French toast is a beloved breakfast favorite, and adding sausage gives it an extra boost of flavor. By blending the sweet notes of typical french toast with savory sausage, these roll-ups are perfect for a quick morning meal or brunch treat. Simply flatten each bread slice, wrap it around a cooked sausage link, dip it in a simple egg mixture, and fry in a buttered skillet until golden brown. This easy technique yields a neat, handheld piece that appeals to all ages. Whether you’re new to cooking or a seasoned home chef, Sausage French Toast Roll-Ups bring excitement to any table. They freeze well too, so you can store extras for busy mornings. Read on to learn the benefits, ingredients, precise instructions, and tips that make this dish simple yet delicious. With just a handful of steps, you’ll soon have a new go-to recipe that delivers big taste in every bite.

Key Benefits

1. Simple Preparation
   These sausage roll-ups require basic kitchen skills. You only need a rolling pin to flatten the bread, a simple egg mixture, and a handful of ingredients that are commonly found in your pantry or refrigerator. Even if you are new to cooking, the process flows easily when you follow the steps for making french toast sausage roll ups.
2. Versatile Breakfast or Brunch
   By blending sweet and savory flavors, sausage french toast roll-ups can be perfect for breakfast. Alternatively, they can serve as a brunch dish when you have guests over. The combination of bread, eggs, and sausage satisfies many tastes.
3. This recipe is kid-friendly and ideal for busy mornings when you need a quick meal.
   Younger eaters often prefer handheld bites. This recipe lets you roll the bread around the sausage and create a neat finger food that children enjoy. Serve them with a small side of maple syrup for dipping, and they will likely vanish quickly.
4. Easy to Customize
   The basic formula invites creativity. You can use white bread or 8 slices of sandwich bread with the crust removed, or even stale bread if you prefer less waste, and repeat with the remaining slices for a full batch. Also, you can spice up the egg mixture with cinnamon or vanilla extract for more sweetness. For those who want a savory sausage experience, try introducing a pinch of black pepper or a dash of paprika.
5. Make-Ahead Potential
   After you cook the roll-ups, you can store them. They last in the fridge for a few days, or you can freeze them for up to a few weeks. This advantage means you can plan ahead if you anticipate a hectic morning.
6. Nutritional Balance
   You get carbohydrates from the bread, protein from the sausage, and additional nutrients from eggs. Pair them with fruit or vegetables on the side, and you have a decently rounded meal.
7. Crisp texture and rich taste are essential for the perfect french toast sausage roll ups.
   Cooking these roll-ups in a buttered skillet ensures that the bread browns nicely on the outside. Inside, you have juicy, flavorful sausage links. This mix of textures provides a satisfying mouthfeel.
8. Minimal Clean-Up
   You only need a single bowl to combine the eggs, a rolling pin to flatten each slice of bread, and one skillet to fry them. This approach saves on time spent washing dishes.

If you want a dish that matches your need for convenience, flavor, and minimal fuss, these Sausage French Toast Roll-Ups Easy and Delicious should certainly be on your go-to list.

Ingredients For french toast sausage roll ups

Having your ingredients ready makes the process much more efficient. Below is a helpful guide to what you need:

1. Sausage Links (8 pieces)
   • You can use breakfast sausage links or a mild variety if you prefer. If you want a savory sausage with a bit of spice, choose something that has a little heat.
   • Make sure to have enough for each slice of bread, typically one sausage link per piece of bread.
2. 8 Slices of Sandwich Bread
   • White bread works well, but you can use whole wheat if you like. If you decide on sandwich bread, remove the crusts to help with rolling.
   • One slice of flattened bread is enough for one link.
3. 2 Large Eggs
   • These will help form the french toast mixture. Fresh eggs produce a better texture.
4. ¼ Cup Milk
   • This helps with a smoother egg mixture. Regular or low-fat milk works fine.
5. 1 Teaspoon Vanilla Extract
   • Vanilla extract brings extra fragrance and sweetness. It complements the mild spice of sausage.
6. ¼ Teaspoon Ground Cinnamon (optional)
   • Not essential, but it can add extra warmth and dimension to the flavor. Some people like a classic cinnamon taste in their french toast roll ups.
7. Pinch of Salt
   • Salt balances sweetness and enhances the savory qualities of sausage. Just a small amount will do.
8. 2 Tablespoons Butter
   • You will melt the butter for greasing the skillet. Add more butter if needed between batches.
9. Maple Syrup (for serving)
   • Maple syrup provides a sweet note to contrast the savory sausage. Honey can substitute if you do not have syrup on hand.

