Pineapple Casserole Recipe

Have you ever tried a dish that’s both sweet and savory, leaving everyone at the table asking for seconds? This Pineapple Casserole Recipe is just that—a surprisingly easy and delicious twist on a classic Southern favorite. Combining juicy pineapple, buttery crackers, and melty cheddar cheese, it’s a delightful balance of flavors that works as a side dish or a crowd-pleasing dessert. Whether you’re serving it at a holiday gathering or a casual family dinner, this recipe is as versatile as it is irresistible. Let’s dive in and discover how you can whip up this comforting, unforgettable dish in no time!

Key Benefits of the Pineapple Casserole Recipe

If you’re looking for a recipe that’s both simple to make and guaranteed to impress, this Pineapple Casserole Recipe is your answer. It’s more than just a dish it’s a delightful conversation starter and a unique addition to any meal. Let’s explore why this recipe deserves a spot in your culinary repertoire:

1. Easy to Prepare

• With just a handful of ingredients and minimal prep work, this recipe is perfect for both beginner and experienced cooks.
• The simple steps make it an ideal choice for busy weeknights, holiday gatherings, or last-minute potluck contributions.

2. A Unique Flavor Combination

• The sweet and tangy pineapple paired with rich cheddar cheese and buttery crackers creates an unexpected yet harmonious blend of flavors.
• This dish showcases the best of Southern cuisine, balancing sweet and savory in every bite.

3. Versatile Dish

• As a Side Dish: Serve it alongside roasted ham, turkey, or chicken for a perfect complement to savory main courses.
• As a Dessert: Its sweetness and crumbly topping make it a delightful treat to end your meal.

4. Crowd-Pleasing Appeal

• Pineapple casserole is a nostalgic favorite that resonates with anyone familiar with traditional Southern cooking.
• Even those who haven’t tried it before will find its flavor profile intriguing and irresistible.

5. Customizable Options

• You can easily adapt the recipe to suit different dietary needs or flavor preferences. Swap out the cheese, adjust the sweetness, or add spices like cinnamon to make it your own.

Why You’ll Love This Recipe

This Pineapple Casserole Recipe isn’t just another dish—it’s a heartwarming addition to your table that’s sure to delight and surprise. Its simplicity, versatility, and incredible flavor make it a recipe you’ll turn to again and again.

Ready to bring this sweet and savory classic to life? Let’s dive into the ingredients and get started!

Ingredients for the Pineapple Casserole Recipe

Creating this sweet and savory pineapple casserole is easy, thanks to its simple yet flavorful ingredients. Below, you’ll find everything you need, along with tips for substitutions and variations to make it your own.

Main Ingredients

• 2 cans (20 oz each) crushed pineapple
  • Choose canned pineapple packed in juice, not syrup, for a perfectly balanced sweetness.
• 1 cup granulated sugar
  • Provides the right amount of sweetness to complement the tangy pineapple. For a deeper flavor, try using brown sugar.
• 6 tablespoons all-purpose flour
  • Helps thicken the casserole, ensuring a creamy, cohesive texture.
• 2 cups shredded cheddar cheese
  • The star of the dish, adding a rich, savory contrast to the sweet pineapple. Sharp cheddar works best for bold flavor.
• 1 cup buttery crackers (about 25 crackers)
  • Crushed and used as a topping for that classic, buttery crunch. Ritz crackers are a popular choice.
• 1/2 cup unsalted butter (melted)
  • Drizzled over the crackers to enhance their golden, crispy texture.

Optional Add-Ins

• Cream Cheese (4 oz, softened)
  • Adds a creamy richness for a slightly more decadent casserole.
• Cinnamon or Nutmeg (1/4 teaspoon)
  • For a warm, spiced flavor that enhances the sweetness of the pineapple.
• Chopped Pecans (1/2 cup)
  • Sprinkle on top with the cracker crumbs for a nutty, crunchy twist.

Why These Ingredients Work

• Perfect Balance: The combination of sweet pineapple, savory cheddar, and buttery crackers creates a dish that’s uniquely satisfying.
• Accessibility: These ingredients are easy to find at any grocery store, making this recipe convenient and budget-friendly.
• Customizable Options: The simple base allows for endless variations to suit your taste preferences or dietary needs.

