Old Fashioned Salmon Patties

There’s something about old-fashioned salmon patties that just feels like home. Whether you’re a fan of crispy, golden edges or the tender, flaky texture inside, this recipe promises both. If you’ve ever craved a simple yet satisfying meal that doesn’t take much time but still delivers big flavor, then you’re in the right place.

Salmon patties are not only a great way to enjoy this healthy, omega-rich fish, but they’re also incredibly versatile. From a quick weeknight dinner to a nostalgic family meal, these crispy salmon cakes will surely delight everyone at the table. Packed with pantry staples like breadcrumbs, egg, and a hint of fresh herbs, this recipe is perfect for busy days when you want a wholesome, comforting dish without a lot of fuss.

1. Key Benefits

If you’re looking for a quick, healthy meal that satisfies both your cravings and your nutritional goals, old-fashioned salmon patties are the answer. Not only are these crispy salmon cakes delicious, but they also pack a punch in the health department, making them a perfect choice for a family-friendly meal.

Here’s why you’ll love them:

• Packed with Protein: Salmon is an excellent source of high-quality protein, making these patties a great way to fuel your body, especially after a long day. You’re getting all the benefits of protein in a simple, flavorful form.
• Rich in Omega-3 Fatty Acids: Salmon is known for its heart-healthy omega-3 fatty acids, which help lower inflammation and promote brain health. These beneficial fats are a must for a well-balanced diet!
• Easy to Make: With just a few ingredients you likely already have in your kitchen—like breadcrumbs, egg, and fresh herbs—this recipe comes together quickly. It’s perfect for busy weeknights when you’re craving something satisfying but don’t want to spend hours in the kitchen.
• Versatile and Customizable: One of the best things about salmon patties is how adaptable they are. You can easily adjust the flavors by adding different spices or even incorporating vegetables. Want a spicy kick? Toss in some cayenne or paprika. Prefer a more herbaceous flavor? Fresh dill or parsley works wonders.
• Kid-Friendly Comfort Food: These patties have a nostalgic, comforting feel that makes them perfect for kids and adults alike. The crispy exterior and flaky interior are irresistible, so even picky eaters will be asking for seconds.
• Make-Ahead & Freezer-Friendly: Another great perk of this recipe is its make-ahead potential. You can form the patties ahead of time and refrigerate them for a later meal. You can even freeze them, so you’ll always have a wholesome dinner option ready when you need it.

So, whether you’re looking for a wholesome meal or something quick and easy to prepare, these old-fashioned salmon patties are your go-to choice. The best part? They’re just as delightful as they are healthy!

2. Ingredients

For this old-fashioned salmon patties recipe, you’ll need just a handful of simple, wholesome ingredients. Don’t worry if some of them sound familiar—these are pantry staples that you’ll likely already have on hand. Here’s what you’ll need to get started:

• 1 can (14.75 oz) of pink or red salmon (drained and flaked)
  Tip: You can use fresh salmon if you prefer, but canned salmon is a time-saving option that still tastes amazing!
• 1/2 cup breadcrumbs
  Use plain or seasoned breadcrumbs, depending on your flavor preference. If you’re aiming for a gluten-free version, swap these out for gluten-free breadcrumbs or crushed cornflakes.
• 1 large egg
  This binds the patties together, creating that perfect texture and helping everything hold together while cooking.
• 2 tablespoons mayonnaise
  Mayonnaise adds creaminess and helps the patties stay moist. You can also swap in Greek yogurt for a lighter version.
• 1/4 cup finely chopped onion
  Onions provide that savory depth of flavor. If you prefer a milder taste, use green onions or shallots.
• 1 tablespoon lemon juice
  The fresh zing from lemon juice brightens up the flavors of the salmon. Feel free to add some lemon zest for an extra citrus punch!
• 2 tablespoons fresh parsley or dill (optional, but highly recommended!)
  Herbs like parsley or dill add freshness to the patties. You can also experiment with other herbs like thyme or chives to suit your taste.
• 1/2 teaspoon salt
  Don’t skip the salt—this helps bring out the natural flavors of the salmon and the other ingredients.
• 1/4 teaspoon black pepper
  Pepper adds just the right amount of subtle heat to balance out the creaminess of the mayo and the richness of the salmon.
• Olive oil or vegetable oil for frying
  You’ll need a couple of tablespoons of oil to fry the patties to golden perfection. Olive oil is a great choice for its flavor, but vegetable oil works too if you’re looking for a more neutral option.

