Chicken And Cheese Jalousie Recipe For Ultimate Comfort

Name: Chicken And Cheese Jalousie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 sheet of puff pastry; 1 egg (for egg wash – Brushing the pastry with an egg wash before baking will give it that irresistible golden sheen.); 1 ½ cups cooked chicken; 1 cup shredded cheese (cheddar, mozzarella, or Gruyère – Choose a melty cheese for a creamy, rich texture inside the pastry.); ¼ cup heavy cream or sour cream – This adds a slight creaminess to the filling (preventing it from drying out.); 1 small onion (finely chopped – Adds a mild sweetness and depth to the filling.); 2 cloves garlic (minced – Enhances the savory aroma of the dish.); 1 teaspoon Dijon mustard – A subtle (tangy kick to balance the richness.); 1 teaspoon paprika or smoked paprika – Adds a gentle warmth and depth of flavor.; ½ teaspoon dried thyme or oregano – For a hint of herbaceous freshness.; Salt & black pepper (to taste – Essential for seasoning and enhancing all the flavors.); 1 tablespoon butter or olive oil – Used to sauté the onions and garlic (bringing out their natural sweetness.); ¼ cup sun-dried tomatoes (chopped – For a slightly tangy, rich flavor.); ½ cup sautéed mushrooms – Adds an earthy (umami boost.); 1 teaspoon chili flakes – For a spicy kick if you enjoy a bit of heat.; Spinach or arugula – Mix in some greens for extra nutrition.

Crafted with care by Anna Sophie, your guide to flavorful and healthy cooking

Lunch

Chicken and Cheese Jalousie Recipe

February 2, 2025

Jump to Recipe Print Recipe

There’s something undeniably satisfying about biting into a golden, flaky pastry filled with savory, gooey cheese and tender chicken. If you love comfort food that’s both crispy and melt-in-your-mouth delicious, this Chicken and Cheese Jalousie is about to become your new favorite.

Imagine the buttery layers of puff pastry giving way to a creamy, flavorful filling, perfect for a cozy dinner, a brunch centerpiece, or even an indulgent snack. Whether you’re cooking for family, hosting friends, or simply craving something warm and hearty, this dish delivers homemade goodness with minimal effort.

Plus, it’s incredibly versatile—swap in your favorite cheeses, add a touch of spice, or customize the filling to suit your cravings. Ready to create something irresistibly delicious? Let’s get baking!

Key Benefits of Chicken and Cheese Jalousie

If you’re looking for a dish that’s both easy to make and irresistibly delicious, this Chicken and Cheese Jalousie checks all the boxes. Whether you need a quick yet impressive meal for guests or a family-friendly comfort food, this flaky, golden pastry is a perfect choice. Here’s why you’ll love it:

Golden, flaky Chicken and Cheese Jalousie on a wooden board.

Flaky, Buttery Perfection

The magic of this jalousie lies in its puff pastry, which bakes into beautifully crispy layers that contrast perfectly with the rich, cheesy filling. Using store-bought puff pastry keeps things simple and stress-free, making this recipe ideal for both beginner and seasoned cooks.

Creamy, Savory Filling

What’s better than melty cheese and tender chicken wrapped in a buttery crust? The filling combines juicy chicken, gooey cheese, and aromatic seasonings to create a rich, satisfying bite every time. You can easily customize it with different cheeses, spices, or even veggies to suit your taste.

Quick and Easy to Prepare

No need to spend hours in the kitchen! This jalousie comes together in under an hour, thanks to the convenience of pre-made puff pastry and cooked chicken. It’s a fantastic make-ahead meal, and you can even freeze leftovers for a hassle-free snack later.

Versatile for Any Occasion

Serve it as a cozy weeknight dinner alongside a fresh salad.
Slice it into appetizer-sized portions for a party or brunch.
Pack it for lunch on the go, and enjoy a gourmet meal anywhere.

Beginner-Friendly and Foolproof

Even if you’re new to baking, this recipe is straightforward and forgiving. With just a few simple techniques—like sealing the edges properly and brushing the top with egg wash for that perfect golden finish—you’ll have a bakery-worthy pastry right from your oven.