How To Make french toast sausage roll ups

Here, we cover the method step by step. Follow these directions to make sausage french toast roll ups that taste great and hold together properly.

A. Start by Cooking the Sausage Links

1. Cook the sausages until they are browned on the sides until golden brown. If your sausages are raw, cook them according to the package directions until they are fully done. Some varieties may need 8–10 minutes in a skillet on medium heat. Others might require baking, but the skillet method is preferred for french toast sausage roll ups. Make sure each cooked sausage link reaches a safe internal temperature.
2. Set Them Aside: Once done, place each cooked sausage link on a plate lined with paper towels to absorb excess grease. Let them cool slightly.

B. Flatten the Bread

1. Remove the Crusts: Take 8 slices of sandwich bread and remove the crust if you have not done so yet. This step helps the bread seal more easily around the sausage.
2. Use a Rolling Pin: Rolling pin to flatten each slice of bread is crucial for achieving the perfect shape. Lay one slice of bread on a flat surface and prepare to pan fry in a buttered skillet until all sides are golden brown. Then use a rolling pin to flatten it into a thin piece of bread. This step helps the bread become more flexible, which is necessary for rolling.

C. Assemble the Roll-Ups

1. Place a Cooked Sausage Link: Put one cooked sausage link at the edge of the bread. Another way to phrase this is: place a sausage link at the edge of the flattened bread. Position it so that you can roll the bread around the sausage, creating a tight cylinder.
2. Roll the Bread: Start from the sausage link edge of the bread and roll it up. The goal is to have the sausage link at one end and then fold the bread over it, ending with a neat seam. Press gently to seal. Roll it up tightly to prevent unraveling.
3. Repeat: Continue with the remaining bread and sausages. You should have eight assembled roll-ups total. If your sausage links are larger, you might need to cut them into pieces.

D. Make the Egg Mixture

1. Combine the Eggs: In a shallow bowl, whisk the eggs with the milk, vanilla extract, and a pinch of salt. Whisk the eggs until the mixture looks uniform, ensuring a smooth coating for the slice of bread and roll. If you want extra sweetness, stir in a dash of cinnamon at the end of each slice.
2. Dip Each Roll-Up: Place each roll-up in egg mixture on all sides. Dip each roll-up in egg so it is fully coated, but do not let it soak too long; then slice and roll. You want a light coat rather than a soggy one, so be sure to repeat with the remaining slices of bread.

E. Cook the Roll-Ups

1. Melt the Butter: Warm a nonstick skillet or frying pan over medium heat. Melt the buttered skillet surface so the roll-ups will not stick. A buttered skillet is key to that rich flavor and crisp exterior.
2. Fry in a Buttered Skillet: Put the coated roll-ups in the hot pan seam-side down to help seal the seam. Cook until golden brown. Rotate them gently to brown on all sides. It takes around 2–3 minutes per side. Keep an eye on them so they do not burn.
3. Golden Brown on All Sides: pan fry in a buttered skillet until each side is perfectly golden. Cook the roll-ups until they become golden brown on all sides. The sides are golden brown fairly quickly if your skillet is at the right heat.

F. Serve Hot

1. Plate and Garnish: Once done, transfer each roll-up onto a serving platter. Drizzle with maple syrup if you like a sweet accent.
2. Add Optional Toppings: If you enjoy fruity flavors, sliced strawberries or blueberries can brighten things up. Powdered sugar is also an option, though be careful not to overdo it if you want to keep the savory sausage profile strong.

Congratulations! You have managed to make sausage french toast with minimal effort and maximum taste.

