Are you looking for a delicious and easy-to-make salmon recipe that’s perfect for a weeknight dinner? Look no further than this honey garlic salmon recipe. With its sweet and savory flavors, this dish is sure to become a favorite in your household. The best part is that it’s incredibly easy to make and requires only a few ingredients, including salmon, honey, garlic, soy sauce, and lemon juice.

Why You’ll Love This Recipe

• It’s quick and easy to make, with a preparation time of just 10 minutes and a cooking time of 12-15 minutes.
• The honey garlic sauce is a game-changer, adding a sweet and savory flavor to the salmon that’s sure to impress.
• This recipe is perfect for a weeknight dinner, as it’s easy to make and can be served with a variety of sides, such as roasted vegetables or quinoa.

Key Ingredients & Substitutions

• Lemon Juice: Adds brightness and acidity, helping balance the sweet and savory flavors of the sauce.
• Salmon: Choose fresh, firm salmon fillets with a clean, mild aroma and no discoloration. Chicken or shrimp can be used as alternatives if desired.
• Honey: Provides the signature sweetness and helps create a glossy sauce. Pure honey works best, but maple syrup can be used as a substitute.
• Garlic: Freshly minced garlic delivers the strongest aroma and flavor. For best results, avoid pre-minced jarred garlic when possible.
• Soy Sauce: Adds savory depth and balances the sweetness of the honey. Use gluten-free soy sauce or tamari if you need a gluten-free option.

Step-by-Step Instructions

To make this recipe, start by preheating your oven to 400°F. While the oven is heating up, mix together the honey, garlic, soy sauce, and lemon juice in a small bowl to make the sauce. Be sure to whisk the sauce thoroughly to combine the ingredients and dissolve any honey crystals.

Next, place the salmon in a baking dish and brush the sauce over the top of the salmon. Make sure to coat the salmon evenly, but avoid over-saturating the fish. You can also line the baking dish with parchment paper or aluminum foil to make cleanup easier.

Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork. You can check the doneness of the salmon by inserting a fork into the thickest part of the fillet. If the fork slides in easily and the salmon flakes apart, it’s cooked through.

During the cooking process, keep an eye on the salmon to ensure it doesn’t overcook. You can also check the internal temperature of the fish using a food thermometer. The internal temperature should reach 145°F for cooked salmon.

Expert Chef Tips & Troubleshooting

To ensure that your salmon is cooked to perfection, make sure to check the internal temperature of the fish. The internal temperature should reach 145°F for cooked salmon. You can also check out our sheet pan salmon recipe for a different cooking method.

If you’re having trouble getting the sauce to stick to the salmon, try brushing the salmon with a little bit of oil before applying the sauce. This will help the sauce adhere to the fish and prevent it from pooling at the bottom of the baking dish.

To prevent the salmon from becoming too dry or overcooked, make sure to not overbake it. Check the salmon frequently during the cooking process, and remove it from the oven as soon as it’s cooked through.

Storage, Make-Ahead & Reheating

This recipe is perfect for making ahead and reheating. Simply cook the salmon as directed, then let it cool to room temperature. Store the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon in the oven at 300°F for 5-7 minutes, or until heated through.

You can also freeze the cooked salmon for up to 2 months. Simply place the cooled salmon in a freezer-safe bag or container and store it in the freezer. To reheat, thaw the salmon overnight in the refrigerator, then reheat it in the oven at 300°F for 5-7 minutes, or until heated through.

Recipe Variations

To give this recipe a twist, you can try adding some diced vegetables to the baking dish with the salmon. Some options include diced bell peppers, carrots, or zucchini. You can also sprinkle some chopped fresh herbs, such as parsley or dill, over the salmon before baking.

For a spicy kick, you can add some red pepper flakes to the honey garlic sauce. Start with a small amount, such as 1/4 teaspoon, and adjust to taste.

You can also try using different types of protein instead of salmon. Some options include chicken breasts, shrimp, or tofu. Simply adjust the cooking time and temperature according to the protein you choose. If using chicken, follow the USDA guidance for safe poultry cooking temperatures, which recommends cooking poultry to an internal temperature of 165°F (73.9°C)..

Honey Garlic Salmon Recipe

C. Sophie

This easy honey garlic salmon recipe is perfect for a weeknight dinner. With its sweet and savory flavors, this dish is sure to become a favorite in your household.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 360 kcal

Equipment

• Oven
• Baking dish

Ingredients

  

Salmon

• 4 fillets salmon

Sauce

• 1/4 cup honey
• 2 cloves garlic
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

Instructions

 

• Preheat oven to 400°F.
• Mix together honey, garlic, soy sauce, and lemon juice in a small bowl to make the sauce.
• Place salmon in a baking dish and brush the sauce over the top of the salmon.
• Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.

Notes

Nutritional Information:

• Calories: 360 per serving
• Protein: 35g
• Fat: 12g
• Carbohydrates: 20g

 

For a healthier option, try using wild-caught salmon and reducing the amount of honey in the sauce. You can also check out our garlic confit recipe for a different way to prepare garlic.

 

Tip: Let the salmon rest for a few minutes before serving to allow the juices to redistribute.

Keyword honey garlic salmon recipe

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