This Chicken and Cheese Jalousie isn’t just food—it’s a warm, comforting experience wrapped in layers of flaky goodness. Now that you know why it’s so special, let’s dive into the ingredients you’ll need!

Ingredients for Chicken and Cheese Jalousie

Before we dive into assembling this flaky, cheesy delight, let’s gather all the essential ingredients. Using fresh, high-quality ingredients will elevate the flavors and ensure the perfect golden, crispy pastry with a savory, gooey filling.

Pastry & Assembly

1 sheet of puff pastry (thawed if frozen) – This is the star of the show, creating a light, flaky crust. Opt for all-butter puff pastry for the best texture and flavor.
1 egg (for egg wash) – Brushing the pastry with an egg wash before baking will give it that irresistible golden sheen.

Savory Chicken & Cheese Filling

1 ½ cups cooked chicken (shredded or diced) – You can use leftover roasted chicken, rotisserie chicken, or poached chicken for convenience.
1 cup shredded cheese (cheddar, mozzarella, or Gruyère) – Choose a melty cheese for a creamy, rich texture inside the pastry.
¼ cup heavy cream or sour cream – This adds a slight creaminess to the filling, preventing it from drying out.
1 small onion (finely chopped) – Adds a mild sweetness and depth to the filling.
2 cloves garlic (minced) – Enhances the savory aroma of the dish.
1 teaspoon Dijon mustard – A subtle, tangy kick to balance the richness.
1 teaspoon paprika or smoked paprika – Adds a gentle warmth and depth of flavor.
½ teaspoon dried thyme or oregano – For a hint of herbaceous freshness.
Salt & black pepper (to taste) – Essential for seasoning and enhancing all the flavors.
1 tablespoon butter or olive oil – Used to sauté the onions and garlic, bringing out their natural sweetness.

Optional Additions & Variations

¼ cup sun-dried tomatoes (chopped) – For a slightly tangy, rich flavor.
½ cup sautéed mushrooms – Adds an earthy, umami boost.
1 teaspoon chili flakes – For a spicy kick if you enjoy a bit of heat.
Spinach or arugula – Mix in some greens for extra nutrition.

Pro Tip: Ingredient Swaps & Dietary Adjustments

Gluten-Free Option: Use a gluten-free puff pastry.
Dairy-Free Version: Swap cheese for dairy-free alternatives and use a plant-based egg wash (a mix of almond milk and a bit of maple syrup works well!).
Low-Carb Alternative: Replace the puff pastry with almond flour-based fathead dough.

With all your ingredients prepped, you’re ready to bring this warm, cheesy masterpiece to life! Next up: assembling and baking your perfect Chicken and Cheese Jalousie.

Step-by-Step Instructions for Making Chicken and Cheese Jalousie

Now that you have your ingredients ready, it’s time to assemble, bake, and enjoy your Chicken and Cheese Jalousie! Follow these easy, step-by-step instructions to ensure a crispy, golden pastry with a rich, gooey filling every time.

Hands assembling a Chicken and Cheese Jalousie with egg wash.

Step 1: Prepare the Filling

The key to a perfect jalousie is a well-balanced filling that’s flavorful yet not overly wet.

Sauté the aromatics:
- Heat 1 tablespoon of butter or olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing for 2-3 minutes until soft and fragrant.
Mix in the chicken and seasoning:
- Stir in the shredded chicken, paprika, thyme, Dijon mustard, salt, and black pepper.
- Cook for another 2 minutes, allowing the flavors to blend.
Make it creamy and cheesy:
- Remove from heat and mix in the shredded cheese and heavy cream (or sour cream) until everything is well combined.
- Set the filling aside to cool slightly before assembling the jalousie.

Pro Tip: Letting the filling cool helps prevent the puff pastry from becoming soggy.

Step 2: Roll Out the Puff Pastry

Now, let’s get that flaky, golden crust ready.

Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
Prepare the puff pastry:
- Lightly flour your work surface and roll out one sheet of puff pastry into a rectangle (about 10×12 inches).
- If the pastry is too soft, chill it in the fridge for 5-10 minutes to make handling easier.
Transfer the pastry to the baking sheet.

Step 3: Assemble the Jalousie

Place the filling:
- Spread the chicken and cheese mixture evenly onto one-half of the pastry, leaving a ½-inch border around the edges.
Create the signature jalousie slits:
- On the unfilled side of the pastry, make evenly spaced diagonal slits using a sharp knife. These will allow steam to escape and create a beautiful vented pattern as it bakes.
Seal the edges:
- Gently fold the slit side over the filling, lining up the edges.
- Press the edges together and crimp them with a fork to ensure a tight seal.
Apply the egg wash:
- Beat 1 egg and brush it lightly over the top of the pastry.
- This will give the jalousie a shiny, golden-brown crust when baked.

Pro Tip: If you want extra crispiness, sprinkle a little grated Parmesan cheese or sesame seeds over the egg wash before baking!

Step 4: Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
Check for doneness:
- The top should be beautifully crisp, and the filling should be hot and bubbling.
Cool slightly before slicing:
- Let the jalousie rest for 5-10 minutes before cutting into it. This helps the filling set and prevents it from spilling out too quickly.

Pro Tip: Use a serrated knife to slice the jalousie neatly without crushing the flaky layers.

Step 5: Serve & Enjoy!

Your Chicken and Cheese Jalousie is now ready to impress! Here are some delicious ways to serve it:

With a fresh side salad – A crisp green salad with a tangy vinaigrette cuts through the richness of the pastry.
Alongside a warm bowl of soup – Pair it with tomato basil soup or a creamy potato leek soup for the ultimate comfort meal.
As an appetizer – Slice it into smaller portions for a party snack or brunch platter.

Storage Tip: Leftovers? Store slices in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for 10 minutes to bring back that flaky crunch!

Final Thoughts

That’s it! You’ve just mastered a flaky, cheesy, and absolutely irresistible Chicken and Cheese Jalousie. Whether you’re making it for dinner, brunch, or a snack, this recipe is a surefire crowd-pleaser.

So, grab your fork and dig in—this golden, cheesy masterpiece won’t last long!

Craving a quick and healthy meal? Try this Fast Chicken and Broccoli recipe—ready in minutes, packed with flavor, and perfect for busy days!

Pro Tips and Variations for the Perfect Chicken and Cheese Jalousie

Now that you’ve mastered the basics of making a crispy, golden Chicken and Cheese Jalousie, let’s take it to the next level! Whether you’re looking for ways to customize the filling, improve your pastry game, or make-ahead options, these expert tips will help you achieve bakery-level perfection every time.

Crispy Chicken and Cheese Jalousie with alternative filling options.

Pro Tips for the Best Flaky Jalousie

1. Keep Your Puff Pastry Cold

For the best flaky texture, keep your puff pastry chilled until you’re ready to use it.
If the dough gets too soft while working with it, pop it in the fridge for 5-10 minutes before baking.
Cold butter in the pastry creates those irresistible crispy layers when it hits the hot oven!

2. Prevent a Soggy Bottom

Nobody likes a soggy pastry, so here’s how to keep your jalousie crisp:

Drain any excess moisture from the filling before assembling.
Brush a light layer of egg white on the bottom crust before adding the filling—this creates a barrier against moisture.
Bake on parchment paper and use a preheated baking sheet to help crisp up the base.

3. Use the Right Cheese for the Best Melt

For a stretchy, gooey filling, use mozzarella or provolone.
For a bold, sharp flavor, try cheddar or Gruyère.
Want a creamy texture? Add a touch of cream cheese or ricotta to the mix.

Pro Tip: Mixing two types of cheese (one for stretch, one for flavor) gives the best results!

4. Perfecting the Golden Crust

Always brush with egg wash (a beaten egg with a splash of water or milk) to get that shiny, golden brown finish.
For extra crunch, sprinkle the top with a little grated Parmesan, sesame seeds, or black pepper.

