bones add depth and richness, creating that comforting taste you crave.

Carrots:

• Fresh peeled and chopped carrots bring sweetness and vibrant color to the soup.

Potatoes:

• Cubed potatoes provide a heartiness that makes the soup feel more like a full meal.

Celery:

• Chopped celery adds a subtle refreshing crunch to balance the flavors.

Onions:

• A whole onion halved or quartered, gives a savory base for the broth.

Garlic:

• A few cloves of fresh garlic bring warmth and a touch of natural spice to enhance the overall flavor.

Fresh cilantro:

• For garnish cilantro adds a fresh, citrusy pop that completes the dish.

Limes:

• Lime wedges to squeeze over the soup before serving provide a bright tangy flavor that cuts through the richness of the broth.
• Flavor-Boosting Additions
• Chicken bouillon cubes or powder: For an extra burst of flavor these cubes or powder are a great way to intensify the broth without extra fuss.

Oregano:

• A pinch of oregano adds an earthy aroma perfect for traditional caldo de pollo.

Bay leaves:

• One or two bay leaves add complexity and a subtle herbal note to the soup’s base.

Salt and pepper:

• Season to taste ensuring your broth is perfectly balanced.

Optional toppings:

• Consider adding sliced avocado rice, or warm tortillas as a side to make this meal even heartier.

Instructions

 

Step 1: Prepare the Chicken

• Rinse the chicken pieces under cold water and pat them dry with a paper towel.
• In a large stockpot, place the chicken along with 10–12 cups of water.
• Bring the water to a gentle boil over medium-high heat. As it heats, skim off any foam or impurities that rise to the surface. This ensures a clear, clean broth.

Step 2: Add Flavorful Aromatics

• Once the water comes to a boil, lower the heat to a simmer.
• Add the onion, garlic cloves, bay leaves, and a pinch of salt to the pot.
• Let the broth simmer gently for about 30–40 minutes, allowing the chicken to cook through and infuse the water with its rich flavor.

Step 3: Add Vegetables

• Carefully remove the chicken from the pot and set it aside to cool slightly.
• Add the carrots, potatoes, celery, and any other vegetables you’re using to the pot.
• Simmer the vegetables in the broth for 15–20 minutes or until they’re tender but not mushy.

Step 4: Shred the Chicken

• Once the chicken is cool enough to handle, remove the skin and shred the meat from the bones. Discard the bones or save them for making more stock later.
• Return the shredded chicken to the pot with the simmering vegetables.

Step 5: Season to Perfection

• Add chicken bouillon, oregano, and black pepper to the soup. Adjust the seasoning to taste.
• Let the soup simmer for another 10 minutes, allowing the flavors to meld beautifully.

Step 6: Garnish and Serve

• Ladle the caldo de pollo into bowls, ensuring each serving has plenty of chicken, vegetables, and broth.
• Top with fresh cilantro and serve with lime wedges on the side. Encourage your guests to squeeze lime juice over their soup—it adds a bright, tangy kick!

Notes

Nutrition Information (Per Serving)

• Calories: 250
• Protein: 20g
• Fat: 10g
  • Saturated Fat: 2g
• Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 3g
• Cholesterol: 60mg
• Sodium: 700mg

Keyword caldo de pollo recipe, healthy comfort food, Mexican chicken soup