If you’re looking for an easy, flavorful, and comforting meal that the whole family will love, this Easy Chicken Burrito Casserole is the perfect choice. Packed with shredded chicken, black beans, tortillas, and plenty of melted cheese, this dish combines all the flavors of a classic burrito in a warm, cheesy casserole.
Casseroles are a go-to for busy weeknights because they require minimal effort while delivering big flavors. This recipe is great for meal prepping, using up leftover rotisserie chicken, or creating a filling dish that reheats beautifully. The combination of savory spices, creamy cheese, and hearty tortillas makes it a favorite comfort food that’s both satisfying and easy to make.
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Key Benefits Of Easy Chicken Burrito Casserole Recipe
This Easy Chicken Burrito Casserole isn’t just delicious—it’s also incredibly convenient, making it a perfect choice for busy families and weeknight dinners. Here’s why you’ll love this recipe:
1. Quick and Easy to Prepare
This chiken burrito casserole requires just a few simple steps—layer the ingredients, bake, and serve. There’s no need to spend hours in the kitchen; with just 10 minutes of prep time, you can have a hearty, home-cooked meal ready to go.
2. Perfect for Meal Prep and Leftovers
This casserole stores well and reheats beautifully, making it ideal for meal prepping. You can make it ahead of time and enjoy it for lunch or dinner throughout the week. Plus, it’s a great way to use leftover rotisserie chicken or cooked shredded chicken.
3. Family-Friendly and Customizable
With its cheesy, savory, and slightly spicy flavors, this dish is a family favorite that even picky eaters will enjoy. You can adjust the spice level by adding more or less taco seasoning, swap out ingredients to suit your preferences, or add your favorite toppings like sour cream, guacamole, or fresh cilantro.
4. Budget-Friendly and Uses Pantry Staples
This chicken burrito casserole recipe is made with simple, affordable ingredients like tortillas, black beans, rice, and cheese—all of which you might already have in your kitchen. It’s a cost-effective meal that delivers restaurant-quality flavors without breaking the bank.
5. One-Dish Convenience
Since this casserole is baked in one dish, cleanup is a breeze. You won’t have to worry about multiple pots and pans—just assemble, bake, and enjoy!
6. Packed with Protein and Hearty Ingredients
Thanks to the shredded chicken, black beans, and cheese, this burrito casserole is a well-balanced meal that’s high in protein and packed with flavor. It’s filling enough to serve as a complete meal, especially when paired with a side of Mexican rice or a fresh salad.
Ingredients
This Easy Chicken Burrito Casserole Recipe comes together with simple, flavorful ingredients that create a cheesy, satisfying dish. Below is a breakdown of everything you’ll need:
Main Ingredients
3 cups shredded chicken (rotisserie chicken or cooked chicken breast)
2 cups cooked white or brown rice (or use instant rice for convenience)
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
1 cup corn kernels (fresh, canned, or frozen)
1 ½ cups shredded Mexican blend cheese (or cheddar cheese)
6 large flour tortillas (cut into halves or quarters for layering)
1 cup sour cream (plus more for topping)
1 cup chicken broth
Seasonings and Flavor Enhancers
1 packet taco seasoning (or 2 tablespoons homemade seasoning)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
Salt and black pepper, to taste
Toppings (Optional, But Recommended!)
Chopped green onions
Fresh cilantro, chopped
Diced avocado or guacamole
Sliced jalapeños
Salsa or pico de gallo
Tortilla chips for extra crunch
Ingredient Substitutions & Variations
For a spicier kick: Add ½ teaspoon chili powder or diced jalapeños.
For a creamy texture: Mix in an extra ½ cup of sour cream or a can of cream of chicken soup.
For a gluten-free option: Use corn tortillas instead of flour tortillas.
For a low-carb version: Swap out the rice for cauliflower rice and use low-carb tortillas.
Instructions
This Easy Chicken Burrito Casserole comes together quickly with just a few simple steps. Follow this step-by-step guide to layer, bake, and serve a cheesy, flavorful, and satisfying meal.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or a thin layer of oil to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, corn, taco seasoning, garlic powder, onion powder, cumin, and chicken broth. Stir until well mixed.
Step 3: Assemble the Casserole
Layer the tortillas – Place a layer of flour tortillas on the bottom of the casserole dish, cutting them if needed to fit.
Add the chicken mixture – Spoon a portion of the chicken and bean mixture evenly over the tortillas.
Add cheese and sour cream – Sprinkle shredded cheese over the mixture, then spread a few dollops of sour cream on top.
Repeat the layers – Continue layering tortillas, chicken mixture, cheese, and sour cream until all ingredients are used.
Top with cheese – Finish with a final layer of tortillas and a generous amount of shredded cheese on top.
Step 4: Bake the Casserole
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.