Tips for Ingredient Prep

• Draining the Pineapple: Ensure you drain the crushed pineapple thoroughly to avoid a soggy casserole. Use a strainer or press gently with a spoon to remove excess juice.
• Cheese Selection: Always use freshly shredded cheese for better melting and flavor—pre-shredded cheese often contains additives that can affect texture.
• Crushing the Crackers: Place the crackers in a zip-top bag and crush them with a rolling pin for an even, crumbly texture.

With these ingredients ready to go, you’re all set to bring this iconic pineapple casserole to life. Let’s move on to the step-by-step instructions to assemble and bake this irresistible dish!

Instructions for the Pineapple Casserole Recipe

Bringing this delightful pineapple casserole to life is simple and straightforward. Follow these step-by-step instructions, and you’ll have a sweet and savory masterpiece ready to impress your family or guests.

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• This ensures even baking, allowing the casserole to achieve a bubbly, golden topping.

Step 2: Prepare the Pineapple Mixture

• In a large mixing bowl, combine:
  • 2 cans (20 oz each) of crushed pineapple (drained thoroughly).
  • 1 cup granulated sugar.
  • 6 tablespoons all-purpose flour.
• Stir until the ingredients are evenly mixed, ensuring the flour is fully incorporated to avoid clumps.

Step 3: Add the Cheese

• Gently fold in 2 cups of shredded cheddar cheese.
• Mix until the cheese is evenly distributed throughout the pineapple mixture, creating a sweet and savory blend.

Step 4: Assemble the Casserole

• Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
• Pour the pineapple and cheese mixture into the dish, spreading it out evenly with a spatula.

Step 5: Prepare the Cracker Topping

• In a medium bowl, combine:
  • 1 cup of crushed buttery crackers (about 25 crackers).
  • 1/2 cup melted unsalted butter.
• Stir until the crackers are evenly coated in butter.
• Sprinkle the mixture evenly over the pineapple layer, ensuring full coverage for a crunchy, golden topping.

Step 6: Bake

• Place the baking dish in the preheated oven.
• Bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 7: Rest and Serve

• Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
• Garnish with freshly chopped parsley or a sprinkle of cinnamon (optional) for a finishing touch.

Tips for Success

• Draining Pineapple: Ensure the crushed pineapple is thoroughly drained to prevent a soggy casserole. Press gently with a spoon to extract excess juice if needed.
• Even Topping: Distribute the cracker mixture evenly for consistent crunchiness across the entire dish.
• Adjust Baking Time: If you notice the topping browning too quickly, loosely cover the dish with aluminum foil for the remainder of the baking time.

By following these steps, you’ll create a pineapple casserole that’s rich, flavorful, and irresistibly satisfying. Let’s move on to pro tips and variations to make this dish even more unique!

Pro Tips and Variations for the Pineapple Casserole Recipe

Elevate your pineapple casserole game with these helpful tips and creative variations. Whether you’re looking to perfect the texture, enhance the flavor, or adapt the recipe to suit your preferences, these insights will guide you toward the best results every time.

Pro Tips for Success

1. Drain the Pineapple Thoroughly
   • Excess juice can make the casserole soggy. Use a strainer or press gently with a spoon to remove as much liquid as possible from the crushed pineapple.
2. Choose the Right Cheese
   • For the best flavor, opt for sharp cheddar. Its tangy notes provide a perfect contrast to the sweetness of the pineapple. Avoid pre-shredded cheese, as it contains anti-caking agents that may affect melting.
3. Create an Even Topping
   • Spread the cracker and butter mixture evenly over the casserole to ensure consistent crunchiness in every bite.
4. Bake at the Right Temperature
   • Baking at 350°F ensures the casserole is cooked through while the topping becomes golden and crisp without burning.
5. Let It Rest
   • Allow the casserole to rest for 5–10 minutes after baking. This helps the flavors meld and makes serving easier.

Creative Variations

1. Add Cream Cheese for Extra Creaminess
   • Mix in 4 oz of softened cream cheese with the pineapple mixture for a richer, silkier texture.
2. Incorporate Spices for Warmth
   • Add a pinch of cinnamon or nutmeg to the pineapple mixture for a cozy, spiced flavor.
3. Include Nuts for a Crunchy Twist
   • Sprinkle chopped pecans or walnuts on top with the cracker crumbs to add a nutty, crunchy layer.
4. Make It Gluten-Free
   • Replace the crackers with gluten-free alternatives, such as crushed gluten-free crackers or cornflake crumbs. Ensure the all-purpose flour is also gluten-free.
5. Try a Tropical Version
   • Mix in a handful of shredded coconut for a tropical twist, or swap half the pineapple for diced mango.
6. Sweeten It Naturally
   • Use honey or maple syrup instead of granulated sugar for a natural sweetness that adds depth to the dish.