Optional:

• 1 teaspoon Dijon mustard
  For a slight tang, Dijon mustard works beautifully in these salmon patties. It pairs well with the richness of the fish and adds an extra layer of flavor.

A Few Quick Tips:

• Canned vs. Fresh Salmon: Canned salmon is not only affordable and convenient, but it also provides that rich, salmon flavor without the extra prep. If you do use fresh salmon, make sure to cook it first and then flake it.
• Customizing Your Patties: Feel free to mix up the herbs and seasonings to match your taste. Adding a little garlic powder, smoked paprika, or cayenne pepper can give these patties a fun twist!
• Binding Ingredients: If you find the mixture too wet after combining all the ingredients, you can always add a little more breadcrumbs or a spoonful of flour to help bind it.

With these simple ingredients, you’ll have everything you need to make a batch of crispy, tender salmon patties that everyone will love!

3. Instructions

Now that you’ve gathered all your ingredients, it’s time to bring these old-fashioned salmon patties to life! Don’t worry—this process is quick and straightforward, so even beginners will feel like pros. Let’s walk through it step by step:

1. Prepare the Salmon
   If you’re using canned salmon, simply drain it and give it a good flake with a fork to break it into smaller pieces. Make sure to remove any bones, though many canned salmon varieties have soft, edible bones that are perfectly fine to leave in for extra calcium!
2. Combine Wet Ingredients
   In a large mixing bowl, add the mayonnaise, egg, lemon juice, and your choice of herbs (parsley or dill are great options). Stir until everything is well combined. This will be the base that holds the salmon patties together.
3. Add the Salmon and Dry Ingredients
   Add the flaked salmon to the bowl, followed by the breadcrumbs, chopped onion, salt, and pepper. If you’re using Dijon mustard or any other optional spices, now’s the time to toss them in! Gently mix everything together with a spatula or your hands. You want the mixture to be well combined but not overworked—just enough to hold the patties together.
4. Form the Patties
   Now, the fun part—shaping the patties! Use your hands to form the mixture into small, round cakes, about 2 to 3 inches in diameter. Press gently to compact them, but not too tightly. This will help the patties stay intact while cooking but keep them tender inside.
5. Cook the Patties
   Heat a tablespoon of oil (olive or vegetable) in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Don’t overcrowd the pan; you want each patty to have enough space to cook evenly. Fry the patties for 3-4 minutes on each side, or until they’re golden brown and crispy. Flip them gently to avoid breaking them apart.
6. Drain and Serve
   Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. This helps keep them crispy and not too greasy. Serve hot and enjoy!

Pro Tips:

• Cooking Time: The key to crispy salmon patties is cooking them long enough to get that golden, crunchy exterior without overcooking the inside. Keep an eye on them as they fry, and flip them carefully to avoid any mishaps.
• Test Before You Cook: If you’re unsure if your salmon mixture is holding together, try cooking one patty as a test. If it falls apart, just add a little more breadcrumbs to help bind it together.
• Don’t Skip the Resting Time: If you have time, let the patties rest for about 10 minutes after forming them. This helps the ingredients firm up, making them easier to fry.

And there you have it—crispy, flavorful, and perfectly cooked salmon patties that are ready to be devoured! Just a few simple steps, and you’ve got a comforting, delicious meal that’s sure to impress.

4. Pro Tips and Variations

Now that you’ve mastered the basic recipe, let’s take these salmon patties to the next level with some pro tips and fun variations! Whether you’re looking for ways to tweak the flavor or you need a few shortcuts to make the process even easier, I’ve got you covered.

Pro Tips for Perfect Salmon Patties:

• Achieving the Perfect Crisp: To get that golden, crispy crust, be sure your pan is hot before adding the patties. Medium heat works best for a golden exterior while ensuring the inside stays tender and moist. Avoid overcrowding the pan; cooking the patties in batches ensures even crispiness.
• Don’t Overwork the Mixture: When mixing the ingredients, be gentle. Overmixing can result in tough patties. Mix just enough to combine the ingredients and form the patties.
• Rest the Patties: After shaping your patties, let them rest for about 10 minutes before frying. This helps them hold their shape better while cooking and gives the breadcrumbs a chance to absorb some of the moisture.
• Taste Test the Mixture: Before you cook all your patties, do a quick taste test. Take a small spoonful of the salmon mixture, form it into a mini patty, and fry it. This way, you can adjust the seasonings if needed!
• Use a Nonstick Skillet: A nonstick skillet or well-seasoned cast-iron pan makes flipping the patties so much easier. You’ll avoid sticking, which helps maintain the perfect patty shape.