Step 5: Rest and Serve
Remove the casserole from the oven and let it sit for 5-10 minutes to set. This helps with slicing and prevents the layers from falling apart.
Step 6: Add Toppings and Enjoy
Garnish with chopped green onions, fresh cilantro, diced avocado, or a dollop of sour cream. Serve warm with tortilla chips, salsa, or a side of Mexican rice.
Try this creamy Tuscan ravioli recipe for the best dinner recipe
Pro Tips and Variations
This Easy Chicken Burrito Casserole is already delicious, but with a few tweaks and adjustments, you can customize it to suit your taste and dietary needs. Here are some expert tips and creative variations to make this dish even better.
Pro Tips for the Best Burrito Casserole
✔ Use Rotisserie Chicken for Convenience
If you’re short on time, rotisserie chicken is a quick and flavorful option. Simply shred it and mix it into the casserole.
✔ Layer Evenly for the Best Texture
Make sure each layer of tortillas, chicken mixture, and cheese is evenly distributed to ensure a balanced bite in every serving.
✔ Let the Casserole Rest Before Slicing
Allow the casserole to rest for 5-10 minutes after baking. This helps the layers set and makes slicing easier.
✔ Cover with Foil to Prevent Drying
Covering the casserole for the first 25 minutes keeps the cheese from overcooking while allowing the flavors to meld.
✔ Use Freshly Shredded Cheese for Better Melting
Pre-packaged shredded cheese contains anti-caking agents, which can affect how it melts. Shred your own cheese for a creamier and smoother texture
Tasty Variations to Try
✔ Spicy Kick
If you love spice, add chopped jalapeños, extra chili powder, or a dash of hot sauce to the filling.
✔ Creamy & Cheesy Version
For an ultra-creamy casserole, mix ½ cup cream cheese or 1 can of cream of chicken soup into the chicken mixture.
✔ Low-Carb & Keto-Friendly
Swap the tortillas for low-carb tortillas or omit them completely and serve the filling as a burrito bowl over cauliflower rice.
✔ Vegetarian Option
Replace the chicken with extra black beans, pinto beans, or sautéed mushrooms for a plant-based version.
✔ Make It in a Slow Cooker
To make this recipe in a slow cooker, layer the ingredients as instructed and cook on low for 4-5 hours or high for 2-3 hours.
✔ Extra Crunch
Serving Suggestions
This Easy Chicken Burrito Casserole is a complete meal on its own, but pairing it with the right side dishes and toppings can elevate the flavors even more. Here are some of the best ways to serve this delicious, cheesy casserole:
Classic Mexican-Inspired Sides
✔ Mexican Rice
A side of fluffy Mexican rice made with tomatoes, garlic, and spices complements the casserole beautifully.
✔ Refried Beans or Black Beans
Serve with creamy refried beans or seasoned black beans for extra protein and flavor.
✔ Corn Salad
A simple corn salad with grilled corn, lime juice, cilantro, and cotija cheese adds a refreshing touch.
✔ Tortilla Chips & Salsa
Crunchy tortilla chips with homemade salsa, guacamole, or queso dip make the perfect pairing.
Fresh & Flavorful Toppings
✔ Sour Cream or Greek Yogurt
A dollop of sour cream adds creaminess and balances the flavors.
✔ Avocado or Guacamole
Sliced avocado or fresh guacamole provides a rich, buttery texture.
✔ Pico de Gallo or Salsa
Brighten up your plate with fresh pico de gallo or your favorite salsa.
✔ Lime Wedges
A squeeze of fresh lime juice enhances the dish’s flavors.
✔ Fresh Cilantro & Green Onions
Sprinkle chopped cilantro and green onions for an herby finish.
✔ Jalapeños or Hot Sauce
Add some heat with sliced jalapeños, pickled peppers, or a drizzle of hot sauce.
How to Serve for Different Occasions
✔ Family Dinner Night
Serve this baked burrito casserole in slices with a side of rice and beans for a hearty family meal.
✔ Game Day or Party Dish
Cut into smaller squares and serve with tortilla chips, salsa, and guacamole as a fun party snack.
✔ Meal Prep for Busy Days
Conclusion
This Easy Chicken Burrito Casserole is the perfect combination of convenience, flavor, and comfort. With its layers of tender chicken, seasoned rice, black beans, and melty cheese, it’s a dish that the whole family will love. Whether you’re making it for a busy weeknight dinner, a special occasion, or meal prep, it’s a recipe that delivers both in taste and ease.
The best part? You can easily customize it to suit your preferences, whether that means making it spicier, vegetarian, or low-carb. Its versatility makes it a go-to for any meal. Plus, the quick prep time and minimal cleanup make it a hassle-free choice for those busy days when you just want a delicious, home-cooked meal.
So, gather your ingredients, follow the simple steps, and get ready to enjoy a meal that’s guaranteed to be a family favorite. With this chicken burrito casserole, dinner just got a whole lot easier—and a whole lot tastier!
