When juicy strawberries meet creamy cheesecake filling, you get one of the most irresistible desserts to ever grace your table: Easy Cheesecake Deviled Strawberries. These bite-sized treats bring together the sweetness of ripe strawberries filled with a creamy cheesecake mixture and the rich, tangy flavor of traditional cheesecake—without the baking. It’s a fun, fresh twist on a classic favorite.

Whether you’re prepping for a brunch, potluck, baby shower, or simply satisfying a late-night craving, cheesecake deviled strawberries hit that sweet spot between elegance and ease. They’re inspired by the viral TikTok recipe that’s captured dessert lovers everywhere. And the best part? You only need a few simple ingredients, a piping bag, and a love for sweet strawberries.

Why You’ll Love Easy Cheesecake Deviled Strawberries

These deviled strawberries are more than just a pretty snack. Here’s why they’ll quickly become a go-to in your dessert lineup:

 1. Bursting with Natural Sweetness

Made with juicy strawberries at peak ripeness, each bite is fresh and naturally sweet. You don’t need artificial flavorings—just the fruit in all its glory.

2. Creamy Cheesecake Goodness Without the Hassle

Skip the springform pans and water baths. This cheesecake filling is no-bake, whipped until smooth and creamy, and ready in minutes.

3. Beautifully Bite-Sized

No forks or plates needed—just grab and go. These bite-sized strawberry delights are ideal for parties and buffets.

4. Customizable & Fun

Want a graham cracker crunch? Craving a chocolate drizzle? Prefer a healthier version with Greek yogurt or low-fat cream cheese? You can make these your own with just a few swaps.

5. Perfect Year-Round

Even though they shine during peak strawberry season, these treats are easy to make with strawberries year-round, thanks to better storage and supply.

Ingredients You’ll Need

To make these cheesecake stuffed strawberriesTo make deviled strawberries, you’ll need just a handful of ingredients. Most are pantry staples or easy to grab during a quick grocery run.

For the Strawberries:

• 1 lb large strawberries (look for uniform, ripe strawberries)
• Optional: extra strawberries for strawberry sauce or garnish

For the Cheesecake Filling:

• 8 oz cream cheese, softened (Philadelphia or your favorite brand)
• 1/3 cup powdered sugar, to sweeten the cheesecake mixture.
• 1 tsp vanilla extract
• 1/4 cup sour cream (for added tang and creaminess)
• 1/4 cup heavy whipping cream, cold
• Optional: zest of 1 lemon (for brightness)

For the Topping:

• 1/4 cup graham cracker crumbs (or crushed graham crackers)
• Optional: drizzle of melted chocolate
• Optional: whipped cream for extra flair

Tools You’ll Need:

• Piping bag (or resealable plastic bag with the tip snipped)
• Small melon baller or paring knife
• Mixing bowl & hand mixer (or stand mixer)

How to Make Easy Cheesecake Deviled Strawberries

Making these easy cheesecake deviled strawberries takes under 30 minutes. They store well, but are best enjoyed fresh.

Step 1: Prepare the Strawberries

1. Wash and dry the strawberries thoroughly.
2. Use a paring knife or small melon baller to remove the stems.
3. Carefully scoop out a small well in the strawberries to create space for the cheesecake mixture. center of each strawberry, about ½-inch deep. This is where the filling will go.
4. If your strawberries don’t sit flat, slice a thin layer off the bottom to stabilize them.

Step 2: Make the Filling

1. In a mixing bowl, beat the softened cream cheese Fold in the whipped cream until smooth.
2. Add the powdered sugar, vanilla extract, and sour cream. Beat until well combined.
3. In a separate bowl, whip the heavy cream to soft peaks, ensuring a light and fluffy cheesecake mixture.
4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Don’t overmix.

Pro Tip: For the best taste and texture, make sure your cream cheese is at room temperature before mixing.

Step 3: Fill the Strawberries

1. Transfer the cheesecake filling and topped strawberries in half to a serving platter. cream cheese filling into a piping bag fitted with a star tip.
2. Pipe the cheesecake filling into the center of each strawberry, letting it slightly overflow for that “deviled” look.

You can also use a small spoon to fill the strawberries if you don’t have a piping bag.

Step 4: Add Toppings

• Sprinkle with graham cracker crumbs for that classic cheesecake crust feel.
• For extra sweetness, add a drizzle of melted chocolate or whipped cream dollop on top.
• Add a mint leaf or tiny strawberry slice for garnish if serving at an event.

Pro Tips and Variations

 Pro Tips:

• Use ripe but firm strawberries so they hold the filling well.
• Prepare the filling in advance and store in an airtight container for up to 2 days.
• Don’t fill the strawberries more than a few hours before serving to maintain their best taste and texture.
• If you’re serving a crowd, double the filling and prep a second batch in minutes.

Variations to Try:

1. Chocolate Cheesecake Filling
Add 2 tbsp cocoa powder and an extra spoon of powdered sugar to the cream cheese mixture.

2. Strawberry Cheesecake Twist, a delightful way to enjoy cheesecake strawberries.
Mix Use finely chopped strawberries in half for a fresh taste. into the filling for added texture and flavor.

