Dinner

Make a lasagna recipe without ricotta using beef, tomato sauce, creamy bechamel and mozzarella. Learn how to layer, bake and rest it for neat slices.

Make a classic turkey stuffing recipe baked separately with bread, celery, onion and herbs. Get tips for a moist center and a crisp, golden top.

Make hamburger and potato casserole with ground beef, thin potato slices, creamy sauce and cheese. Get tips for tender layers and a sauce that holds

Make tender roasted beets in foil, then peel and finish with olive oil, herbs and lemon. Learn how to check doneness and handle the hot

Make a slow cooker chicken stew recipe with potatoes, carrots and an herb-seasoned gravy. Get tips for tender chicken, vegetable size and thickening.

Make a crockpot chili recipe with ground beef, beans and a rich tomato base. Learn how to balance the spices and keep the chili thick

Make crockpot beef stew with tender beef, potatoes, carrots and a rich gravy without wine or beer. Get tips for browning and thickening.

Make creamy butternut squash risotto without wine. Learn how to add broth gradually, check rice doneness and finish with a smooth consistency.

Bake apple cider cake with nonalcoholic sweet cider, warm spices and cinnamon sugar. Learn how to concentrate cider and keep the crumb tender.

Make roasted butternut squash with browned edges and tender centers. Get tips for peeling, cutting even cubes and giving them room on the pan.

Make creamy butternut squash pasta with a smooth squash sauce. Learn how to adjust its consistency with pasta water for a cozy fall dinner.