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Flavor Variations:

• Spicy Kick: Want to add a little heat? Stir in a teaspoon of hot sauce, some cayenne pepper, or a finely chopped jalapeño to the mixture. These spicy touches can elevate the flavor and bring a whole new level of excitement to your patties.
• Mediterranean Twist: Add some finely chopped sun-dried tomatoes, olives, and a pinch of oregano to your salmon mixture for a Mediterranean-inspired flavor. This variation pairs perfectly with a fresh cucumber or tzatziki sauce.
• Lemon & Herb: Boost the citrusy flavor by adding more lemon zest to the mixture and a few extra sprigs of fresh dill. The extra brightness will make the patties even more refreshing.
• Asian-Inspired: For an Asian twist, incorporate a tablespoon of soy sauce, a teaspoon of sesame oil, and a handful of chopped green onions. Pair these with a side of steamed rice or a tangy dipping sauce like soy and ginger for a unique spin.
• Cheese Lovers: For a cheesy upgrade, fold in some grated parmesan or cheddar cheese into the patty mixture. This adds richness and a delightful gooey bite that cheese lovers will adore.

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Healthy Swaps:

• Lighten It Up: If you want a lighter version of these patties, swap the mayo for plain Greek yogurt. It provides a similar creaminess but with less fat and extra protein.
• Low-Carb Option: For a keto-friendly version, substitute the breadcrumbs with crushed beef rinds or ground almonds. You’ll still get that satisfying texture, but with fewer carbs!
• Vegetarian Friendly: Want to go plant-based? You can replace the salmon with mashed chickpeas or a mixture of cooked quinoa and finely chopped vegetables. The result is a delicious vegetarian patty that’s just as tasty!

With these tips and variations, you can customize your salmon patties to suit any flavor preference or dietary need. Whether you’re keeping it classic or getting creative, you’ll have the perfect crispy, flavorful patties every time.

5. Serving Suggestions

Now that you’ve got your golden, crispy salmon patties ready, it’s time to think about how to serve them. These salmon cakes are incredibly versatile and can be paired with a variety of sides to create a balanced, satisfying meal. Whether you’re serving them for a casual dinner, family gathering, or even a light lunch, here are some serving ideas to make your meal even more delicious:

Simple Side Dishes:

• Crispy Roasted Potatoes: Pair your salmon patties with crispy, golden roasted potatoes for a classic, comforting combination. Simply season the potatoes with olive oil, garlic, and your favorite herbs, and roast them in the oven for a crispy finish.
• Fresh Salad: A light, vibrant salad is the perfect way to balance out the richness of the patties. Try a simple mixed greens salad with a lemon vinaigrette or a Mediterranean-inspired cucumber, tomato, and red onion salad.
• Steamed Vegetables: If you want a healthy side, opt for steamed veggies like broccoli, green beans, or asparagus. They’re easy to prepare and add a nice crunch that complements the soft, flaky texture of the patties.
• Coleslaw: A tangy, crunchy coleslaw can be a refreshing contrast to the warm, crispy salmon cakes. The acidity of the dressing pairs perfectly with the richness of the patties.

Dipping Sauces:

• Tartar Sauce: A classic pairing with salmon patties, tartar sauce adds a creamy, tangy flavor that complements the fish. If you want to make your own, simply mix mayonnaise with pickles, capers, lemon juice, and a touch of Dijon mustard.
• Garlic Aioli: For something a bit fancier, serve your patties with garlic aioli. The creamy, garlicky sauce brings an extra layer of flavor and richness to the dish.
• Spicy Mayo: If you like a little heat, mix mayonnaise with a splash of sriracha or hot sauce. It’s an easy way to spice things up and add a bold contrast to the mild salmon.
• Lemon Dill Sauce: For a refreshing, herby dip, try a lemon dill sauce. Simply combine Greek yogurt, fresh dill, lemon juice, and a bit of garlic for a cool, creamy accompaniment.