Flavorful Variations to Try

This versatile pastry can be customized in so many delicious ways! Whether you want to switch up the filling, add extra flavors, or make it vegetarian, here are some tasty ideas:

1. Alternative Fillings

Spicy Chicken & Cheese – Add a teaspoon of chili flakes or hot sauce for extra heat.
Creamy Mushroom & Chicken – Sauté mushrooms with garlic and mix them into the filling for a rich, umami flavor.
BBQ Chicken Jalousie – Swap Dijon mustard for BBQ sauce for a smoky, tangy twist.

2. Vegetarian Variations

Spinach & Ricotta Jalousie – Swap the chicken for sautéed spinach and ricotta cheese for a lighter, vegetarian-friendly version.
Caramelized Onion & Cheese – Sweet, slow-cooked onions with Gruyère and goat cheese create a gourmet alternative.
Mediterranean-Style Jalousie – Use roasted red peppers, feta cheese, and black olives for a Greek-inspired twist.

3. Low-Carb & Gluten-Free Options

Use a gluten-free puff pastry to make this dish fully gluten-free.
For a low-carb alternative, replace puff pastry with a fathead dough (made from mozzarella and almond flour).

Make-Ahead & Storage Tips

1. Can You Make It Ahead?

Absolutely! Chicken and Cheese Jalousie is perfect for meal prep.

Assemble it ahead of time: Prepare the jalousie up to a day in advance, cover it with plastic wrap, and store it in the fridge until you’re ready to bake.
Freezing instructions: You can freeze the unbaked jalousie for up to 3 months. Just wrap it tightly in plastic wrap, then foil. When ready to bake, no need to thaw—just bake straight from frozen, adding an extra 5-7 minutes to the baking time.

2. How to Store Leftovers

In the fridge: Store any leftovers in an airtight container for up to 3 days.
Reheating: To keep the pastry crisp, reheat in an oven at 350°F (175°C) for about 10 minutes instead of microwaving, which can make it soggy.

Final Thoughts

With these pro tips and delicious variations, your Chicken and Cheese Jalousie will always turn out crispy, flavorful, and irresistible. Whether you’re sticking to the classic recipe or experimenting with new flavors, this dish is a foolproof crowd-pleaser.

Now that you know all the tricks, it’s time to serve up your golden, flaky masterpiece!

Serving Suggestions for Chicken and Cheese Jalousie

Now that your golden, flaky Chicken and Cheese Jalousie is fresh out of the oven, it’s time to serve it up in a way that complements its rich, savory flavors. Whether you’re enjoying it as a main dish, a snack, or a party appetizer, pairing it with the right sides and dips will elevate the experience. Here are some delicious serving ideas to make the most out of every bite!

Chicken and Cheese Jalousie served with a salad and soup.

Best Ways to Serve Chicken and Cheese Jalousie

1. As a Comforting Main Dish

Since this jalousie is warm, cheesy, and satisfying, it makes a fantastic main course when paired with light, fresh sides that balance its richness.

Pair it with a fresh salad:

Classic Garden Salad – Crisp lettuce, cucumbers, tomatoes, and a light vinaigrette keep the meal refreshing.
Arugula & Parmesan Salad – The peppery bite of arugula with a drizzle of balsamic glaze adds contrast to the flaky pastry.
Apple Walnut Salad – A mix of sweet apples, crunchy walnuts, and tangy goat cheese balances the savory pastry.

Serve it alongside a warm soup:

Tomato Basil Soup – A classic pairing that brings out the comforting, cheesy goodness.
Creamy Mushroom Soup – A rich, earthy soup that complements the buttery, flaky crust.
Potato Leek Soup – A smooth and hearty soup that blends well with the jalousie’s crispy texture.

Add roasted or grilled vegetables for extra nutrition:

Roasted asparagus or Brussels sprouts – Adds a caramelized, slightly crunchy contrast.
Grilled zucchini or bell peppers – Brings a smoky, slightly sweet note to the dish.

