Are you craving a comforting and delicious dinner that’s both quick and easy to make? Look no further! This Garlic Parmesan Chicken Pasta is the perfect solution for busy weeknights when you want a high-protein meal that the whole family will love. Imagine tender chicken sautéed to perfection, enveloped in a creamy garlic parmesan sauce, all tossed together with your favorite pasta. Whether you’re a seasoned cook or just starting out, this recipe’s simplicity and rich flavors make it a standout choice. Let’s dive into this irresistibly easy chicken pasta recipe that’s sure to.

1. Key Benefits

Cooking up a batch of Garlic Parmesan Chicken Pasta offers more than just a delicious meal—it brings a host of benefits that make it a standout choice for any dinner table. Here’s why this recipe is a must-try:

• Health-Packed Ingredients: Packed with lean chicken breast, this dish provides a high-protein meal that supports muscle growth and overall health. Garlic not only adds robust flavor but also offers numerous health benefits, including boosting the immune system and reducing inflammation.
• Quick and Nutritious: Perfect for busy weeknights, this recipe comes together in under 30 minutes. It’s a quick and nutritious dinner option that doesn’t compromise on taste, making it ideal for those hectic days when time is of the essence.
• Family-Friendly Appeal: With its creamy and savory flavors, this pasta dish is sure to be a hit with the whole family. It’s a versatile meal that caters to both kids and adults, ensuring everyone leaves the table satisfied.
• Comfort Food at Its Best: The rich parmesan cheese and garlic-infused sauce create a comforting and satisfying meal that warms both the heart and the stomach. It’s the perfect comfort food to unwind with after a long day.
• Versatile and Customizable: Whether you’re looking to add more vegetables for extra nutrition or prefer to keep it simple, this recipe is highly adaptable. You can easily tweak the ingredients to suit your dietary preferences and taste buds.

By choosing Garlic Parmesan Chicken Pasta, you’re not only enjoying a delectable dish but also embracing a meal that’s nutritious, time-saving, and loved by all ages. Let’s move on to gathering the ingredients that will make this recipe a success in your kitchen!

2. Ingredients

Gathering the right ingredients is the first step to creating a mouthwatering Garlic Parmesan Chicken Pasta. Here’s everything you’ll need to make this delectably easy dish:

For the Chicken:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Pasta:

• 12 ounces fettuccine or your favorite pasta
• Salt, for boiling water

For the Garlic Parmesan Sauce:

• 4 cloves fresh garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Optional Add-Ins:

• 1 cup fresh spinach, roughly chopped
• 1 cup broccoli florets, steamed
• ½ cup sun-dried tomatoes, sliced

Tips for Choosing Ingredients:

• Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture. If you prefer a juicier bite, chicken thighs work wonderfully as a substitute.
• Parmesan Cheese: Freshly grated Parmesan melts better and offers a richer flavor compared to pre-grated varieties. It makes a noticeable difference in the creaminess of your sauce.
• Pasta: Whole wheat pasta adds a nutritious twist, but regular pasta cooks faster if you’re pressed for time. Choose the type you and your family love the most!
• Vegetables: Feel free to customize with your favorite veggies. Adding spinach or broccoli not only boosts the nutritional value but also adds vibrant colors to your dish.

Preparation Tips:

1. Prep Ahead: Slice the chicken and mince the garlic before you start cooking. This makes the cooking process smoother and ensures everything comes together seamlessly.
2. Quality Matters: Using high-quality olive oil and fresh garlic can elevate the overall flavor of your pasta, making it more delicious and aromatic.
3. Customize Your Sauce: If you like your sauce extra creamy, feel free to add a bit more heavy cream. For a lighter version, you can substitute with half-and-half or a dairy-free alternative.

By having all your ingredients ready and following these simple tips, you’ll set yourself up for a stress-free and enjoyable cooking experience. Let’s move on to the step-by-step instructions to bring this delightful dish to life!

3. How To Make Garlic Parmesan Chicken Pasta

Ready to create a scrumptious Garlic Parmesan Chicken Pasta that will wow your family and friends? Follow these simple, step-by-step instructions to bring this delectably easy dish to life. Whether you’re a kitchen novice or a seasoned chef, this guide will help you achieve a creamy, flavorful masterpiece every time.

