Start your day off right with this easy breakfast pizza recipe, perfect for a hearty breakfast or simple breakfast-for-dinner meal. This breakfast pizza recipe is made with eggs, cheese, potatoes, and savory toppings, making it a delicious and satisfying meal for the whole family.

Why You’ll Love This Recipe

• Easy to make with a refrigerated pizza crust
• Customizable with your favorite toppings
• Perfect for breakfast, brunch, or dinner
• Can be made ahead of time for a quick and easy meal

Ingredients

• 1 refrigerated pizza crust
• 4 eggs
• 1 cup milk
• 1 cup shredded cheese
• 6 slices turkey bacon
• 6 slices beef pepperoni
• 1 chicken sausage, sliced
• 1 cup mixed vegetables (such as bell peppers, onions, and mushrooms)

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).

2. Roll out the refrigerated pizza crust and place it on a baking sheet.

3. Pre-bake the crust for 5-7 minutes or until lightly browned.

4. Scramble the eggs in a bowl and set aside.

5. Spread the cheese over the pre-baked crust, leaving a small border around the edges.

6. Add the scrambled eggs, turkey bacon, beef pepperoni, and chicken sausage on top of the cheese.

7. Add any desired vegetables.

8. Return the pizza to the oven and bake for an additional 10-12 minutes or until the crust is golden brown and the eggs are set.

For more breakfast ideas, check out our breakfast tacos recipe or breakfast potatoes recipe. You can also find more savory breakfast ideas and breakfast sandwich meal prep inspiration on our website.

Expert Tips

• Use a variety of toppings to add flavor and texture to your breakfast pizza.
• Consider using whole wheat crust for a healthier option.
• Don’t overload the pizza with too many toppings, as this can make it difficult to cook evenly.
• For a vegetarian option, try using roasted vegetables instead of meat.
• Learn more about the nutritional value of eggs and how they can be a great addition to your breakfast pizza.

Storage/Make-Ahead Instructions

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or microwave until hot and crispy.
• Consider making individual mini pizzas for a quick and easy breakfast on-the-go. Check out our meal prep breakfast burritos recipe for more inspiration.

Easy Breakfast Pizza Recipe

C. Sophie

This easy breakfast pizza recipe is made with eggs, cheese, potatoes, and savory toppings, making it a delicious and satisfying meal for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4 people

Calories 350 kcal

Equipment

• Oven
• Baking Sheet
• Refrigerator

Ingredients

  

Crust

• 1 refrigerated pizza crust

Toppings

• 4 eggs
• 1 cup milk
• 1 cup shredded cheese
• 6 slices turkey bacon
• 6 slices beef pepperoni
• 1 chicken sausage
• 1 cup mixed vegetables

Instructions

 

• Preheat the oven to 425°F (220°C).
• Roll out the refrigerated pizza crust and place it on a baking sheet.
• Pre-bake the crust for 5-7 minutes or until lightly browned.
• Scramble the eggs in a bowl and set aside.
• Spread the cheese over the pre-baked crust, leaving a small border around the edges.
• Add the scrambled eggs, turkey bacon, beef pepperoni, and chicken sausage on top of the cheese.
• Add any desired vegetables.
• Return the pizza to the oven and bake for an additional 10-12 minutes or until the crust is golden brown and the eggs are set.

Notes

Nutritional Information:

• Calories: 350 per serving
• Protein: 20g
• Fat: 25g
• Carbohydrates: 20g

Tip: Let the pizza cool for a few minutes before slicing and serving.

Keyword breakfast pizza recipe

Frequently Asked Questions