Serving for Brunch or Light Lunch

The Chicken and Cheese Jalousie is also perfect for a relaxed brunch or light lunch, offering a balance between rich and crisp flavors.

Serve it with scrambled eggs or a poached egg on the side for a hearty brunch option.
Add fresh fruit like grapes, strawberries, or sliced pears to cut through the richness.
Pair it with a refreshing drink:

Freshly squeezed orange juice
A light iced tea with lemon
A crisp sparkling water with mint and lime

As an Appetizer or Party Snack

Cutting the jalousie into bite-sized pieces makes it a great finger food for gatherings, potlucks, or holiday parties.

Perfect pairings for a snack platter:

Serve with dipping sauces like:
- Garlic aioli – A creamy, garlicky dip for extra richness.
- Spicy marinara – Adds a little heat and tangy contrast.
- Honey mustard sauce – A sweet and tangy complement.
Arrange on a charcuterie board with cheese, crackers, olives, and cured meats for an elegant touch.

Pro Tip: For easy serving at parties, slice the jalousie into thin strips or squares, so guests can grab a piece without utensils!

How to Store and Reheat for the Best Texture

If you have leftovers (which is rare because it’s so delicious!), here’s how to store and reheat them while keeping the flaky pastry crisp:

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Wrap slices in parchment paper and foil, then freeze for up to 3 months.
Reheating for the best crispiness:

Oven method (best option): Bake at 350°F (175°C) for 8-10 minutes to restore the flaky texture.
Air fryer (quick and crispy): Heat at 350°F for 4-5 minutes until warm and golden.
Microwave (not recommended for crispness): If in a hurry, microwave for 30-40 seconds, but note that the pastry may soften.

Final Thoughts

No matter how you choose to serve your Chicken and Cheese Jalousie, it’s sure to be a crowd-pleaser. Whether paired with a light salad for dinner, a warm soup for lunch, or as a shareable party snack, this dish is versatile, satisfying, and packed with flavor.

So go ahead—slice, serve, and savor this flaky, cheesy masterpiece!

Conclusion: Why You’ll Love This Chicken and Cheese Jalousie

If you’ve made it this far, congratulations—you’ve just created a flaky, golden, and utterly delicious Chicken and Cheese Jalousie! Whether you’re serving it as a comforting dinner, an elegant brunch centerpiece, or a bite-sized party snack, this dish is versatile, flavorful, and guaranteed to impress.

A sliced Chicken and Cheese Jalousie showing its gooey filling.

What Makes This Recipe Special?

✔ Easy Yet Impressive – With just a handful of ingredients and a straightforward assembly process, this recipe proves that homemade pastry doesn’t have to be intimidating.

✔ Golden, Buttery Perfection – The puff pastry bakes to crisp, airy layers, delivering that perfect crunch in every bite.

✔ Savory, Cheesy Filling – Tender chicken, gooey cheese, and aromatic herbs come together to create a filling that’s rich, creamy, and deeply satisfying.

✔ Make-Ahead Friendly – Whether you’re prepping ahead for a busy weeknight or freezing leftovers for later, this dish is as practical as it is delicious.

✔ Customizable to Your Taste – Want to switch up the flavors? This recipe is endlessly adaptable, allowing you to experiment with different cheeses, spices, and fillings to make it your own.

Ready to Try It? Let’s Hear From You!

Have you made this Chicken and Cheese Jalousie? I’d love to hear how it turned out! Drop a comment below with your experience, share any creative filling variations you tried, or snap a photo and tag me on social media.

Did you love the flaky pastry?
Try a different cheese combination?
Have a go-to dipping sauce to pair with it?

Keep Exploring More Delicious Recipes!

If you enjoyed this crispy, cheesy jalousie, you might also love:

➡ Spinach & Ricotta Puff Pastry Bites – A light and flaky vegetarian twist!
➡ Savory Mushroom & Chicken Turnovers – Packed with umami goodness!
➡ Cheesy Garlic Breadsticks – Perfect for dipping into soups and sauces!