Step 1: Cook the Pasta

1. Boil Water:
   • Fill a large pot with 4-6 quarts of water and add a generous pinch of salt. Bring it to a rolling boil over high heat.
2. Cook Pasta:
   • Add 12 ounces of fettuccine (or your preferred pasta) to the boiling water. Cook according to the package instructions until al dente—usually about 10-12 minutes.
3. Drain and Set Aside:
   • Once cooked, drain the pasta and set it aside. For extra flavor, you can toss it with a little olive oil to prevent sticking.

Step 2: Prepare the Chicken

1. Season the Chicken:
   • In a bowl, toss the thinly sliced chicken breasts with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Italian seasoning until well-coated.
2. Heat the Skillet:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Cook the Chicken:
   • Add the seasoned chicken to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is gold brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Make the Garlic Parmesan Sauce

1. Sauté the Garlic:
   • In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add 4 cloves of minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.
2. Add the Cream:
   • Pour in 1 cup of heavy cream and stir to combine with the garlic and butter. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
3. Incorporate the Parmesan:
   • Gradually add 1 cup of grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth. If you prefer a thinner sauce, you can add a splash more cream or some reserved pasta water.
4. Season the Sauce:
   • Mix in ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon red pepper flakes (if using) for an extra kick. Taste and adjust the seasoning with salt and pepper as needed.

Step 4: Combine Everything

1. Return the Chicken:
   • Add the cooked chicken back into the skillet with the garlic parmesan sauce. Stir to coat the chicken evenly.
2. Add the Pasta:
   • Gently fold in the cooked pasta, ensuring each strand is generously coated with the creamy sauce. If you opted for any optional add-ins like spinach or broccoli, now is the time to incorporate them.
3. Heat Through:
   • Let the entire mixture simmer together for 2-3 minutes, allowing the flavors to meld and the pasta to soak up the delicious sauce.

Step 5: Garnish and Serve

1. Final Touches:
   • Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a burst of color and freshness.
2. Serve Immediately:
   • Transfer the Garlic Parmesan Chicken Pasta to serving plates or a large serving bowl. For an extra touch of decadence, add a sprinkle of additional Parmesan cheese or a twist of black pepper.

Pro Tips for Success

• Don’t Overcook the Pasta: Keep an eye on the pasta as it cooks to ensure it remains al dente. Overcooked pasta can become mushy and less enjoyable.
• Consistent Chicken Slices: Slice the chicken evenly to ensure it cooks uniformly, preventing some pieces from being undercooked while others are overdone.
• Sauce Thickness: If your sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
• Enhance Flavor: For an extra layer of flavor, consider adding a splash of white wine when sautéing the garlic or a teaspoon of Dijon mustard to the sauce.

By following these steps, you’ll create a Garlic Parmesan Chicken Pasta that’s creamy, flavorful, and sure to become a favorite in your recipe collection. Enjoy the process and savor every bite of your homemade culinary creation!

4. Pro Tips and Variations

Elevate your Garlic Parmesan Chicken Pasta with these expert tips and creative variations. Whether you’re looking to enhance flavors or customize the dish to your preferences, these suggestions will help you make the most out of this delectably easy recipe.

Pro Tips for Perfect Pasta

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor. Avoid pre-grated cheese for a creamier sauce.
• Evenly Slice the Chicken: Ensure your chicken slices are uniform in thickness. This promotes even cooking and prevents some pieces from being undercooked while others are overdone.
• Don’t Overcook the Pasta: Cook your pasta until just al dente. It should have a slight bite to it, which not only improves texture but also prevents it from becoming mushy when mixed with the sauce.
• Reserve Pasta Water: Before draining, save a cup of pasta water. Adding a splash to your sauce can help achieve the perfect consistency and help the sauce adhere to the pasta better.
• Layer Flavors: Sautéing garlic in butter before adding cream enhances the depth of the sauce. For an extra flavor boost, deglaze the pan with a splash of white wine after cooking the chicken.
• Maintain Sauce Temperature: Keep the sauce at a gentle simmer while adding the Parmesan cheese to ensure it melts smoothly without clumping.

