Looking for a delicious and easy-to-make breakfast casserole with hash browns? This recipe is perfect for you. A breakfast casserole with hash browns is a great way to start your day, and it’s also ideal for large gatherings or holidays. In this article, we’ll provide you with a simple and tasty recipe for a breakfast casserole with hash browns, along with some helpful tips and variations.
Table of Contents
Why You’ll Love This Recipe
- Easy to make and prepare
- Delicious and flavorful
- Perfect for large gatherings or holidays
- Can be made ahead of time and refrigerated or frozen
Ingredients
- 6 eggs
- 1 pound chicken sausage, casings removed
- 1 cup shredded cheese
- 1 (32 oz) bag of frozen hash browns, thawed
- 1 cup mixed vegetables (e.g., bell peppers, onions, mushrooms)
- 1/2 cup beef broth
Step-by-Step Instructions
1. Preheat the oven to 350°F.
2. Prepare the hash browns according to package instructions.
3. Cook the chicken sausage in a pan until browned, breaking it up into small pieces as it cooks.
4. In a large bowl, whisk together eggs and cheese.
5. Add cooked sausage, hash browns, and vegetables to the bowl and mix well.
6. Pour the mixture into a baking dish and bake for 30-40 minutes, or until the eggs are set and the casserole is golden brown.
Expert Tips
For a gluten-free version of this recipe, be sure to use gluten-free sausage and check the ingredients of the hash browns and cheese to ensure they are gluten-free. You can also customize this recipe to suit your tastes by adding different vegetables or using different types of cheese. For more breakfast ideas, check out our make-ahead breakfast casserole recipe or our breakfast cabbage hash recipe.
Storage/Make-Ahead Instructions
This breakfast casserole with hash browns can be made ahead of time and refrigerated or frozen for later use. To reheat, simply bake in the oven at 350°F for 20-30 minutes, or until heated through. For more information on food safety and handling, visit the Mayo Clinic’s website.
Breakfast Casserole with Hash Browns
Equipment
- Oven
- Baking dish
- Pan
Ingredients
Eggs
- 6 eggs
Sausage
- 1 pound chicken sausage casings removed
Cheese
- 1 cup shredded cheese
Hash Browns
- 1 (32 oz) bag frozen hash browns thawed
Vegetables
- 1 cup mixed vegetables
Beef Broth
- 1/2 cup beef broth
Instructions
- Preheat the oven to 350°F.
- Prepare the hash browns according to package instructions.
- Cook the chicken sausage in a pan until browned, breaking it up into small pieces as it cooks.
- In a large bowl, whisk together eggs and cheese.
- Add cooked sausage, hash browns, and vegetables to the bowl and mix well.
- Pour the mixture into a baking dish and bake for 30-40 minutes, or until the eggs are set and the casserole is golden brown.
Notes
- Calories: 350 per serving
- Protein: 20g
- Fat: 20g
- Carbohydrates: 20g
Frequently Asked Questions
What are some common variations of ingredients that can be used in a breakfast casserole with hash browns?
Some common variations include using different types of sausage, such as beef or turkey sausage, or adding other vegetables like mushrooms or bell peppers.
Can I prepare the breakfast casserole ahead of time and refrigerate or freeze it for later use?
Yes, this breakfast casserole with hash browns can be made ahead of time and refrigerated or frozen for later use. To reheat, simply bake in the oven at 350°F for 20-30 minutes, or until heated through.
How can I make a breakfast casserole with hash browns more suitable for guests with dietary restrictions?
To make this recipe more suitable for guests with dietary restrictions, consider using gluten-free sausage and checking the ingredients of the hash browns and cheese to ensure they are gluten-free. You can also customize this recipe to suit your tastes by adding different vegetables or using different types of cheese.
Are there any tips for making a breakfast casserole with hash browns more sustainable?
To make this recipe more sustainable, consider using locally sourced ingredients and reducing food waste by planning your meals and using up leftovers. For more information on sustainable cooking practices, visit the Harvard School of Public Health’s website.