Final Thought: A Recipe You’ll Come Back to Again and Again

Few things in the kitchen are as satisfying as pulling a homemade, golden-brown pastry from the oven. Whether you’re cooking for family, guests, or just treating yourself, this Chicken and Cheese Jalousie is a dish that brings warmth, comfort, and a touch of indulgence to any table.

So, grab your favorite dipping sauce, serve it up, and enjoy every crispy, cheesy, flavorful bite!

FAQs: Everything You Need to Know About Chicken and Cheese Jalousie

Got questions about making the perfect Chicken and Cheese Jalousie? You’re not alone! Below are some commonly asked questions to help you troubleshoot, customize, and store your jalousie with confidence.

1. Can I make the Chicken and Cheese Jalousie ahead of time?

Absolutely! You can assemble the jalousie up to a day in advance and store it unbaked in the refrigerator. When you’re ready to bake, just pop it in the oven—no need to make any adjustments!
Pro Tip: If baking from frozen, add an extra 5-7 minutes to the cooking time for a perfectly crispy crust.

2. How do I prevent the puff pastry from getting soggy?

Soggy pastry can be avoided with a few simple tricks:
Cool the filling before assembling—it helps prevent excess moisture.
Use an egg white wash on the base of the pastry to create a protective layer.
Preheat your baking sheet to ensure the bottom crisps up evenly.

3. What’s the best way to seal the jalousie so the filling doesn’t leak?

Make sure to leave a ½-inch border around the edges before sealing.
Press down with a fork to secure the pastry together.
For extra security, brush the edges with a little beaten egg before sealing.

4. What’s the best cheese to use for a Chicken and Cheese Jalousie?

The best cheeses are ones that melt well and add flavor:
Mozzarella – Super stretchy and mild.
Cheddar – Sharp and flavorful.
Gruyère or Swiss – Rich and nutty.
Parmesan – Adds a salty, umami depth (great for sprinkling on top!).
For extra indulgence, mix two types of cheese—one for melt, one for bold flavor!

5. Can I make this recipe without chicken?

Yes! For a vegetarian version, you can substitute:
Sautéed mushrooms and spinach for a hearty, umami-filled option.
Ricotta and feta cheese for a creamy Mediterranean-style filling.
Roasted red peppers and caramelized onions for a sweet and savory twist.

6. Can I use homemade puff pastry instead of store-bought?

Of course! If you have time, homemade puff pastry adds an extra buttery, flaky texture. However, store-bought puff pastry saves time and still delivers a fantastic result.

7. How do I store leftovers, and how long do they last?

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months.
Best Reheating Method:
Oven: 350°F (175°C) for 10 minutes – keeps it crispy.
Air fryer: 350°F for 4-5 minutes – quick and crispy!
Microwave: 30-40 seconds – fast, but the crust may soften.

8. Can I bake this in an air fryer?

Yes! An air fryer works great for smaller jalousie portions. Bake at 350°F (175°C) for 12-15 minutes, or until the pastry is golden and crispy.

9. What dips or sauces go best with Chicken and Cheese Jalousie?

Pairing the jalousie with a great dip takes it to the next level! Try:
Garlic aioli – A creamy, garlicky dip for extra richness.
Marinara sauce – A tangy contrast to the buttery pastry.
Spicy honey mustard – Sweet and spicy with a hint of tang.

10. Can I serve this for breakfast?

Definitely! The flaky, buttery pastry and cheesy filling make this a fantastic savory breakfast option. Pair it with:
Scrambled or poached eggs
A light fruit salad
Freshly squeezed orange juice

Still Have Questions? Let’s Chat!

If you have any other questions about making this Chicken and Cheese Jalousie, drop them in the comments below! I’d love to hear your thoughts and help you perfect your baking game.

Chicken And Cheese Jalousie Recipe

C. Sophie

Crispy, golden, and filled with gooey cheese and tender chicken, this Chicken and Cheese Jalousie Recipe is the ultimate comfort food. Easy and delicious!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Main Course

Cuisine European-inspired, French

Servings 6 Servings

Calories 380 kcal