Troubleshooting Common Issues

• Topping Browning Too Quickly: Cover the casserole loosely with foil during baking if the topping starts to brown too fast.
• Too Sweet?: Reduce the sugar to 3/4 cup or use pineapple packed in its natural juice rather than syrup.
• Topping Too Soft?: Increase the cracker-to-butter ratio slightly for a firmer topping.

Why These Tips and Variations Matter

By incorporating these pro tips and creative twists, you can tailor the pineapple casserole recipe to your taste and make it uniquely yours. Whether you’re serving it as a holiday side dish or a potluck favorite, these enhancements ensure it’s always a hit.

Let’s move on to serving suggestions to make your dish presentation-ready and truly memorable!

Serving Suggestions for the Pineapple Casserole Recipe

Your pineapple casserole is ready, golden, and bubbling with flavor. Now it’s time to think about how to serve it in a way that complements its sweet and savory profile while making it the star of the table. Here are some serving ideas and tips to elevate your dish.

Perfect Pairings

1. As a Side Dish
   • Holiday Feasts: Pair it with glazed ham, roasted turkey, or baked chicken for a festive combination. The sweetness of the casserole beautifully balances savory meats.
   • Barbecue Dinners: Serve it alongside pulled pork, grilled ribs, or smoked brisket for a Southern-inspired spread.
2. As a Dessert
   • Add a scoop of vanilla ice cream or a dollop of whipped cream on top for a decadent dessert that highlights the pineapple’s sweetness.
3. With Breakfast or Brunch
   • Serve it with a side of crispy bacon or sausage links as part of a brunch menu. It’s a fantastic complement to eggs and pastries.

Presentation Tips

1. Family-Style Serving
   • Place the casserole in its baking dish at the center of the table. Add serving spoons and let everyone help themselves for a casual, welcoming atmosphere.
2. Individual Portions
   • Scoop the casserole into small ramekins or bowls for a more elegant presentation. Garnish each serving with fresh parsley or a light sprinkle of cinnamon for visual appeal.
3. Garnishing Ideas
   • Use finely chopped parsley for a pop of color if serving as a side dish.
   • Sprinkle toasted coconut or a few chopped pecans for a dessert-ready finish.

Beverage Pairings

1. Non-Alcoholic Options
   • A cold glass of lemonade or iced tea complements the sweetness and balances the richness of the casserole.
   • For brunch, try serving it with a fresh fruit smoothie or orange juice.
2. Alcoholic Options
   • A crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir pairs beautifully with the dish’s sweet and savory notes.
   • Tropical cocktails like piña coladas or rum punch enhance the pineapple flavor for a themed gathering.

Leftover Ideas

• Reheat and Enjoy
  • Warm leftovers in the oven at 300°F or in the microwave for a quick and satisfying snack or side.
• Creative Transformations
  • Use leftovers as a topping for pancakes or waffles to add a sweet twist to breakfast.
  • Mix it into a bowl of plain yogurt or cottage cheese for a refreshing snack.

Why These Serving Suggestions Work

By pairing this pineapple casserole with complementary dishes and drinks, you can enhance its flavors and create a well-rounded meal experience. Whether served casually at a family dinner or as a polished dish for entertaining, this casserole adapts beautifully to any occasion.

Let’s move on to the conclusion and recap why this recipe is a must-try for your next gathering!

Conclusion

The Pineapple Casserole Recipe isn’t just a dish—it’s a delightful experience that brings a touch of Southern charm to your table. Whether you’re preparing it as a sweet and savory side dish or a comforting dessert, this recipe offers something special for every occasion.

Key Highlights

1. Simple and Convenient
   • With just a handful of ingredients and easy-to-follow steps, this casserole comes together in no time. Perfect for busy weeknights or holiday gatherings!
2. Unique Flavor Profile
   • The harmonious blend of sweet pineapple, tangy cheddar cheese, and buttery cracker topping creates a flavor combination that surprises and delights with every bite.
3. Versatile and Customizable
   • From adding cream cheese for richness to incorporating nuts or spices for a creative twist, this dish can easily be tailored to suit your preferences.
4. Crowd-Pleasing Appeal
   • Whether served at family dinners, potlucks, or special occasions, this casserole is always a hit, earning rave reviews from guests of all ages.