Pro Tips and Variations

Below are some ways to enhance or modify this sausage french toast roll-ups recipe:

1. Bread Choice
   • If you want a slightly sturdier foundation, you can use day-old or stale bread. This type absorbs the egg mixture well without getting soggy.
   • For a richer flavor, consider brioche or challah. However, basic white bread remains the most straightforward option.
2. Seasoning the Egg Mixture
   • Include cinnamon or nutmeg for a warm note.
   • A teaspoon of sugar can sweeten the batter if the sausage you use is mild, especially if you are serving it with a cooked sausage link on one end. That mixture helps create a taste closer to sweet french toast.
   • A pinch of chili powder is an option if you love a bit of heat in your savory sausage.
3. Stuffing Options
   • Add shredded cheese to transform these roll-ups into a more savory breakfast sausage treat.
   • Spread a thin layer of peanut butter, jam, or cream cheese on the bread before rolling for a unique twist.
4. Cooking Method
   • A skillet over medium heat is the standard choice for cooking the french toast sausage roll ups. But you can also bake them in the oven at 375°F (190°C) for about 15 minutes or until they turn lightly golden, flipping once halfway through. This method saves you from watching the stove closely.
   • If you want crisp edges with less butter, try using an air fryer for a healthier alternative to traditional French toast. Arrange them in a single layer, then cook at 375°F (190°C) for 8–10 minutes, turning once.
5. Storage and Reheating
   • If you plan to store them, let them cool to room temperature first. Then place them in an airtight container. They will last up to three days in the fridge.
   • For longer storage, freeze them in a single layer on a baking sheet, then move them to a freezer bag. This step prevents them from clumping together.
   • To reheat, place them in the microwave for quick warming, or heat them in a skillet if you prefer a crisp exterior.
6. Serving to a Crowd
   • Double or triple the recipe if you are hosting a brunch. Prepare a larger batch of egg mixture, and keep the roll-ups warm in a low oven (around 200°F or 93°C) until you have enough to serve everyone.
   • Present them on a large platter with multiple dipping bowls of maple syrup, honey, or even savory sauces. This can transform a simple dish into a brunch centerpiece.
7. Add More Butter if Needed
   • If you notice your pan becoming dry during cooking, add more butter. This step prevents sticking and promotes a rich, golden color, especially when you pan fry in a buttered skillet until all sides are cooked.

There are endless ways to adapt these sausage french toast roll ups recipe elements. Whether you keep it simple with bread, sausage, and a hint of vanilla, or go for more complexity, there is a version for everyone.

Serving Suggestions

Here are a few ways to serve your freshly prepared Sausage French Toast Roll-Ups:

1. Classic Maple Drizzle
   • A light drizzle of maple syrup works wonders. It contrasts with the savory tones of sausage. The slight sweetness pleases many palates.
2. Fruit Toppings
   • Fresh berries, banana slices, or peach segments make an eye-catching addition. They introduce extra color and a pop of natural sweetness.
3. Yogurt Parfait
   • Pair the roll-ups with a side of plain Greek yogurt layered with granola and honey. This option offers a nice balance of textures, plus additional protein.
4. Sweet or Savory Dips
   • If you enjoy sweet notes, mix some powdered sugar with cinnamon and a hint of milk to form a quick icing. For savory fans, a mild cheese sauce or mustard-based dip might be interesting, though it deviates from a classic breakfast profile.
5. Eggs and Hash Browns
   • If you want a bigger plate, add scrambled eggs or hash browns. This creates a well-rounded meal full of protein and carbs, perfect for breakfast or brunch gatherings, especially when served with sides until golden brown.
6. Fresh Greens
   • Sometimes, balancing out the richness of sausage french toast is best done with a light side salad of baby spinach or arugula drizzled with vinaigrette. This unexpected choice can be refreshing if you crave a little greenery.
7. Combination Platter
   • Gather fresh fruit, these roll-ups, maybe some bacon strips, and freshly squeezed orange juice. Place everything on a large tray for a buffet-style brunch.

No matter how you serve them, the goal is to spotlight the mix of savory sausage and the subtle sweetness in your french toast roll ups. This flexibility makes them suitable for both everyday meals and special occasions.

Conclusion

Sausage French Toast Roll-Ups Easy and Delicious offer a delightful twist on the tried-and-true method of making french toast. By rolling flattened bread around the sausage, you achieve a neat, handheld piece that browns beautifully on a buttered skillet. The result is a sweet or savory breakfast staple that saves you time, keeps things interesting, and leaves everyone satisfied.

If you want to make sausage french toast that stands out from what you typically see, this approach is worth trying. It is straightforward, uses basic ingredients, and does not call for extensive preparation. You can transform stale bread or standard white bread into a satisfying meal. Plus, you can store leftovers for quick reheating. Once you get the technique down, do not hesitate to experiment with extra flavors or toppings.