Delicious Variations to Try

• Add Vegetables for Extra Nutrition:

• Spinach: Stir in a handful of fresh spinach leaves towards the end of cooking for a burst of color and added vitamins.
• Broccoli: Add steamed broccoli florets for a crunchy texture and additional fiber.
• Sun-Dried Tomatoes: Incorporate sun-dried tomatoes for a tangy twist that complements the creamy sauce.
• Switch Up the Protein:

• Shrimp: Replace chicken with shrimp for a seafood variation. Cook the shrimp until pink and tender before adding to the sauce.
• Tofu: For a vegetarian option, use firm tofu. Press and cube the tofu, then sauté until golden before mixing it into the pasta.
• Make It Dairy-Free:

• Cream Substitute: Use coconut cream or a dairy-free heavy cream alternative to achieve a creamy texture without the dairy.
• Cheese Alternative: opt for a dairy-free Parmesan-style cheese to maintain that rich, cheesy flavor.
• Enhance the Flavor Profile:

• Herbs: Fresh basil or thyme can add a fragrant note to your dish. Sprinkle chopped herbs on top before serving.
• Spices: For a bit of heat, increase the red pepper flakes or add a pinch of smoked paprika.
• Lemon Zest: A touch of lemon zest can brighten up the creamy sauce and add a refreshing contrast to the rich flavors.
• Change the Pasta Type:

• Whole Wheat Pasta: Swap regular pasta for whole wheat to add more fiber and a slightly nutty flavor.
• Gluten-Free Pasta: Use gluten-free pasta varieties to accommodate dietary restrictions without sacrificing taste.
• Make It Ahead:

• Prep in Advance: Slice the chicken and mince the garlic ahead of time to streamline the cooking process on busy nights.
• Storage: This pasta keeps well in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream or milk to revive the sauce.

Presentation Tips

• Garnish Creatively: Sprinkle freshly grated Parmesan, chopped parsley, or a drizzle of olive oil to make your dish look as good as it tastes.
• Serve with Sides: Pair your pasta with a crisp Caesar salad or warm garlic bread for a complete and satisfying meal.
• Use Stylish Serve ware: Present your dish in a large, shallow bowl to showcase the creamy sauce and vibrant ingredients.

By incorporating these pro tips and variations, you can customize your Garlic Parmesan Chicken Pasta to suit your taste and dietary needs, making each meal uniquely yours. Experiment with different ingredients and techniques to discover your favorite version of this classic comfort food. Enjoy cooking and savor every delicious bite!

5. Serving Suggestions

Now that you’ve prepared a delicious Garlic Parmesan Chicken Pasta, let’s make your meal even more memorable with some thoughtful serving suggestions. These ideas will not only enhance the flavors but also elevate the presentation, making your dish a complete and satisfying dining experience.

Perfect Side Dishes

Complement your pasta with these delightful side dishes to create a well-rounded meal:

• Crispy Garlic Bread:

• Why It Works: The crunchy texture and rich garlic flavor pair perfectly with the creamy pasta.
• How to Serve: Slice a baguette, spread with garlic butter, and toast until golden. Serve warm alongside your main dish.
• Fresh Caesar Salad:

• Why It Works: The crisp romaine, tangy Caesar dressing, and crunchy croutons provide a refreshing contrast to the rich pasta.
• How to Serve: Toss fresh romaine lettuce with Caesar dressing, sprinkle with grated Parmesan, and add homemade or store-bought croutons.
• Steamed Vegetables:

• Why It Works: Adding steamed broccoli, asparagus, or green beans brings color and additional nutrients to your plate.
• How to Serve: Lightly season with salt, pepper, and a drizzle of olive oil or a squeeze of lemon juice for extra flavor.

Wine and Beverage Pairings

Enhance your dining experience with the right beverages:

• White Wine:

• Recommendation: A crisp Chardonnay or a buttery Pinot Grigio complements the creamy garlic Parmesan sauce beautifully.
• Why It Works: The acidity and subtle flavors of these wines balance the richness of the pasta.
• Sparkling Water:

• For Non-Alcoholic Options: Serve chilled sparkling water with a slice of lemon or lime for a refreshing contrast.
• Why It Works: The bubbles cleanse the palate, making each bite of pasta as enjoyable as the first.

Garnishing Ideas

Add the final touches to make your dish visually appealing and flavorful:

• Fresh Herbs:

• Options: Sprinkle chopped parsley, basil, or thyme over the top.
• Why It Works: Fresh herbs add a burst of color and a hint of herbal aroma that enhances the overall flavor.
• Extra Parmesan Cheese:

• How to Serve: Lightly dust additional grated Parmesan on each serving.
• Why It Works: It intensifies the cheesy flavor and adds a lovely finishing touch.
• Red Pepper Flakes:

• For a Bit of Heat: Offer a small bowl of red pepper flakes for those who like an extra kick.
• Why It Works: It allows guests to customize the spice level to their preference.

