There’s nothing quite like a classic meatloaf to bring warmth and comfort to your dinner table. This Lipton onion soup mix meatloaf recipe harnesses the incredible flavor of the iconic soup mix, transforming simple ground beef into a meal that’s both deeply savory and wonderfully moist. It’s the kind of dish that evokes nostalgic memories and satisfies even the pickiest eaters. Forget dry, bland meatloaf. Get ready for an easy, flavorful experience that will have everyone asking for seconds!
Table of Contents
Why You’ll Love Lipton Onion Soup Meatloaf
- Unbeatable Flavor: The Lipton Onion Soup Mix infuses every bite with a deep, savory, and perfectly seasoned flavor that’s both classic and irresistible.
- Effortlessly Easy: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights, requiring minimal fuss for maximum deliciousness.
- Moist & Juicy Perfection: Say goodbye to dry meatloaf! Our recipe guarantees a wonderfully moist and tender result every time, thanks to the right blend of ingredients.
- Family Favorite: This comforting dish is a proven crowd-pleaser that appeals to all ages, making it an instant hit at any dinner table.
- Versatile & Adaptable: Easily customize with your favorite sides or minor tweaks, making it a go-to recipe you’ll revisit again and again.
Ingredients
- 2 pounds lean ground beef (80/20 recommended for optimal juiciness)
- 1 (2-ounce) packet Lipton Onion Soup Mix (or your preferred brand)
- ¾ cup plain breadcrumbs (panko breadcrumbs will offer a slightly lighter texture)
- 2 large eggs, lightly beaten
- ½ cup milk (whole or 2% for added richness)
- 1 tablespoon Worcestershire sauce (for an extra layer of savory depth)
- For the Tangy Sweet Glaze:
- ⅓ cup ketchup
- 2 tablespoons packed light brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Step 1:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish or sheet pan with parchment paper for easy cleanup, or lightly spray it with non-stick cooking spray. This prepares your pan to prevent sticking.
Step 2:
In a large mixing bowl, gently combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, milk, and Worcestershire sauce. Use your hands to mix, but be careful not to overmix, as this can make your meatloaf tough. Mix just until all ingredients are evenly distributed and no dry spots remain.
Step 3:
Transfer the meat mixture to your prepared baking pan. Shape it into a uniform loaf, roughly 9-10 inches long and 4-5 inches wide. A consistent shape ensures even cooking throughout the meatloaf.
Step 4:
Prepare the tangy sweet glaze by whisking together the ketchup, brown sugar, and apple cider vinegar in a small bowl until well combined. The brown sugar adds sweetness and helps create a beautiful caramelized crust.
Step 5:
Evenly spread the prepared glaze over the top of the meatloaf. This glaze will add a delicious shiny, sweet, and tangy crust as it bakes, sealing in moisture and boosting flavor.
Step 6:
Bake the meatloaf, uncovered, for 45 to 60 minutes. The exact time will depend on your oven and the thickness of your loaf. To ensure it’s fully cooked and safe to eat, an instant-read thermometer inserted into the thickest part should register an internal temperature of 160°F (71°C).
Step 7:
Once cooked, remove the meatloaf from the oven and allow it to rest on the baking pan for at least 10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring a moist and tender result.
Step 8:
Slice the rested meatloaf into generous portions and serve immediately. It pairs wonderfully with classic sides like mashed potatoes, green beans, or roasted vegetables for a complete and satisfying meal.
Serving and Storage Tips
Serve your Lipton Onion Soup Meatloaf with classic comfort food sides. Creamy mashed potatoes are a must, perfect for soaking up any extra glaze. Don’t forget a vibrant green vegetable like steamed green beans, roasted broccoli, or a simple garden salad to complete the meal. To store leftovers, allow the meatloaf to cool completely before transferring slices or the entire loaf to an airtight container. It will keep fresh in the refrigerator for up to 3-4 days. For longer storage, meatloaf freezes beautifully. Wrap individual slices or the whole cooled loaf tightly in plastic wrap, then aluminum foil, and place in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently in the oven or microwave.
Helpful Notes
- Don’t Overmix: Overmixing the meatloaf mixture can lead to a tough, dense meatloaf. Mix just until combined – a light touch keeps it tender and moist.
- Meat Blend Matters: While ground beef is classic, consider using a mix of 1.5 lbs ground beef and 0.5 lbs ground pork for an even richer flavor and juicier texture.
- Make-Ahead Magic: You can prepare the meatloaf mixture a day in advance. Shape it, cover tightly, and refrigerate. When ready to bake, just pop it in the oven (you might need to add an extra 5-10 minutes to the baking time if starting from cold).