If you love creative breakfast ideas, be sure to check out this delicious recipe for Hawaiian Roll French Toast for another sweet and satisfying morning treat

Whether you enjoy them for a weekend brunch, a quick weekday bite, or a special event, these roll-ups offer ease, comfort, and nourishment. They also reduce your clean-up time by condensing multiple breakfast elements into one tidy package. Enjoy them hot off the stove, accompanied by maple syrup or another favorite garnish. Their taste, simplicity, and versatility will likely place them in your regular rotation of homemade favorites.

FAQs

Below are the frequently asked questions you requested, along with straightforward answers to guide you through potential pitfalls and concerns.

Q1: What is the most common mistake in making French toast?

Answer: The most common mistake is soaking the bread too long in the egg mixture, which can lead to soggy bread instead of the ideal texture for traditional French toast. A quick dip each roll-up in egg mixture is enough to coat it. Letting your bread soak for too long can cause the center to become soggy instead of forming a firm, golden exterior.

Q2: What is the trick to not soggy French toast?

Answer: Use a rolling pin to flatten each slice of bread, and dip quickly rather than soaking. You also want a hot, well-buttered skillet so the bread browns fast. Thicker bread absorbs egg mixture more slowly, which helps keep things crisp. If you choose stale bread, even better, since it often absorbs liquid at a moderate pace without falling apart.

Q3: What is a fun fact about French toast?

Answer: Despite its name, French toast did not necessarily originate in France. Similar recipes date back to ancient times, with people making use of leftover bread slices by dipping them in a mix of eggs and milk, then frying them. Today, it has countless variations worldwide.

Q4: How long can French toast stay in the freezer?

Answer: If you store these french toast sausage roll-ups (or even standard French toast) properly, they can last up to two months in the freezer. Make sure to freeze them in a single layer first so they do not stick, then move them to a freezer bag or airtight container for longer storage.

Q5: Why does my French toast collapse?

Answer: This usually means it absorbed too much liquid and did not cook thoroughly. Bread that is too soft can also collapse under the weight of the egg mixture. Flattened bread and roll it up quickly to limit how much liquid the bread absorbs, then cook until golden brown on all sides.

Q6: How can you tell if French toast is undercooked?

Answer: If you see a wet, eggy center, or the middle feels gooey, it is likely undercooked. Cook until golden brown on all sides and the center feels firm. You can slice one roll-up open to check for doneness.

french toast sausage roll ups

C. Sophie

Sausage French Toast Roll-Ups: Easy & Delicious! Savory sausage & sweet toast combine in this fun breakfast. Perfect for brunch with maple syrup!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, brunch

Servings 4 Servings

Ingredients

  

• 8 sausage links breakfast sausage, cooked
• 8 slices sandwich bread white bread, crusts removed
• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon optional
• Pinch of salt
• 2 tablespoons butter for frying
• Maple syrup for serving

Instructions

 

Cook the Sausage Links

• Start by cooking the sausage links in a skillet over medium heat until fully cooked. Set them aside to cool slightly.

Prepare the Bread

• Remove the crusts from each slice of bread. Use a rolling pin to flatten each slice into a thin, even layer.

Roll the Sausage

• Place a cooked sausage link at the edge of each flattened bread slice. Roll the bread tightly around the sausage, pressing gently to seal.

Make the Egg Mixture

• In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon (optional), and a pinch of salt.

Dip the Roll-Ups

• Dip each roll-up into the egg mixture, coating all sides lightly without over-soaking.

Cook the Roll-Ups

• Heat butter in a skillet over medium heat. Place the roll-ups seam-side down in the skillet. Cook and turn until golden brown on all sides, about 2-3 minutes per side.

Serve and Enjoy

• Serve the sausage french toast roll-ups warm, drizzled with maple syrup, and with fresh fruit on the side if desired.

Notes

Nutrition Information (Per Serving – 2 Roll-Ups)

Nutrient	Amount
Calories	260 kcal
Total Fat	16g
Saturated Fat	6g
Cholesterol	95mg
Sodium	540mg
Carbohydrates	16g
Dietary Fiber	1g
Sugars	4g
Protein	10g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Keyword easy breakfast roll ups, french toast roll-ups, Sausage french toast roll-ups, savory french toast