Encouragement to Try It

Cooking doesn’t have to be complicated to be memorable. This Pineapple Casserole Recipe proves that simple ingredients, when combined thoughtfully, can create a dish that’s comforting, versatile, and irresistibly delicious. Whether you’re a seasoned cook or just starting out, this recipe is approachable, rewarding, and guaranteed to become a favorite in your household.

Join the Conversation

Have you tried this recipe yet? I’d love to hear about your experience! Share your thoughts, creative variations, or tips in the comments below. Let’s keep the tradition of this sweet and savory classic alive and inspire others to give it a try.

This conclusion ties together the simplicity, versatility, and irresistible charm of the recipe while inviting readers to engage and share their own culinary adventures. Let me know if you’d like any adjustments or further details!

Looking for more comforting meal ideas? Check out our delicious Campbell’s Soup Recipes and discover easy, flavorful dishes for any occasion!

FAQs:

To help you make the most of this recipe, here are answers to some frequently asked questions. These insights will clarify any uncertainties and provide practical tips to ensure your dish turns out perfectly every time.

Still Have Questions?

If there’s something we didn’t cover, feel free to ask in the comments! I’d love to help you create the perfect pineapple casserole for your table.

pineapple casserole recipe

C. Sophie

Discover the ultimate pineapple casserole recipe! Sweet, savory, and easy to make, this Southern classic is perfect as a side dish or dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert, Side Dish

Cuisine Southern Comfort Food

Servings 6 Servings

Calories 350 kcal

Ingredients

  

Main Ingredients

2 cans (20 oz each) crushed pineapple

• Choose canned pineapple packed in juice not syrup, for a perfectly balanced sweetness.

1 cup granulated sugar

• Provides the right amount of sweetness to complement the tangy pineapple. For a deeper flavor try using brown sugar.

6 tablespoons all-purpose flour

• Helps thicken the casserole ensuring a creamy, cohesive texture.

2 cups shredded cheddar cheese

• The star of the dish adding a rich, savory contrast to the sweet pineapple. Sharp cheddar works best for bold flavor.

1 cup buttery crackers (about 25 crackers)

• Crushed and used as a topping for that classic buttery crunch. Ritz crackers are a popular choice.

1/2 cup unsalted butter (melted)

• Drizzled over the crackers to enhance their golden crispy texture.

Optional Add-Ins

Cream Cheese (4 oz, softened)

• Adds a creamy richness for a slightly more decadent casserole.

Cinnamon or Nutmeg (1/4 teaspoon)

• For a warm spiced flavor that enhances the sweetness of the pineapple.

Chopped Pecans (1/2 cup)

• Sprinkle on top with the cracker crumbs for a nutty crunchy twist.

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• This ensures even baking, allowing the casserole to achieve a bubbly, golden topping.

Step 2: Prepare the Pineapple Mixture

• In a large mixing bowl, combine:
• 2 cans (20 oz each) of crushed pineapple (drained thoroughly).
• 1 cup granulated sugar.
• 6 tablespoons all-purpose flour.
• Stir until the ingredients are evenly mixed, ensuring the flour is fully incorporated to avoid clumps.

Step 3: Add the Cheese

• Gently fold in 2 cups of shredded cheddar cheese.
• Mix until the cheese is evenly distributed throughout the pineapple mixture, creating a sweet and savory blend.

Step 4: Assemble the Casserole

• Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
• Pour the pineapple and cheese mixture into the dish, spreading it out evenly with a spatula.

Step 5: Prepare the Cracker Topping

• In a medium bowl, combine:
• 1 cup of crushed buttery crackers (about 25 crackers).
• 1/2 cup melted unsalted butter.
• Stir until the crackers are evenly coated in butter.
• Sprinkle the mixture evenly over the pineapple layer, ensuring full coverage for a crunchy, golden topping.

Step 6: Bake

• Place the baking dish in the preheated oven.
• Bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 7: Rest and Serve

• Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
• Garnish with freshly chopped parsley or a sprinkle of cinnamon (optional) for a finishing touch.

Notes

Nutrition Information (Per Serving)

• Calories: 350
• Total Fat: 15g
  • Saturated Fat: 8g
• Protein: 6g
• Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 35g
• Cholesterol: 40mg
• Sodium: 400mg

Keyword Best pineapple casserole recipe, Easy pineapple casserole recipe, Pineapple casserole recipe, Pineapple casserole with cream cheese