Plating Techniques

Make your Garlic Parmesan Chicken Pasta look as good as it tastes with these simple plating tips:

• Use Large, Shallow Bowls:
• Why It Works: These bowls showcase the creamy sauce and vibrant ingredients, making the dish more enticing.
• Twirl the Pasta:

• How to Serve: Use a fork and spoon to twirl a portion of pasta before placing it neatly in the center of the plate.
• Why It Works: This creates an elegant presentation and makes it easier to serve.
• Add Height and Texture:

• How to Serve: Place the chicken slices on top of the pasta and drizzle any remaining sauce around the plate.
• Why It Works: It adds visual interest and highlights the main components of the dish.

Additional Tips for a Memorable Meal

• Set the Table Nicely:

• Why It Works: A well-set table enhances the dining experience and makes the meal feel special.
• How to Serve: Use clean plates, polished silverware, and add a simple centerpiece like a small vase of fresh flowers.
• Serve Hot:

• Why It Works: Garlic Parmesan Chicken Pasta is best enjoyed hot when the sauce is creamy and the flavors are at their peak.
• How to Serve: Keep the pasta warm in a low oven if you’re serving multiple courses or have guests arriving at different times.
• Offer Leftovers Ideas:

• Why It Works: Let your guests know that leftovers can be stored and enjoyed the next day.
• How to Serve: Suggest reheating gently on the stovetop with a splash of cream or milk to revive the sauce.

By incorporating these serving suggestions, you’ll create a dining experience that’s not only delicious but also visually appealing and well-rounded. Whether you’re hosting a family dinner or a special occasion, these tips will help you present your Garlic Parmesan Chicken Pasta in the best possible way. Enjoy your meal and the smiles it brings to your table!

6. Conclusion

Congratulations! You’ve just created a delicious and delectably easy Garlic Parmesan Chicken Pasta that’s sure to become a staple in your meal rotation. This recipe perfectly balances rich, creamy flavors with the hearty goodness of chicken and pasta, making it an ideal choice for a quick chicken dinner that doesn’t skimp on taste or nutrition.

Why You’ll Love This Recipe

• Simplicity Meets Flavor: With straightforward steps and readily available ingredients, this dish is perfect for both novice cooks and seasoned chefs looking for a hassle-free meal.
• Nutritious and Satisfying: Packed with high-protein chicken and wholesome pasta, it provides a balanced meal that keeps you full and energized.
• Family-Friendly Appeal: The creamy garlic parmesan sauce is a hit with all ages, making it a great option for family dinners or gatherings with friends.
• Versatile and Customizable: Whether you want to add extra veggies, switch up the protein, or make it dairy-free, this recipe is easily adaptable to suit your preferences and dietary needs.

Take the Next Step

Now that you have the recipe in hand, it’s time to bring it to life in your kitchen. Here are a few tips to ensure your Garlic Parmesan Chicken Pasta turns out perfectly every time:

• Prepare Ahead: Gather and prep all your ingredients before you start cooking. This makes the process smoother and more enjoyable.
• Taste as You Go: Don’t hesitate to adjust the seasoning to match your taste. A little extra garlic or Parmesan can make a big difference!
• Experiment with Add-Ins: Feel free to try different vegetables or proteins to keep the dish exciting and tailored to your family’s favorites.

Join the Conversation

I’d love to hear how your Garlic Parmesan Chicken Pasta turns out! Share your experience in the comments below, and don’t forget to tag your creations on social media using #DeliciouslyEasyPasta. Your feedback and photos not only inspire others but also help build our wonderful cooking community.

Stay Connected

For more easy chicken pasta recipes and other mouthwatering dishes, be sure to subscribe to our newsletter and follow us on social media. Together, we can explore countless ways to make your meals tasty, nutritious, and effortless.

Thank you for choosing this recipe to brighten your dinner table. Enjoy every creamy, flavorful bite and the smiles it brings to your loved ones!

Discover the ultimate comfort food with our Chicken with Buttered Noodles
recipe click here to make this creamy, flavorful dish tonight.