Make It a Meal:

• Sandwich or Burger Style: Turn these salmon patties into a handheld meal by serving them on a soft bun with your favorite toppings. Lettuce, tomato, and a slice of cheese work well, or you can get creative with pickles, avocado, or even a fried egg on top.
• Fish Tacos: For a fun twist, place your salmon patties in soft tortillas and top with crunchy slaw, avocado, and a drizzle of tangy lime crema. You’ll have a delicious seafood taco experience in no time!
• Rice or Quinoa: Serve your salmon patties over a bed of fluffy rice or quinoa for a complete, hearty meal. Both options provide a neutral base that lets the flavors of the salmon shine, while adding some texture to each bite.

Drink Pairings:

• Light White Wine: A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with salmon patties, cutting through the richness with its acidity and refreshing notes.
• Iced Tea or Lemonade: If you prefer a non-alcoholic option, a refreshing glass of iced tea or lemonade complements the flavors of the salmon and adds a nice balance to the meal.
• Sparkling Water: For a light, refreshing option, serve sparkling water with a splash of lemon or lime to cleanse your palate between bites.

With these serving suggestions, you can easily turn your old-fashioned salmon patties into a well-rounded, satisfying meal that everyone will love. Whether you’re keeping it simple or going all out, these pairings are sure to enhance the flavors of your dish and make your meal even more enjoyable.

6. Conclusion

And there you have it—old-fashioned salmon patties that are as satisfying as they are delicious! Whether you’re cooking for a family dinner, a quick weeknight meal, or even meal prepping for the week ahead, these salmon cakes check all the boxes. They’re easy to make, full of flavor, and packed with nutritious benefits like heart-healthy omega-3 fatty acids and protein.

By using just a handful of simple ingredients, you can create a meal that’s both comforting and healthy. Plus, with the endless ways to customize them—whether adding spices, swapping in different herbs, or pairing them with your favorite sides—these salmon patties are sure to become a go-to recipe in your kitchen.

If you’ve enjoyed this recipe, don’t forget to share it with friends and family. The more, the merrier when it comes to enjoying these tasty, crispy bites! And feel free to get creative—whether you’re serving them in a sandwich, as a salad topper, or with a refreshing dipping sauce, the possibilities are endless.

Stay tuned for more comforting, family-friendly recipes that are as fun to make as they are to eat. Enjoy your homemade salmon patties, and don’t forget to savor every bite!

Discover the irresistible flavors of our Alice Springs Chicken Recipe juicy chicken, savory bacon, and melted cheese in every bite! 🍴 Click here to check out the full recipe and make it tonight!

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Pro Tip for the Road: Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat in a skillet for that perfect crispy texture, just like when they were first made!

Happy cooking, and see you next time for more delicious recipes!

7. FAQs

Got some questions? Don’t worry, I’ve got you covered! Here are a few common questions about making old-fashioned salmon patties that will help guide you through the process.

1. Can I use fresh salmon instead of canned?

Absolutely! While canned salmon is convenient and affordable, fresh salmon works wonderfully in this recipe. Simply cook your fresh salmon (either bake or pan-sear it), then flake it into small pieces before mixing it with the other ingredients. Just make sure to let it cool slightly before handling.

2. How do I keep the salmon patties from falling apart?

The key to holding your salmon patties together is the right balance of ingredients. If the mixture feels too wet or loose, try adding a little extra breadcrumbs or a spoonful of flour. Also, allow the patties to rest for a few minutes before frying, which helps them firm up.

3. Can I make the salmon patties ahead of time?

Yes! You can prep the patties ahead of time by forming them, then covering them and refrigerating them for up to 24 hours. This makes them even easier to fry up when you’re ready. You can also freeze the uncooked patties for up to 3 months. Just make sure to separate each patty with parchment paper before freezing to avoid sticking.

4. What can I use instead of breadcrumbs?

If you’re gluten-free or prefer a different option, you can substitute breadcrumbs with crushed cornflakes, oats, or almond meal. They’ll provide the right texture to bind the mixture together. For a lighter option, crushed crackers work well too!

5. Can I bake the salmon patties instead of frying them?

Yes, you can! If you’re looking for a healthier alternative, baking is a great option. Place the patties on a baking sheet lined with parchment paper and lightly coat them with olive oil. Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through until they’re golden and crispy.

6. How do I store leftover salmon patties?

Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 days. To reheat them, simply pan-fry them in a little oil for a few minutes on each side until they’re hot and crispy again. You can also freeze them for up to 3 months—just thaw in the fridge overnight before reheating.