3. Healthier Swap
Use light cream cheese, Greek yogurt, and a touch of honey instead of sugar.

4. Crunch Upgrade
Swap graham crackers for crushed vanilla wafers or toasted almonds.

5. Classic Cheesecake Flavor
Add lemon zest and a pinch of salt to replicate a traditional New York-style cheesecake flavor.

Serving Suggestions

Cheesecake deviled strawberries fit right in at any occasion, especially when served with a tasteful cheesecake mixture. Here are some inspired ways to serve them:

• Party Tray: Pair with brownies, mini cupcakes, and chocolate-dipped pretzels.
• Dessert Board: Add them alongside cookies, fruit, and whipped cream for a fun DIY platter.
• Picnic Basket: These hold up surprisingly well when chilled, making them a fresh outdoor treat.
• Brunch BarServe with waffles, pancakes, or yogurt parfaits for a healthy breakfast option.
• Holiday Dessert Table: Dress them up with festive sprinkles or food-safe glitter for a holiday twist.

Conclusion

These easy cheesecake deviled strawberries are more than a trending dessert—they’re a showstopper that anyone can make. With just a few ingredients and no baking required, they deliver big flavor in a small bite. Whether you’re trying them for the first time or making them for the tenth, they never fail to impress.

Simple. Creamy. Sweet. A little tart. A little fancy. And completely delicious.

Try this viral treat for your next gathering and see why cheesecake deviled strawberries might just be your new favorite dessert.

FAQs

What are the ingredients in deviled strawberries?

The basic ingredients include large strawberries, cream cheese, powdered sugar, vanilla extract, and graham cracker crumbs. You can also add sour cream, heavy cream, or whipped cream for extra smoothness. Optional toppings include melted chocolate, sprinkles, or crushed graham crackers.

What ingredients do you need for a strawberry cheesecake?

For a full dessert experience, serve the cheesecake strawberries chilled. strawberry cheesecake, you typically need a graham cracker crust, a perfect base for your cheesecake mixture., cream cheese, sugar, eggs, vanilla extract, and strawberry topping, ideal for enhancing the flavor of strawberries in half.. Our deviled version skips the crust and baking, but keeps the cheesecake flavor alive in every bite.

What is the best cream cheese for cheesecake?

Philadelphia cream cheese is a popular choice because of its consistent texture and flavor. Always use fresh strawberries in half for the best results. full-fat cream cheese at room temperature for the best taste and texture in any cheesecake recipe.

How to make strawberry sauce for top of cheesecake?

To make a quick strawberry sauce, simmer 2 cups fresh strawberries, 1/3 cup sugar, and 1 tsp lemon juice over medium heat until the berries break down. Blend for smooth sauce or mash for a chunky version, perfect for drizzling over filled strawberries. Use this as a topping for both traditional and deviled strawberries recipe. cheesecake deviled strawberries.

Easy Cheesecake Deviled Strawberries

C. Sophie

Easy Cheesecake Deviled Strawberries are a no-bake, bite-sized treat with creamy filling and fresh fruit—perfect for parties, picnics, or sweet cravings.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 strawberry halves

Calories 90 kcal

Ingredients

  

For the Strawberries:

• 1 lb large strawberries look for uniform, ripe strawberries
• Optional: extra strawberries for strawberry sauce or garnish

For the Cheesecake Filling:

• 8 oz cream cheese softened (Philadelphia or your favorite brand)
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup sour cream for added tang and creaminess
• 1/4 cup heavy whipping cream cold
• Optional: zest of 1 lemon for brightness

For the Topping:

• 1/4 cup graham cracker crumbs or crushed graham crackers
• Optional: drizzle of melted chocolate
• Optional: whipped cream for extra flair

Instructions

 

Step 1: Prepare the Strawberries

• Wash and dry the strawberries thoroughly.
• Use a paring knife or small melon baller to remove the stems.
• Carefully scoop out a small well in the center of each strawberry, about ½-inch deep. This is where the filling will go.
• If your strawberries don’t sit flat, slice a thin layer off the bottom to stabilize them.

Step 2: Make the Filling

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add the powdered sugar, vanilla extract, and sour cream. Beat until well combined.
• In a separate bowl, whip the heavy cream to soft peaks.
• Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Don’t overmix.
• Pro Tip: For the best taste and texture, make sure your cream cheese is at room temperature before mixing.

Step 3: Fill the Strawberries

• Transfer the cream cheese filling into a piping bag fitted with a star tip.
• Pipe the cheesecake filling into the center of each strawberry, letting it slightly overflow for that “deviled” look.
• You can also use a small spoon to fill the strawberries if you don’t have a piping bag.

Step 4: Add Toppings

• Sprinkle with graham cracker crumbs for that classic cheesecake crust feel.
• For extra sweetness, add a drizzle of melted chocolate or whipped cream dollop on top.
• Add a mint leaf or tiny strawberry slice for garnish if serving at an event.

Notes

Nutrition Information (Per Serving)

(Based on 1 filled strawberry half; may vary depending on ingredients used)

• Calories: 90 kcal
• Total Fat: 6g
  • Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 45mg
• Total Carbohydrates: 8g
  • Sugar: 6g
• Protein: 1g
• Fiber: 1g
• Calcium: 30mg
• Iron: 0.2mg

Keyword cheesecake stuffed strawberries, easy cheesecake deviled strawberries, no-bake strawberry dessert, strawberry cheesecake bites