FAQs
Here are some answers to the most frequently asked questions about making this Easy Chicken Burrito Casserole. These tips and insights will help you get the best results every time you make it.
How to make a simple chicken casserole?
To make a simple chicken casserole, start by cooking your chicken (either rotisserie chicken or chicken breast), then combine it with rice, cheese, seasonings, and a binder like sour cream or chicken broth. Layer everything in a casserole dish with tortillas, bake until bubbly and golden, and you’re done!
What seasoning to use for chicken burritos?
For a flavorful chicken burrito casserole, taco seasoning is a must. It typically includes chili powder, cumin, garlic powder, onion powder, and paprika. You can also add a bit of cayenne pepper for spice and oregano for a herby touch.
What ingredients are in chicken casserole?
A typical chicken casserole includes shredded chicken, rice, cheese, beans (like black beans), vegetables (corn, tomatoes), seasonings, and a binding agent like sour cream or chicken broth.
What to serve with burrito casserole?
Serve your burrito casserole with Mexican rice, refried beans, corn salad, tortilla chips with salsa, or guacamole for a complete, satisfying meal. Fresh toppings like cilantro, sour cream, and avocado also work well to balance the dish.
Do you cook chicken before putting it in a casserole?
Yes, it’s essential to cook the chicken before adding it to the casserole. You can use shredded rotisserie chicken for convenience or cook your own chicken breast, then shred it. This step ensures the chicken is fully cooked and seasoned before baking.
What are five basic components of most casseroles?
Most casseroles have these basic components:
Protein (like chicken, beef, or beans)
Carbs (such as rice, pasta, or potatoes)
Vegetables (like corn, peas, or bell peppers)
Cheese (for creaminess and flavor)
A binder (such as cream of chicken soup, sour cream, or broth)
How to make your own burrito mix?
To make your own burrito mix, combine cooked chicken (or beef), black beans, corn, and your choice of seasonings (such as taco seasoning, garlic powder, onion powder, and chili powder). You can also add salsa and cheese
Easy Chicken Burrito Casserole Recipe
Ingredients
Main Ingredients
- 3 cups shredded chicken rotisserie chicken or cooked chicken breast
- 2 cups cooked white or brown rice or use instant rice for convenience
- 1 can 15 oz black beans, drained and rinsed
- 1 can 10 oz diced tomatoes with green chilies (such as Rotel)
- 1 cup corn kernels fresh, canned, or frozen
- 1 ½ cups shredded Mexican blend cheese or cheddar cheese
- 6 large flour tortillas cut into halves or quarters for layering
- 1 cup sour cream plus more for topping
- 1 cup chicken broth
Seasonings and Flavor Enhancers
- 1 packet taco seasoning or 2 tablespoons homemade seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- Salt and black pepper to taste
Toppings (Optional, But Recommended!)
- Chopped green onions
- Fresh cilantro chopped
- Diced avocado or guacamole
- Sliced jalapeños
- Salsa or pico de gallo
- Tortilla chips for extra crunch
Ingredient Substitutions & Variations
- For a spicier kick: Add ½ teaspoon chili powder or diced jalapeños.
- For a creamy texture: Mix in an extra ½ cup of sour cream or a can of cream of chicken soup.
- For a gluten-free option: Use corn tortillas instead of flour tortillas.
- For a low-carb version: Swap out the rice for cauliflower rice and use low-carb tortillas.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or a thin layer of oil to prevent sticking.
Step 2: Prepare the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, corn, taco seasoning, garlic powder, onion powder, cumin, and chicken broth. Stir until well mixed.
Step 3: Assemble the Casserole
- Layer the tortillas – Place a layer of flour tortillas on the bottom of the casserole dish, cutting them if needed to fit.
- Add the chicken mixture – Spoon a portion of the chicken and bean mixture evenly over the tortillas.
- Add cheese and sour cream – Sprinkle shredded cheese over the mixture, then spread a few dollops of sour cream on top.
- Repeat the layers – Continue layering tortillas, chicken mixture, cheese, and sour cream until all ingredients are used.
- Top with cheese – Finish with a final layer of tortillas and a generous amount of shredded cheese on top.
Step 4: Bake the Casserole
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.
Step 5: Rest and Serve
- Remove the casserole from the oven and let it sit for 5-10 minutes to set. This helps with slicing and prevents the layers from falling apart.
Step 6: Add Toppings and Enjoy
- Garnish with chopped green onions, fresh cilantro, diced avocado, or a dollop of sour cream. Serve warm with tortilla chips, salsa, or a side of Mexican rice.
Notes
Nutrition Information (Per Serving)
- Calories: ~450 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 750mg
- Carbohydrates: 45g
- Fiber: 6g
- Sugars: 4g
- Protein: 28g