7. Can I freeze the salmon patties before cooking?

Yes, freezing uncooked patties is a great way to save time. Place them on a baking sheet in a single layer to freeze, then transfer them to a freezer-safe container or bag. When you’re ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

8. What are some good side dishes to serve with salmon patties?

Salmon patties are super versatile and pair well with many sides! Try them with roasted vegetables, a fresh salad, or mashed potatoes for a hearty meal. They also taste amazing with coleslaw, steamed rice, or even a side of crunchy pickles.

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old fashioned salmon patties recipe

C. Sophie

Try this easy and delicious old fashioned salmon patties recipe for a crispy, flavorful meal that's perfect for any occasion. Quick, healthy, and tasty!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

1 can (14.75 oz) of pink or red salmon (drained and flaked)

• Tip: You can use fresh salmon if you prefer but canned salmon is a time-saving option that still tastes amazing!

1/2 cup breadcrumbs

• Use plain or seasoned breadcrumbs depending on your flavor preference. If you’re aiming for a gluten-free version, swap these out for gluten-free breadcrumbs or crushed cornflakes.

1 large egg

• This binds the patties together creating that perfect texture and helping everything hold together while cooking.

2 tablespoons mayonnaise

• Mayonnaise adds creaminess and helps the patties stay moist. You can also swap in Greek yogurt for a lighter version.

1/4 cup finely chopped onion

• Onions provide that savory depth of flavor. If you prefer a milder taste use green onions or shallots.

1 tablespoon lemon juice

• The fresh zing from lemon juice brightens up the flavors of the salmon. Feel free to add some lemon zest for an extra citrus punch!

2 tablespoons fresh parsley or dill (optional, but highly recommended!)

• Herbs like parsley or dill add freshness to the patties. You can also experiment with other herbs like thyme or chives to suit your taste.

1/2 teaspoon salt

• Don’t skip the salt—this helps bring out the natural flavors of the salmon and the other ingredients.

1/4 teaspoon black pepper

• Pepper adds just the right amount of subtle heat to balance out the creaminess of the mayo and the richness of the salmon.

Olive oil or vegetable oil for frying

• You’ll need a couple of tablespoons of oil to fry the patties to golden perfection. Olive oil is a great choice for its flavor but vegetable oil works too if you’re looking for a more neutral option.

Optional:

1 teaspoon Dijon mustard

• For a slight tang Dijon mustard works beautifully in these salmon patties. It pairs well with the richness of the fish and adds an extra layer of flavor.

Instructions

 

Prepare the Salmon

• If you’re using canned salmon, simply drain it and give it a good flake with a fork to break it into smaller pieces. Make sure to remove any bones, though many canned salmon varieties have soft, edible bones that are perfectly fine to leave in for extra calcium!

Combine Wet Ingredients

• In a large mixing bowl, add the mayonnaise, egg, lemon juice, and your choice of herbs (parsley or dill are great options). Stir until everything is well combined. This will be the base that holds the salmon patties together.

Add the Salmon and Dry Ingredients

• Add the flaked salmon to the bowl, followed by the breadcrumbs, chopped onion, salt, and pepper. If you’re using Dijon mustard or any other optional spices, now’s the time to toss them in! Gently mix everything together with a spatula or your hands. You want the mixture to be well combined but not overworked—just enough to hold the patties together.

Form the Patties

• Now, the fun part—shaping the patties! Use your hands to form the mixture into small, round cakes, about 2 to 3 inches in diameter. Press gently to compact them, but not too tightly. This will help the patties stay intact while cooking but keep them tender inside.

Cook the Patties

• Heat a tablespoon of oil (olive or vegetable) in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Don’t overcrowd the pan; you want each patty to have enough space to cook evenly. Fry the patties for 3-4 minutes on each side, or until they’re golden brown and crispy. Flip them gently to avoid breaking them apart.

Drain and Serve

• Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. This helps keep them crispy and not too greasy. Serve hot and enjoy!

Notes

Nutrition Information (per serving)

• Calories: 300
• Total Fat: 18g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 450mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 23g
• Vitamin A: 6%
• Vitamin C: 15%
• Calcium: 8%
• Iron: 12%

Keyword , Old-Fashioned, almon Pattiesl, Easy Weeknight Mea, Healthyl