7. FAQs

To ensure your Garlic Parmesan Chicken Pasta turns out perfectly every time, we’ve compiled answers to some of the most frequently asked questions. Whether you’re a beginner or a seasoned cook, these tips will help you navigate any challenges and make the most of this delicious recipe.

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Garlic Parmesan Chicken Pasta

C. Sophie

Discover our garlic parmesan chicken pasta recipe-creamy, flavorful, and easy to make. Perfect for a quick, delicious dinner your family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the Chicken:

• 2 boneless skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Pasta:

• 12 ounces fettuccine or your favorite pasta
• Salt for boiling water
• For the Garlic Parmesan Sauce:
• 4 cloves fresh garlic minced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes optional, for a bit of heat
• Fresh parsley chopped (for garnish)

Optional Add-Ins:

• 1 cup fresh spinach roughly chopped
• 1 cup broccoli florets steamed
• ½ cup sun-dried tomatoes sliced

Tips for Choosing Ingredients:

• Chicken: Opt for fresh high-quality chicken breasts for the best flavor and texture. If you prefer a juicier bite, chicken thighs work wonderfully as a substitute.
• Parmesan Cheese: Freshly grated Parmesan melts better and offers a richer flavor compared to pre-grated varieties. It makes a noticeable difference in the creaminess of your sauce.
• Pasta: Whole wheat pasta adds a nutritious twist but regular pasta cooks faster if you’re pressed for time. Choose the type you and your family love the most!
• Vegetables: Feel free to customize with your favorite veggies. Adding spinach or broccoli not only boosts the nutritional value but also adds vibrant colors to your dish.

Instructions

 

Step 1: Cook the Pasta

• – Boil Water:
• -Fill a large pot with 4-6 quarts of water and add a generous pinch of salt. Bring it to a rolling boil over high heat.
• Cook Pasta:
• -Add 12 ounces of fettuccine (or your preferred pasta) to the boiling water. Cook according to the package instructions until al dente—usually about 10-12 minutes.
• – Drain and Set Aside:
• – Once cooked, drain the pasta and set it aside. For extra flavor, you can toss it with a little olive oil to prevent sticking.

Step 2: Prepare the Chicken

• Season the Chicken:
• – In a bowl, toss the thinly sliced chicken breasts with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Italian seasoning until well-coated.
• Heat the Skillet:
• – In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Cook the Chicken:
• – Add the seasoned chicken to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is gold brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Make the Garlic Parmesan Sauce

• Sauté the Garlic:
• – In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add 4 cloves of minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.
• Add the Cream:
• – Pour in 1 cup of heavy cream and stir to combine with the garlic and butter. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
• Incorporate the Parmesan:
• – Gradually add 1 cup of grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth. If you prefer a thinner sauce, you can add a splash more cream or some reserved pasta water.
• Season the Sauce:
• – Mix in ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon red pepper flakes (if using) for an extra kick. Taste and adjust the seasoning with salt and pepper as needed.

Step 4: Combine Everything

• Return the Chicken:
• – Add the cooked chicken back into the skillet with the garlic parmesan sauce. Stir to coat the chicken evenly.
• Add the Pasta:
• – Gently fold in the cooked pasta, ensuring each strand is generously coated with the creamy sauce. If you opted for any optional add-ins like spinach or broccoli, now is the time to incorporate them.
• Heat Through:
• – Let the entire mixture simmer together for 2-3 minutes, allowing the flavors to meld and the pasta to soak up the delicious sauce.

Step 5: Garnish and Serve

• Final Touches:
• – Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a burst of color and freshness.
• Serve Immediately:
• – Transfer the Garlic Parmesan Chicken Pasta to serving plates or a large serving bowl. For an extra touch of decadence, add a sprinkle of additional Parmesan cheese or a twist of black pepper.

Notes

Nutrition Information (Per Serving)

 

Nutrient	Amount
Calories	550 kcal
Total Fat	28g
Saturated Fat	15g
Cholesterol	120mg
Sodium	800mg
Total Carbohydrates	45g
Dietary Fiber	3g
Sugars	4g
Protein	35g
Vitamin A	20% DV
Calcium	25% DV
Iron	15% DV

DV = Daily Value based on a 2,000-calorie diet.

Keyword Creamy Garlic Pasta, Easy Chicken Pasta Recipes, Garlic Parmesan Chicken Pasta