Conclusion
This Lipton Onion Soup Meatloaf isn’t just a meal; it’s a culinary hug that brings smiles and satisfaction to the dinner table. Its deep, savory flavor, combined with a perfectly moist texture, makes it an undeniable winner for any weeknight or special occasion. The simplicity of using a classic onion soup mix transforms ordinary ground beef into something truly extraordinary, proving that comfort food can be both easy and incredibly delicious. We hope this recipe becomes a cherished staple in your home. If you’ve tried this Lipton Onion Soup Meatloaf, we’d love to hear from you! Please leave a comment below with your thoughts, give us a star rating, and don’t forget to share your amazing creation on social media. Tag us so we can see your delicious results!
Lipton Onion Soup Meatloaf
Ingredients
- 2 pounds lean ground beef 80/20 recommended for optimal juiciness
- 1 2-ounce packet Lipton Onion Soup Mix (or your preferred brand)
- ¾ cup plain breadcrumbs panko breadcrumbs will offer a slightly lighter texture
- 2 large eggs lightly beaten
- ½ cup milk whole or 2% for added richness
- 1 tablespoon Worcestershire sauce for an extra layer of savory depth
- For the Tangy Sweet Glaze:
- ⅓ cup ketchup
- 2 tablespoons packed light brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Step 1
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish or sheet pan with parchment paper for easy cleanup, or lightly spray it with non-stick cooking spray. This prepares your pan to prevent sticking.
Step 2
- In a large mixing bowl, gently combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, milk, and Worcestershire sauce. Use your hands to mix, but be careful not to overmix, as this can make your meatloaf tough. Mix just until all ingredients are evenly distributed and no dry spots remain.
Step 3
- Transfer the meat mixture to your prepared baking pan. Shape it into a uniform loaf, roughly 9-10 inches long and 4-5 inches wide. A consistent shape ensures even cooking throughout the meatloaf.
Step 4
- Prepare the tangy sweet glaze by whisking together the ketchup, brown sugar, and apple cider vinegar in a small bowl until well combined. The brown sugar adds sweetness and helps create a beautiful caramelized crust.
Step 5
- Evenly spread the prepared glaze over the top of the meatloaf. This glaze will add a delicious shiny, sweet, and tangy crust as it bakes, sealing in moisture and boosting flavor.
Step 6
- Bake the meatloaf, uncovered, for 45 to 60 minutes. The exact time will depend on your oven and the thickness of your loaf. To ensure it’s fully cooked and safe to eat, an instant-read thermometer inserted into the thickest part should register an internal temperature of 160°F (71°C).
Step 7
- Once cooked, remove the meatloaf from the oven and allow it to rest on the baking pan for at least 10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring a moist and tender result.
Step 8
- Slice the rested meatloaf into generous portions and serve immediately. It pairs wonderfully with classic sides like mashed potatoes, green beans, or roasted vegetables for a complete and satisfying meal.
Notes
Nutritional Information (Estimated)
Note: These values are per serving and are approximate.| Nutrient | Amount |
|---|---|
| Calories | 359 kcal |
| Fat | 24g |
| Carbohydrates | 11g |
| Protein | 22g |
| Sugar | 4g |
| Fiber | 1g |
| Sodium | 259mg |
Frequently Asked Questions (FAQ)
Does Lipton onion soup mix go in meatloaf?
Absolutely! Lipton onion soup mix is a classic, secret ingredient for meatloaf. It infuses the ground meat with a rich, savory, and perfectly seasoned flavor, eliminating the need for many individual spices. It’s renowned for delivering a consistently delicious and moist result.
What ingredient keeps meatloaf from falling apart?
The primary binders in meatloaf are eggs and breadcrumbs. Eggs provide moisture and help hold the mixture together, while breadcrumbs absorb excess liquid and act as a crucial binding agent. Ensuring your mixture is well combined (but not overmixed) also contributes to a cohesive loaf.
What can I use Lipton onion soup mix for besides meatloaf?
Lipton onion soup mix is incredibly versatile! Beyond meatloaf, it’s fantastic for making a quick dip, seasoning pot roasts, flavoring roasted potatoes, enhancing grilled chicken marinades, or even as a base for a savory broth. It adds a boost of oniony, savory goodness to many dishes.
What should I avoid putting in meatloaf to prevent it from being dry or bland?
To avoid a dry or bland meatloaf, steer clear of using overly lean ground meat (opt for 80/20 for juiciness). Don’t overmix the ingredients, as this can make the meat tough. Also, avoid excessive fillers or too much liquid, which can lead to a mushy texture or make it fall apart. Always include a good binder and seasoning for best results.
